ALBONDIGAS: How to Make Traditional Mexican Meatball Soup/Caldo de Albondigas
Albondigas or Caldo de Albondigas is one of the most traditional and delicious Mexican soups. In case you don't know, albondigas means meatballs in Spanish, and so this is a yummy meatball soup that is hearty and packed with wonderful vegetables. Read on for the recipe.
Albondigas
1 1/2 pounds lean ground beef
1/2 cup of uncooked or partially cooked long grain rice (you can also substitute 1/2 cup of raw oats)
1 egg
1 onion, chopped & divided (approx. 1/4 cup for meatballs, remainder for broth)
1 garlic clove, minced
2 roma tomatoes, chopped
3 potatoes, peeled & cut into bite sized cubes
1-2 Mexican squash or zucchini, chopped
1-2 carrots, peeled and chopped
1 stalk of celery, chopped
2 Tbsp. olive oil
6 cups (48oz.) chicken or beef broth
salt to taste (I used 1 tsp. for meatballs, and 1/2 tsp. in broth)
1/2 tsp. crushed pepper
1 tsp. whole cumin seed
Place ground beef in large mixing bowl. Add rice, 1/4 cup chopped onion, salt, pepper, cumin seed, and egg and mix until fully combined. Form meatballs about the size of a golf ball and set aside.
Heat large saucepan over medium high heat. Coat bottom of pan with approx. 2 Tbsp. oil. Once heated, add in remaining chopped onions and sauté until translucent. Add in chopped tomatoes and celery and allow to cook down a few minutes. Add in minced garlic and sauté. Add broth. Stir and bring to a boil. When it boils, carefully add in meatballs and lower heat to a simmer. Meatballs will take a total of 30 minutes to cook. (You will gradually add in other vegetables based on how long they take to cook.) 15 minutes after adding meatballs, add in potatoes and carrots. 7 minutes later, add in squash. Squash will take about 8 minutes to cook, which should bring you right up to 30 minute mark from the time meatballs were put in. Taste broth for salt and add desired amount. Remove from heat and let sit covered 5 minutes more before serving.
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MY MOMS FAMOUS ALBONDIGAS RECIPE !!! *SOO GOOD*
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1. Boil Water 1 1/2 gallon of water
2. Dice up 2 tomatoes and 1 onion
3. Throw tomatoes and onion to grill together for about 8-10 min
4. Throw tomatoes and onion into boiling water.
5. Put ground beef in container.
6. Add 1 cup of rice to 4lb of ground beef
7. Add 1/2 spoon of garlic powder
8. Add 1/2 spoon of granulada.
9. Add 1 pinch of oregano/ mesh it up
10. Add 2 eggs
11. Mix it all together
12. Make meat into balls
13. Throw in boiling water (that has) the tomatoes and onion.
14. Let it cook all together for about 30 min.
15. Add only the corn at 30 min.
16. Wait another 45 min to check on meat.
17. During those 45 min add 1 can of tomatoe juice for coloring.
18. Add 4 spoons of consome de res.
19. Taste the meat at 45 min if you like it you can take out the meatballs if cooked enough at your liking and then throw in your veggies except for squash.
20. Add squash 5 min before albondigas are done so they don’t fall apart.
21. Add 8 piece of cilantro when you add the squash.
22. Wait about 5 min and everything is done!
#lvefamily #albondigas #mamalaura
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Caldo de Albóndigas, The Soup Everyone Should Know How To Make | Mexican Meatball Soup
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious caldo de albóndigas! This soup is a soup that everyone should know how to make, its just perfect to enjoy during the cold winter days or just any day!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip: if you dont want this to be spicy, dont add the last 2 chipotles, and in the blender add only 1 pepper
Ingredients:
For the meatballs;
2 lbs lean ground beef
1 cup white rice
2 eggs at room temperature
¼ white onion;diced
½ cup fresh cilantro or mint; chopped
1 chipotle pepper in adobo sauce ;minced
2 garlic cloves;minced
2 tsp garlic salt
2 tsp oregano
2 tsp black pepper
½ tsp ground cumin
½ tsp salt
Tomato broth;
5 roma tomatoes
¼ onion
2 garlic cloves
3 chipotle peppers in adobo sauce
1 tbsp chicken bouillon
1 tbsp tomato bouillon
½ tsp ground cumin
2 corn on the cob
1-2 chopped chipotle peppers
3 medium size potatoes; chopped into bite size
3 carrots ; chopped into bite size
4 celery stalks; chopped
2 calabacitas (mexican squash or zucchini); chopped into bite size
½ bunch of fresh cilantro or mint
1 serving of love ????
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Recipes in Spanish :
#albondigas #caldodealbondigas #cookingconclaudia
Como Hacer Sopa de Albondigas How to Cook beef Meatball #albóndigas #meatballs #soyummy #beef
@PinayMexicanDailylife
In this video, we're going to learn how to make the classic and delicious Mexican soup, albondigas soup. Albondigas soup is made from beef meatballs, onions, and spices, and is a great dish to enjoy during cold weather.
If you're new to cooking and want to learn how to make a delicious and hearty Mexican soup, then this video is for you! By the end of this video, you'll be able to make albondigas soup perfectly every time! In this video, we're going to learn how to make albondigas soup.
How to Cook Sopa de Albondigas-Mexican Food:
Ingredients: Ground beef, eggs, onion, garlic, tomatoes, oregano, cumin, thyme, salt, or chicken, cooking oil, black pepper.
If you have vegetables, you can add it inside. Like potatoes, carrots, and sweet peppers.
Albondigas aka Mexican Meatballs - Delicious, juicy & tender meatball soup!
Albondigas are a classic Mexican meatball served in a caldo, essentially making a meatball soup. I am not at all claiming my recipe to be authentic, lots of popular recipes will add chopped mint or epazote to the albondigas instead of cilantro & not all of them will use chipotle peppers, but chipotle & cilantro are two of my all time favorite ingredients so I had to use them.
The full list of ingredients is below in this description while the fully detailed and written recipe is on my website, freddsters.com
Ingredients:
2 lb ground beef
1 white onion
1 bunch cilantro, half chopped, half for blending sauce
6 chipotle peppers in adobo sauce, divided (optional)
½ cup long white rice
1 tsp cumin
1 tsp chili powder
2 tsp oregano, divided
Salt & pepper to taste
2 eggs
4 roma tomato
6 cloves garlic
1 tbsp tomato bouillon
4 cup chicken or beef broth
4 cup water
2 carrots, chopped
4 small potatoes, chopped
2 corn cobs, cut into
2 calabacitas, chopped
Cooked Rice
Tortillas for serving
Limes for serving
Let me know what other long form video recipes you’d like to see.
Happy Cooking!
Caldo de Albondigas(Meatball Soup) For this cold chilly weather????
Caldo de Albóndigas (Mexican Meatball Soup) is a hearty and satisfying comfort food. It is a delight that tastes just right. Make some tonight!
This recipe I hold near and dear to my heart because it is my favorite of all of the recipes I learned from a dear friend.
My family asks for this soup almost every week.
This Albondigas soup recipe is so flavorful, healthy, and easy to make. It is one of my family's favorite soup recipes! It's perfect for lunch or dinner, especially on a cold or rainy day!
Ingredients:
2 lbs ground beef
Cabbage
2 carrots
3 celery sticks
2 tomatoes
2 squash
About 6 small potatoes
Knorr tomato
Chicken Knorr
Sazon
1 cup Rice
Seasonings for meat(your choice)
I used garlic & pepper,onion powder,cumin & salt
✅️Adding rice to your meatballs helps them not fall apart when they boil. No need for egg or breadcrumbs
✅️Seasong to your liking
✅️Make your meatballs the size you want them. I made mine pretty big & got 12
✅️Before cutting up the veggies,rinse them in water to remove the dirt
✅️Keep your diced potatoes in cold water to prevent them from browning
✅️Potatoes i used are yellow potatoes. Feel free to use russette or red
✅️Add chile to your soup for spice
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