How To make East Indian Chicken

Chicken Roast | Simple Easy Recipe | East-Indian Cuisine | Garnished with Love | Phiona's Kitchen

This chicken roast is quick and easy side dish usually made during celebrations people concentrate on a more elaborate gravy. It is typical comfort food. You can also shred the chicken later and make super yum 'Roast Chicken Sandwiches'.

Ingredients:
Marinade (15 – 20 mins):
¾ Kg Chicken
2 tbsp Lime juice
1 tsp Pepper pwd.
Salt to taste

In a pan
1 tbsp Ghee
2 Kashmiri Chillies
10 – 15 Peppercorns
5-6 Cardamom
10 -12 Cloves
2 Sticks Cinnamon
1 Potato Diced (Optional)

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Quick and Easy Chicken Curry Recipe

Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.

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More Dinner & Lunch Recipes:
Honey & Soy Chicken Breast:
Salmon Patties:
Shrimp Fettuccine Alfredo:
Spaghetti Aglio e Olio:
Shepherd's Pie:
Greek Moussaka:

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Ingredients:
900g (2 pounds) chicken breast, cut into cubes
2 onions
3 garlic cloves
1 tablespoon grated ginger
3 tablespoons vegetable oil
2 tablespoon curry powder
1.5 teaspoons salt
1/2 teaspoon black pepper
4 large tomatoes, chopped
1 can (400g/14oz) coconut cream/milk
½ teaspoon garam masala (optional)
Coriander, chopped – for garnish
Directions:
1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.
2. When onions are golden add grated garlic and ginger. Stir and cook for 2 minutes. Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add chicken breast, season with salt and pepper, cook for 5 minutes, until golden. Cover the pan and cook for 2-3 minutes more. Add water, cover and cook 10 minutes.
3. Add coconut milk/cream, season with garam masala and salt, stir, and cook until lightly thickens.


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Fugias: A Traditional East Indian Recipe | Detailed Recipe Video

#fugias #eastindianfugias
East Indian Fugias | How to Make Fugias | Fugiyas | Fugias in Mumbai | East Indian Fugias Recipe | Fugias Recipe | Detailed recipe of Fugias

Fugias are traditional East Indian fried bread. The dough is first fermented with yeast and then formed into small balls called Fugiyas. These fugias are then deep fried in hot oil till golden.

For a detailed recipe see -

EAST INDIAN FUGIAS | Balloon Bread

Yields Approx : 60 fugias (Net wt: approx.600 grams)

For the yeast mixture:
1/2 cup warm water
1 tbsp sugar
1 tsp Active Dry Yeast

For the Fugias Batter
1/2 kg maida/AP flour (4 cups)
1 cup whole wheat flour (optional)
2 - 3 tbsp granulated sugar
1 tsp salt
2 Eggs
Oil for frying

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Country Captain Chicken Curry Recipe From The East Indian Cook Book | East Indian Chicken Recipe

#flavoursbyAR #countrycaptain
Country Captain Chicken| East Indian Chicken Curry Recipe |Country Captain Chicken Recipe

Detailed Recipe -

How to Cook Country Captain Chicken

Ingredients

1 Kg Chicken, cut into pieces
6 medium Onions, sliced
6 medium tomatoes sliced
2-inch ginger, finely chopped
9 – 10 cloves of Garlic, finely chopped
3 – 4 Green chillies, juliennes
4 tbsp Ghee for cooking
1 tbsp Sugar
2 tsp Vinegar
½ tsp Garam Masala Powder
Coriander leaves for garnish
Salt to taste

Red Masala Paste
10 Dried Red Chillies
1 tbsp Coriander seeds
1 tsp Cumin seeds
½ tsp Turmeric powder
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Roast Chicken | Indian Style Roast Chicken | Whole Roast Chicken | Chicken Recipe by Chef Smita Deo

Roast Chicken | How To Make Roast Chicken | Indian Style Roast Chicken | Whole Roast Chicken | Chicken Recipe | Get Curried | Authentic Recipe By Smita Deo

Learn how to make Roast Chicken with Smita Deo.

Introduction
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). It is a dish that appears in a wide variety of cuisines worldwide. Here is a classic Roast Chicken recipe, which you can make at home by following some simple steps. This recipe is a true delight for every chicken lover.

Roast Chicken Ingredients -

Preparation of the Marinade
1 kg Whole Chicken (skinless)
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1/2 tsp Turmeric Powder
2 tsp Red Chilli Powder
1/4 tsp Cinnamon Powder
1/4 tsp Clove Powder
1/4 tsp Black Pepper Powder
Salt (as per taste)
2 tbsp Oil

Preparation of the Sauce
2 tbsp Oil
2 Onions (sliced)
1 tsp Garlic Paste
1 tsp Ginger Paste
1/4 tsp Turmeric Powder
1 tsp Red Chilli Powder
Water (as required)
1 cup Coconut Milk
1 cup Water
3 Dry Red Chillies (chopped)
2-3 Garcinia Indica (kokam)
Curry Leaves
1 tbsp Coriander Leaves
Salt (as per taste)
1/2 tsp Garam Masala Powder

Roasting the Chicken
1 tbsp Oil

Sautéing the Veggies
1 tsp Oil
1/4 tsp Black Pepper Powder
Salt (as per taste)
Carrots (steamed)
French Beans (steamed)
1 tsp Oil
Baby Potatoes (boiled)
1/4 tsp Turmeric Powder
Juice of 1/2 Lemon

For Plating
Green Peas (boiled)

#RoastChicken #WholeChickenRecipe #GetCurried #SmitaDeo

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Copyrights: REPL

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East Indian Chicken Roast Recipe | Whole Chicken Recipe (Indian) | Stuffed Whole Chicken Recipe

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East Indian Chicken Roast Recipe | Whole Chicken Recipe (Indian) | Stuffed Whole Chicken Recipe
East Indian Stuffed Chicken Roast | Chicken Roast Recipe | Stuffed Chicken Roast Recipe

Detailed Recipe



In this East Indian chicken roast recipe, you'll get to enjoy a delicious and juicy chicken dinner! This whole chicken recipe is perfect for the festive season and it's easy to make.

If you're looking for a delicious and unique chicken dinner, then you'll want to try this East Indian chicken roast recipe! It's full of spices and flavors, and it'll leave you full and satisfied. Give it a try today!

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0:00 Introduction
0:23 Apply salt all over the chicken
0:38 Lemon juice - 1 whole lemon
0:54 Smear Paprika or Chilli powder
1:21 And let's prepare the stuffing
1:29 Heat oil - 2 tbsp
1:43 Onions - 02 large
1:52 Chillies - 4 to 5 & Ginger 1-inch
2:02 Saute until onions are translucent
2:11 Add salt to taste
2:26 Chicken Liver (boiled) - 100 grams
2:46 Carrot (blanched) - 01
2:55 Green Peas (blanched) - 1 cup
3:07 Croutons - 4 slices of bread
3:28 Garam Masala Powder & Pepper - 1 tsp
3:38 Juice of 1/2 a lemon
3:51 Add coriander leaves too
4:06 Cashew nuts and Raisins or cranberries
4:19 Switch off the heat & let the stuffing cool
5:27 Do not over stuff the chicken
5:57 Add oregano or any herb to 2 tbsp butter
6:06 Smear butter all over the chicken
6:17 Now sew the cavity with needle & thread
7:27 Truss the legs with a kitchen thread
7:59 Roasting Time : Approx 1 hr 30 min
8:15 Cover with a foil to avoid charring