Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is taking Chilled Sesame Noodles, a Chinese takeout staple, to the next level! Lucas’s version is the real deal, thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, Chinese black vinegar, Sichuan peppercorn oil, and fermented tofu. Finish off the dish with a little chile oil and it’s a classic—but not like one you’ve had before! Plus, Lucas shows us the secret to properly chill your noodles. Here’s a hint: don’t let all that delicious flavor go down the drain! (recipe below)
#SesameNoodles #Noodles #Recipe #ChefsatHome #FoodandWine
00:00 Introduction
00:26 About the dish
00:55 Sesame Sauce
05:15 Noodles
07:38 Garnish
09:18 Plating the dish
Chilled Sesame Noodles
Ingredients
1 tablespoon neutral-flavored oil
12 ounces thin flour “yangchun noodles”, Chinese egg noodles, or other thin egg noodle
1/2 cup Chinese sesame paste
1 block furu (fermented tofu), from 13-ounce jar
4 1/2 tablespoons toasted sesame oil
1/4 cup light soy sauce
3 tablespoons sugar
2 1/2 tablespoons Chinese black vinegar
1/2 tablespoon dark soy sauce
1/2 tablespoon Sichuan peppercorn oil
1/2 tablespoon salt
1 tablespoon mayonnaise, preferably Kewpie
1/4 cup water (about)
Sliced scallions, for serving
Chile oil, for serving
Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving
1. In a small skillet, heat the oil just until it begins to shimmer. Transfer to a medium bowl and let cool. Cook the noodles according to the package directions. Drain and toss with the oil in the medium bowl or on a small rimmed baking sheet. Cover and refrigerate until cold.
2. In a small bowl, whisk the sesame paste and furu until smooth. Add the sesame oil, light soy sauce, sugar, black vinegar, dark soy sauce, Sichuan peppercorn oil, and salt and whisk until smooth. Whisk in the mayonnaise and then whisk in enough of the water until a thin creamy, silky sauce forms.
3. Divide the noodles among bowls; drizzle the sesame sauce on top. Garnish with the scallions, chile oil, and sesame seeds.
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Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Cucumber Soba Noodle Salad with Prawns | GCBC15 Ep45
Join chef Adrian Richardson and Dr Preeya Alexander as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!
FRESH SUMMER BITES | Soba in Cucumber Cups
WELCOME TO MY SUMMER BITES SERIES!
Summer get-togethers are a recipe for a good time. Let's enjoy endless sunsets while fulfilling our crave-able fresh bites!
R E C I P E
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2 large cucumbers
4 ounces soba / bucketwheat noodles
2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
2 tablespoons soba dipping sauce
1 tablespoon sesame oil
2 tablespoon nano shoots or 3 green onions thinly sliced
2 tablespoon pink and white kamaboko crab stick
or imitation crab , cut into small bits
chili oil for drizzle
salt to taste
Peel the cucumbers. Cut into rounds 1 inch thick. Using a teaspoon or a melon baller to scoop out and hollow out the walls to create a cup. Make sure it is round enough to stuff soba noodles in.
Bring a pot of water to a simmer and cook the soba noodles 6 to 8 minutes. Drain and rinse the noodles under cool water. Transfer to separate bowl.
Mix together the rice vinegar, soy sauce, soba sauce and sesame oil in a small bowl. Pour half the sauce over the noodles. Add the nano shoots or green onions to the noodles - save few for garnishing, and gently toss the noodles to coat them with the sauce. Be careful, soba noodles can be fragile!
Pack each cucumber cup with noodles, twirling them slightly to help them settle in the cup. Pour leftover sauce or soba dipping sauce over the noodles in each cup and sprinkle the tops with more nano shoots and crab stick for that summer color pop!
S O C I A L
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M U S I C
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LAKEY INSPIRED - Summertime Love
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CILANTRO CUCUMBER SOBA NOODLE SALAD // VEGAN + GF
This light (but SATISFYING!!) noodle dish is perfect for a easy dinner or summer picnic. Taking about 10 minutes to put together I can see this becoming a regular in our house. If you would like to add some extra protein, tofu would seemingly fit in here. A great bowl to bring to your next dinner, that will leave people feeling full yet not weighed down at ALL. Hope you enjoy :)
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4 Best Soba (Buckwheat Noodle) Recipes - Tempura Soba / Kitsune Soba / Egg Soba / Soba Salad
Making authentic soba noodles at home is EASY! Here are the best 4 soba recipes you can easily try from today:)
#SobaRecipe #BuckwheatNoodleRecipe #TempuraSoba
Recipe:
My tools & seasonings:
■Mentsuyu (Noodle soup base)
Ingredients [for 1 serving]
・0.8 cup (200ml) Dashi soup stock (Kombu/Bonito/Shiitake)
・1.5 tbsp (25ml) Soy sauce
・1.5 tbsp (25ml) Mirin
・1.5 tsp Sugar
======================
■4 Soba Recipes
1. Soba with Prawn (Shrimp) Tempura
Ingredients [for 1 serving]
・2.6 oz (75g) Soba (Buckwheat noodle)
・1 cup (250ml) Mentsuyu (Noodle soup base)
・0.5 cup (120ml) Water
・2 Prawn
・1 tbsp Flour
Tempura batter
・1.7 oz (50g) Flour
・0.3 cup (70ml) Cold water
・1/2 Beaten egg
・Minced green onion
・Slices of kamaboko (Boiled fish paste)
======================
2. Soba with Deep-fried Tofu (Kitsune Soba)
Ingredients [for 1 serving]
・2.6 oz (75g) Soba (Buckwheat noodle)
・1 cup (250ml) Mentsuyu (Noodle soup base)
・0.5 cup (120ml) Water
Kitsune
・1 sheet of Thin deep-fried tofu
・0.4 cup (100ml) Dashi soup stock
・1 tbsp Sugar
・1 tbsp Sake
・1/2 tbsp Soy sauce
・1/2 tbsp Mirin
・Minced green onion
・Slices of kamaboko (Boiled fish paste)
======================
3. Soba with Egg and Tempura Crisps
Ingredients [for 1 serving]
・2.6 oz (75g) Soba (Buckwheat noodle)
・1 cup (250ml) Mentsuyu (Noodle soup base)
・0.5 cup (120ml) Water
・1 Egg
・2 tbsp Tempura crisps (Tenkasu)
・2 tsp Dried wakame seaweed
・1 oz (30g) Spinach or Komatsuna
・Minced green onion
・Slices of Naruto (Boiled fish paste)
======================
4. Soba Salad
Ingredients [for 1 serving]
・2.6 oz (75g) Soba (Buckwheat noodle)
・1.5 tbsp Peanut butter*
・1.5 tsp Soy sauce
・1.5 tsp Vinegar
・1.5 tsp Sesame oil
・1.5 tsp Honey
・1 tsp Lemon juice
・1 oz (30g) Cucumber
・1 oz (30g) Tomato
・1 oz (30g) Cabbage
・1 Boiled egg
・Lettuce leaf
Soba Noodles, Cucumber, and Steak Healthy Recipe
Full post on thefatkidinside.com
Need something quick to whip up for dinner? Try this recipe out. It's filling but still healthy so you don't load up on unnecessary calories.
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