How To make Smores Cheesecake
1 1/4 c Graham cracker crumbs
1/3 c Margaine, melted
1/4 c Sugar
12 oz Container soft cream cheese
5 (1.45-oz)milk chocolate
-candy bars, melted 1 (1.45-oz)milk chocolate
-candy bars, finely chopped 1 c Miniature Marshmallows
1 1/2 c Cool whip, thawed
Smore Cheesecake Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 1 inch up sides of 9-inch springform pan. Chill Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust. Sprinkle with chopped chocolate. Fold marshmallows into whipped topping; spread over cheesecake. Chill. Makes 10-12 servings Note: chill candy bar before chopping From: Favorite Recipes 'Philadelipha Cream cheese' all new simple & elegant recipes
How To make Smores Cheesecake's Videos
Mini s’mores cheesecake
You’ll need:
200g digestive biscuits crumbs
60g butter melted
280g cream cheese
1/2 cup caster sugar
2 eggs
Toppings:
Melted chocolate
Marshmallow
S’mores Cheesecake (Full Recipe on IG) #smores #cheesecake #bakingvideo #recipes
How to Make New York S'mores Cheesecake | The Sweet Spot
Ingredients:
Graham Cracker Crust:
1 1/2 cups(127.5 g) graham cracker/digestive crumbs
3 tbsp(37.5 g) granulated sugar
5 tbsp(71 g) unsalted butter, melted
pinch of salt
Cheesecake Filling:
24 oz(675 g) cream cheese, softened
1 cup(200 g) granulated sugar
1/2 cup(120 g) sour cream
1 1/2 tsp(6 g) vanilla extract
3 large eggs
7 oz(198 g) marshmallow creme
7 oz(198 g) milk chocolate, melted
Mini marshmallows to decorate top, optional
Method:
Graham Cracker Crust:
Preheat oven to 350 fahrenheit(175 celsius)
Line and spray 9-inch springform pan.
Crush graham crackers in food processor, or purchase them already crumbled.
Combine sugar, graham cracker crumbs, and salt.
Add melted butter till mixture becomes dense, resembling wet sand.
Press mixture into bottom of pan and up sides about an inch with a glass or cup.
Bake off for 10 minutes and set aside.
Cheesecake Filling:
Preheat oven to 325 fahrenheit(162 celsius)
Wrap pan bottom with aluminum foil to prepare for water bath.
Melt chocolate in microwave in 20 second intervals till smooth, set aside.
Beat cream cheese with a stand or hand mixer for 2-3 minutes.
Add in sugar and continue beating till no sugar granules appear.
Mix in sour cream and vanilla till filling is silky and smooth.
Add eggs in one at a time and mix to combine.
Divide filling in half.
Combine marshmallow creme with the first half, may appear lumpy but that's fine.
Combine melted chocolate with the second half until completely combined.
Alternate pouring filling into pan until both are combined.
Take a sharp object and swirl the top of the cheesecake to create marbling effect.
Place cheesecake on a baking pan with sides and transfer to oven.
Fill baking pan about 2 inches with water. The water will create steam in the oven cooking both the outside and inside evenly at the same time, preventing cracking.
Bake off for 1 1/2 hours, then turn oven off and crack door for another hour.
Once cooled, place cheesecake in refrigerator for at least 4 hours.
*Optional, cover the top of the cheesecake with miniature marshmallows and broil for 30-45 seconds until they puff and brown.
Instagram:
Facebook:
Business Inquiries: the.sweet.spot.1992@gmail.com
S'MORES CHEESECAKE
Watch how to toast the marshmallows on top of this MOUTHWATERING S'MORES CHEESECAKE
GET THE RECIPE:
Recipe: Florence Cornish
Video: Toby Scott
FOLLOW US for more delicious cheesecake videos:
Twitter:
Pinterest:
Instagram:
SUBSCRIBE ON YOUTUBE:
FOR THE S'MORES CHEESECAKE:
100g whole blanched hazelnuts
250g digestive biscuits
a good grating of whole nutmeg
160g salted butter, melted
100g dark chocolate (minimum 70% cocoa solids), broken into small chunks
500g full-fat cream cheese
60g icing sugar, sifted
1 tsp vanilla bean paste, or 2 tsp vanilla extract
300g Nutella
125g mini marshmallows
Lemon Blueberry Cheesecake S’mores ???????? #smores #chocolate #cheesecake #shorts
S'mores Cheesecake Bars | Delish
Get the full recipe here:
INGREDIENTS
FOR THE CRUST
9 graham crackers (1 sleeve), crushed into fine crumbs
6 tbsp. butter, melted
2 tbsp. sugar
pinch of kosher salt
FOR THE CHEESECAKE
2 8-oz. blocks cream cheese, softened
3/4 c. sugar
2 large eggs
1/4 c. sour cream
1/2 tsp. pure vanilla extract
pinch of kosher salt
FOR THE TOPPING
1 1/2 c. semisweet chocolate chips
3/4 c. hot heavy cream
2 c. mini marshmallows
DIRECTIONS
1. Preheat oven to 325º and line a 9-x-9 pan with foil. Make the crust: In a large bowl, stir together graham crackers, butter, sugar and salt until completely combined and moist. Set aside.
2. Make the cheesecake: In a large bowl using a hand mixer or in a stand mixer using the whisk attachment, beat cream cheese, sugar, eggs, sour cream, vanilla and salt until completely smooth.
3. Spray crust with cooking spray, then add crust to foil and pack in tightly. Pour over cheesecake mixture and smooth top.
4. Bake until only slightly jiggly, 35 minutes. Let cool, then refrigerate until firm, 3 hours, or up to overnight.
5. Make the ganache: Place chocolate chips in a small heat-proof bowl and pour over hot heavy cream. Let sit 2 minutes, then whisk until no clumps remain.
Pour ganache over cheesecake bars and spread with a spatula. Top all over with mini marshmallows and broil until golden, 2 to 3 minutes.
6. Slice into bars and serve.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+: