How To make Smores Cheesecake
1 1/4 c Graham cracker crumbs
1/3 c Margaine, melted
1/4 c Sugar
12 oz Container soft cream cheese
5 (1.45-oz)milk chocolate
-candy bars, melted 1 (1.45-oz)milk chocolate
-candy bars, finely chopped 1 c Miniature Marshmallows
1 1/2 c Cool whip, thawed
Smore Cheesecake Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 1 inch up sides of 9-inch springform pan. Chill Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust. Sprinkle with chopped chocolate. Fold marshmallows into whipped topping; spread over cheesecake. Chill. Makes 10-12 servings Note: chill candy bar before chopping From: Favorite Recipes 'Philadelipha Cream cheese' all new simple & elegant recipes
How To make Smores Cheesecake's Videos
Torched Marshmallow Smores Cheesecake Recipe
Easy and delicious torched marshmallow smores cheesecake recipe. This 4 layer cake includes: a bottom layer made of buttery graham cracker crust, a layer of thick and creamy cheesecake, a thin top layer of dark chocolate ganache and topped with a layer of torched thick marshmallow fluff goodness!
We miss having s'mores camping but we were also craving cheesecake. So we combined them together to make this delicous camping inspired cake.
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Recipe Ingredients:
[Cookie Base]
- 150g Digestive Cookies
- 10g Melted Unsalted Butter
Bake in oven for 10 minutes
(350°F / 175°C)
[Cheesecake]
- 400g Cream Cheese
- 80ml Heavy Cream
- 1/2 Cup Sugar
- 1 Large Egg
- 1/4 All-Purpose Cup Flour
- 1 tsp Vanilla Extract
Bake in oven for 35-45 minutes
(350°F / 175°C)
[Chocolate Glaze]
- 100g Dark Chocolate
- 100ml Heavy Cream
Marshmallows for topping.
#smores #cheesecake #smorescheesecake
How to Make New York S'mores Cheesecake | The Sweet Spot
Ingredients:
Graham Cracker Crust:
1 1/2 cups(127.5 g) graham cracker/digestive crumbs
3 tbsp(37.5 g) granulated sugar
5 tbsp(71 g) unsalted butter, melted
pinch of salt
Cheesecake Filling:
24 oz(675 g) cream cheese, softened
1 cup(200 g) granulated sugar
1/2 cup(120 g) sour cream
1 1/2 tsp(6 g) vanilla extract
3 large eggs
7 oz(198 g) marshmallow creme
7 oz(198 g) milk chocolate, melted
Mini marshmallows to decorate top, optional
Method:
Graham Cracker Crust:
Preheat oven to 350 fahrenheit(175 celsius)
Line and spray 9-inch springform pan.
Crush graham crackers in food processor, or purchase them already crumbled.
Combine sugar, graham cracker crumbs, and salt.
Add melted butter till mixture becomes dense, resembling wet sand.
Press mixture into bottom of pan and up sides about an inch with a glass or cup.
Bake off for 10 minutes and set aside.
Cheesecake Filling:
Preheat oven to 325 fahrenheit(162 celsius)
Wrap pan bottom with aluminum foil to prepare for water bath.
Melt chocolate in microwave in 20 second intervals till smooth, set aside.
Beat cream cheese with a stand or hand mixer for 2-3 minutes.
Add in sugar and continue beating till no sugar granules appear.
Mix in sour cream and vanilla till filling is silky and smooth.
Add eggs in one at a time and mix to combine.
Divide filling in half.
Combine marshmallow creme with the first half, may appear lumpy but that's fine.
Combine melted chocolate with the second half until completely combined.
Alternate pouring filling into pan until both are combined.
Take a sharp object and swirl the top of the cheesecake to create marbling effect.
Place cheesecake on a baking pan with sides and transfer to oven.
Fill baking pan about 2 inches with water. The water will create steam in the oven cooking both the outside and inside evenly at the same time, preventing cracking.
Bake off for 1 1/2 hours, then turn oven off and crack door for another hour.
Once cooled, place cheesecake in refrigerator for at least 4 hours.
*Optional, cover the top of the cheesecake with miniature marshmallows and broil for 30-45 seconds until they puff and brown.
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Smores Cheesecake | The Bacon Betches
Smores Cheesecake
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Ingredients:
Cookie base
- 1 pack of cinnamon graham crackers
- 70 gr of melted butter
Cream cheese filling
- 420 gr of cream cheese
- 3/4 cup of sugar
- 1 cup of whipping cream
- 100 gr of condensed milk
- 1 tbsp of vanilla extract
- 2-3 cups of melted marshmallows
Chocolate filling
- 1 cup of milk chocolate chips
- 1/2 cup of heavy cream
- 210 gr of cream cheese
Chocolate ganache
- 1/2 cup of milk chocolate chips
- 50 gr of butter
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SMORES CHEESECAKE
FULL RECIPE:
S'mores Cheesecake!
This S'mores Cheesecake is an elevated version of the classic s'mores we all know and love! It blends together a buttery graham cracker crust with a creamy chocolate and marshmallow cheesecake filling topped with more marshmallows, chocolate, and graham cracker crumbs. For a little fancy garnish, drizzle some chocolate syrup over the top!
Full Printable Recipe ►
Ingredients ►
Graham Cracker Crust
• 2 1/2 cups Graham Cracker Crumbs
• 1/4 cup Granulated Sugar
• 1/2 cup Unsalted Butter
S'mores Cheesecake Filling
• 24 oz Cream Cheese
• 3/4 cup Granulated Sugar
• 1 tsp Vanilla Extract
• 3 Large Eggs
• 2 cups Mini Marshmallows
• 6 oz Chopped Dark Chocolate 60% Cacao Squares
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Cookie S’mores Cheesecake ???? #asmr #food #cooking #foodie #asmrcooking #chocolate #cookie #cake