Peanut Butter Eggnog Recipe
The quintessential holiday beverage gets a heaping helping of peanut butter! The eggs and peanut butter give this eggnog a creamy texture, and the use of nutmeg further evokes the spirit of the season. This drink can be made ahead and keeps well, so it’s ideal for any winter festivities you have planned!
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography KELSEY HANSEN, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack and the apron worn in this video: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us how you would incorporate peanut butter into your holiday traditions.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
How to Make Eggnog
The goopy stuff that you find at the grocery store has no right to call itself Eggnog. Make it on your own, and you'll produce a thin, smooth, even light cocktail that is a holiday classic. Personally, I'd rather risk having a few raw eggs than the carrageenan, annatto-turmeric extract, or whatever else they put in the store-bought versions.
If you are feeling especially adventurous, I also recommend this Coconut Eggnog recipe (
Needed:
• Eggs, a pair*
• Cream, one part
• Milk, two parts [preferably whole]
• Sugar, to taste
• Liquor [Whiskey, Brandy, Rum]
• Nutmeg
• Blender [or whisk]
* Recipe calls for raw eggs. Use caution due to the slight risk of salmonella or other food-borne illness.
Steps:
1. Crack eggs
2. Blend
3. Add sugar
4. Blend
5. Add cream and milk
6. Blend
7. Add liquor
8. Blend
9. Pour
10. Nutmeg
11. Happy Holidays!
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Easy Spiked Eggnog Recipe ! | Feed and Teach
Delicious!!! Shout out to@frassodtv2325 who has been requesting this one for a while. Hope it help!
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Coquito and Which Rum is Best? | How to Drink
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Coquito is often referred to as Puerto Rican Eggnog and now that I've had some I totally get why people say that but... Coquito is not Eggnog. Near as I can tell Coquito is a decidedly 20th century creation which first appears in print in Cucine a Gusto, a cookbook of Puerto Rican dishes from 1952. As typically, particularly when I'm dealing with something I've never had, I like to find the earliest possible version of it, the roots recipe. So today I make a very 1950's style Coquito, but I leave the rum as a variable and test the same Coquito with 10 different rums to figure out which is my favorite. The results came as a surprise to me! Full credit to Giuseppe González, the recipe I'm using is from him, though my understanding here is that it's the 50's standard.
Coquito Mix:
In sauce pan
12 oz. - or - 355 ml can of Evaporated milk
15 oz. - or - 444 ml can of Coco López
4 cinnamon sticks
2 or 3 whole cloves
2 star anise
1 tsp - or - 5 ml vanilla extract
Grated nutmeg to taste
Heat to simmer for about 10 minutes
Strain mixture into a bottle and let cool
Coquito cocktail ratio:
2 1/2 parts Coquito Mix
1 part rum of your choosing
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How to make Homemade Eggnog
Looking for something easy to make for the holiday, try out my homemade eggnog.
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Ingredients:
3 cups of whole milk
1 whole egg
4 egg yolks
1 cup sugar
Pinch of salt
1 cup of whole milk
1 cup heavy cream
1 1/3 cup rum ( or more if you like)
1 teaspoon vanilla extract
Nutmeg for garnishing
* if you want you eggnog without alcohol, do not add the rum.
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Eggnog 3 Ways - Raw egg, Cooked, egg, Eggless - Keto Friendly - Quick and Easy
Quick and easy Holiday Eggnog recipes to bring some Christmas or holiday cheer! These are 3 simple keto friendly low carb recipes with very few ingredients for delicious eggnog for all members of your friends and family. The 3 recipes are:
1. Raw egg eggnog (with bourbon or rum, optional)
2. Cooked egg eggnog
3. Eggless eggnog (for those with egg allergies)
All are keto friendly, but you can easily substitute regular sugar for the artificial sweetener for everyone not on keto or low carbin' it to enjoy!
Chapters in this video:
0:00 Keto Eggnog
0:42 Raw Egg Eggnog (alcohol optional)
3:00 Cooked Egg Eggnog
5:50 Eggless Eggnog
7:45 Taste Test
Keto friendly holiday meal and sides recipes:
Cloud Cake:
Eggnog:
Prime Rib:
Turkey Feast:
Mashed Cauliflower:
Keto Stuffing:
Soundtrack: Christmas Village - Aaron Kenny
Thanks for watching and have a great Holiday Season!