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How To make Slim Red & Green Pasta
2 1/2 lb Red bell peppers
-or- Fresh pimentos -OR- 20 oz -- Roasted red peppers -OR-
canned/jarred pimentos :
(whole or sliced) 1 c Thinly sliced green onions
1 cn Low-sodium garbanzos (1 lb)
-- drained 3/4 c Chopped fresh basil leaves
-OR- 1/4 c -Dried basil leaves
1 1/2 tb Chopped fresh tarragon
-OR- 1 1/2 ts -Dried tarragon
3 tb Drained canned capers
1 lb Dried curly pasta
-- (armoniche, rotelle) Salt Pepper Place fresh bell peppers in a 10- by 15-inch pan. Broil about 3 inches below heat, turning until skins are blackened all over, 15 to 17 minutes. Let cool, then pull off skins, remove stems, and rinse off seeds. (Drain and seed canned peppers.) Finely chop peppers in a food processor or with a knife. Place in a 3- to 4-quart pan over medium-high heat with onions, garbanzos, basil, tarragon,
and capers; stir often until steaming, 5 to 7 minutes. Meanwhile, fill a 5- to 6-quart pan 3/4 full of water; cover and bring to a boil over high heat. Add pasta and cook, uncovered, until barely tender to bite, 7 to 8 minutes. Drain pasta and pour into a wide, shallow bowl. Spoon pepper mixture onto pasta. Mix to serve; season to taste with salt and pepper. Per serving: 299 cal. (6 percent from fat); 12 g protein; 2 g fat (0.2 g sat); 60 g carbo.; 198 mg sodium; 0 mg chol. * Source: Sunset, July 1993 * Typed for you by Karen Mintzias
How To make Slim Red & Green Pasta's Videos
How to Make Fresh Spinach Pasta Dough at Home
I'm showing you how to make fresh spinach pasta dough at home. If you're looking for a way to pass the time, making this beautiful, bright, green spinach pasta dough at home takes a little longer but is completely worth it.
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I'm showing you how to make this pasta without a machine so it's easy to do with minimal equipment. I served mine with fresh ricotta, you can easily make this at home as well and I've linked to the recipe video down below. I also topped it off with some chilli flakes and olive oil. Would 100% recommend. I'll be making this often.
Spinach Pasta Dough Recipe:
180 g spinach
2 eggs
salt
2 cups flour
Link to the Fresh Ricotta Recipe:
Link to the Fresh Pasta Recipe:
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Skinny Girl Pasta Recipe - Light, Fresh and Yummy
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Can't go wrong with pasta, olive oil, and fresh veggies for a light meal. This is a go-to recipe when I've been eating like a beast all week. It makes me feel like I'm eating a bowl of..... healthy fresh. It's super easy to make and I've stop measuring a long time ago. I just throw whatever veggies I have in the olive oil and call it done.
It's a quick, easy meal or side dish.
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2 minutes quick red sauce pasta #shorts #cookinglovers
2 minutes quick red sauce pasta recipe
Don’t Boil your pasta, you’ll thank you
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Don’t Boil your pasta, you’ll thank you... seriously and sometimes. Sometimes you want boiled, but hear me out. This method saves time, energy, and it comes out pretty good.
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EP 3 of No Cook Pasta Sauces: The Green Machine. ???????????? High Protein Pasta!
Recipe:
✨ Throw a big handful of spinach and basil, a bunch of green onion, lots of minced garlic, 1/2 C - C of cottage cheese, ~ 1/4 C pecorino, a glug of EVOO, salt + pepper + some@pasta water in a food processor and blend until smooth.
✨Pour over hot pasta of choice + toss, adding more pasta water to thin sauce if need be.
✨ Serve with more grated pecorino + fresh basil!
Enjoy and thanks for watching!
The Best Beginner Italian Pasta Recipe
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