- Home
- Lamb
- How To make Smoky Lamb Chops In Red Wine Marinade
How To make Smoky Lamb Chops In Red Wine Marinade
RED WINE MARINADE :
150 ml Bulgarian country red wine
45 ml extra virgin olive oil
2 cloves garlic peeled and crushed
5 dried juniper berries :
crushed
LAMB :
8 lamb chops -- trimmed of fat
salt and freshly ground black pepper
1. Mix the marinade ingredients in a large shallow dish or plastic container, then add the lamb, turning the chops to ensure they are well coated in the mixture.
2. Cover with clingfilm or a lid then leave to marinate all day or overnight in the fridge. If convenient, shake the container every now and then, or turn the chops over in the marinade.
3. Lift the chops from the marinade then season and cook them on the barbecue for 10-15 minutes, turning frequently. Serve with olives and charred pepper skewers (see recipe).
How To make Smoky Lamb Chops In Red Wine Marinade's Videos
Smoky Barbecued Lamb Chops
#menanskitchen #smokygrilled #spicylambchops
Smokey Barbecued Lamb Chops
An absolutely delicious and the most flavourful lamb dish, especially when smoked to get the gamey flavour balanced by the spices and herbs. The punch of wine pairs perfectly with the meat.
Ingredients
Lamb Chops - 20 pieces
Shan Fried Chop Masala – 50g
Ginger Garlic Paste – 3 Tbls
Salt – 4 tsp
Brown Sugar – 5 tsp
Curd – ¾ Cup (optional)
Chilli flakes – 2 tbls (according to your spice level)
Chilli powder – 1 tbls (according to your spice level)
Rosemary fresh herbs – 3 Sticks
Ground Pepper – 1 Tbls
Cooking red wine – 125 ml
1 Lime - Juice
Clean the lamb chops and place them in a large bowl.
Add all the above ingredients and mix them thoroughly.
Cover with the a cling fling and leave it in a cool dry place overnight or atleast 4 hours.
Set up the BBQ Grill and place the chops on the rack.
3-5 minutes on each side for medium rare
5-9 minutes for well done
Let it set for 5 minutes, before serving
Serve it with a dip of your taste.
Enjoy !!
MARINATED GRILLED LAMB CHOPS WITH CHERRY RED WINE REDUCTION AND JUMBO SHRIMP ON Kamado Joe Big Joe
Marinated BBQ Grilled Lamb Chop with Cherry Red Wine reduction sauce recipe
Marinated Grilled Jumbo Shrimp
The Weekend Grill
Lamb Chop Marinade:
1/4 chopped onion
4 garlic gloves sliced
1/4 cup of thyme
1/4 cup of rosemary
1/4 cup of orange juice
1/4 cup of oil (avocado oil)
1 tablespoon of Red-wine vinegar
Salt and pepper to taste
Let the marinated Lamb Chops sit in the fridge for 4-6 hours.
Flip the Lamb Chops halfway through to get a even marinade on both sides.
Cherry and Red Wine Reduction Sauce:
1/4 diced onions
2 cloves of minced garlic
1 tea spoon of oil and 1 tablespoon of butter
1 cup of pitted and sliced cherries
Let that cook down for 25 min on medium to low heat
Then add 1/4 cup of chicken stock
Then 1 cup of red wine
Let the sauce reduce for another 25 min
Strain the sauce and add some of the cherries back in.
Marinated Grilled Shrimp:
Minced garlic
Lemon juice
Oil
Salt and pepper to taste
Grilled on the Kamado Joe Big Joe 2
I had the grill set on the lower rack for more direct heat.
The Lamb Chops were cooked to an internal temperature of 145 degrees.
How To Make Smoked Lamb Chops!
Welcome to Season 2 (Episode 13) of our 'How To' series!
Today we are gonna show you, How To Make Smoked Lamb Chops!
Please subscribe to our channel and let us know what you want to see us cover in future videos!
The Redneck BBQ Lab Sawse & Rubs can be purchased at the Redneck BBQ Lab and from a list of select retailers, which can be found here:
---------------
For more information about Redneck BBQ Lab please visit:
theredneckbbqlab.com
Like us on Facebook:
@RedneckBBQLab
Subscribe to our YouTube Channel:
Hit that bell too!
Follow us on Twitch for live behind the scenes action!
#RoyalOakCharcoal #RedneckBBQ #SupportJoCo #NCStrong
Lamb Chops with Cherry/ Red Wine Reduction Sauce and Fondant Potatoes! #lambchops #potatoes
I had the pleasure of cooking with @Valencia Valentin Voilà this past weekend. In this video she will demonstrate how to make Lamb Chops with Cherry/ Red Wine Reduction Sauce and Fondant Potatoes! ????????????
Make sure to subscribe for more Home Cooked Meals Prepared With Love ❤❤❤ sosogoodcooking.com
PLEASE NOTE:
Marinate Lamb Chops before you start preparation. You can marinate the night before for a bolder flavor. Potatoes should bake for 25-30 minutes at 400 degrees depending on your oven or until the broth is completely evaporated. Do a fork test after 25 minutes for tenderness. Only put broth to middle of the potatoes do NOT cover them in broth it will make them mushy????????♀️Lamb Chops typically are cooked 3-4minutes per side on medium heat. For well done (as requested- shown in this video)cook approximately 6-7 minutes per side on medium heat. For perfect wellness use meat thermometer 170 degrees is roughly well done???????????????? **Beef Bouillon used in this video not Chicken**
Follow me on Instagram @sosogoodcooking
Check out my website for recipes and more! sosogoodcooking.com
RACK OF LAMB | GARLIC & HERB LAMB CHOPS with RED WINE GLAZE (Juicy, Tasty & Delicious)
The moment y’all been waiting on is finally here; I’m showing you all how to cook my Famous Garlic and Herb Frenched Lamb Chops With a Red Wine Glaze drizzled on top. This is a easy step by step recipe that anyone will be able to follow.
Cooking Directions:
Heat up a pan of olive oil and butter.
Sear each side of your Lamb for 3 mins.
Preheat Oven: 350 degrees
Cook Lamb Rack in the oven for 30 minutes.
Let rest for 5 minutes.
Ingredients:
2 sprigs of fresh Rosemary
3 sprigs of fresh Thyme
3 Garlic Cloves
1 tbsp salt
1 tbsp pepper
1 tbsp chili powder
1 lemon or 2 tbsp of lemon juice
1 1/2 cup of Vintage Red Cooking Wine
2 tbsp olive oil
Follow Me on Social Media:
Instagram: niceuniqueme
Snapchat: niceunique me
Lamb in Red Wine | Everyday Gourmet S7 E44
As seen on Everyday Gourmet.