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How To make Marinade For Lamb Or Goat
4 c Chablis wind
1 c Green creme de menthe
1 T Onion powder
1 t Dried mint (crushed)
2 T Louisiana hot sauce
1 c Soy sauce
1 c Water
2 T Olive oil
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor Cooking With Inside Help"
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My wife wants Lamb Chops basically 5 days per week lol. That means I have to come up with new ways to prepare them so that I don't get tired of eating them. This is my current FAVORITE! Give it a try. Let's #makeithappen
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Shopping List:
2 lbs lamb chops
zest and juice of 1/2 lemon
1/4 cup diced parsley
2 tbsps diced rosemary
3 tbsps minced garlic
1/2 stick butter
1 cup white wine
2 tbsps garlic olive oil
1 tsp garlic paste
1 diced shallot
all purpose seasoning
lemon pepper seasoning
chile powder
red pepper flakes
Lamb Recipes For Easter Sunday | Gordon Ramsay
It's Easter Sunday! Here are some mouth-watering lamb recipes for you.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
If you liked this clip check out the rest of Gordon's channels:
Gordon Ramsay Shows How To Make A Lamb Chop Dish At Home | Ramsay in 10
Gordon went live on Saturday on from his home to show the world how easy it is cook lamb from home with just a few ingredients as we all #StayHome. Gordon, also celebrated Oscar's first birthday with Tana, Tilly and all the kids! But did he find the lamb sauce? So come #CookwithMe as we navigated these times.
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Full Recipe here:
INGREDIENTS:
Lamb Chops
Mushrooms
Red Onion
New Potatoes (Leftovers are fine)
Frozen Peas
Butter
Oil
Mustard
Cider Vinegar
Extra Virgin Olive Oil
Chiptole paste
Garlic
Salt and Pepper
Spring Onions
Slow Roasted Lamb Leg
Try this ultra tender slow roasted lamb leg for your next Sunday roast! Incredibly easy and very forgiving.
The Ultimate marinade for the most TENDER Lamb / Baby-Goat Roast
Lamb roast is a traditional Easter recipe in many countries. We like to combine lamb with baby goat, but this recipe works even if you're using just one of the 2 types of meat. This marinade makes the meat super-tender, making the meat easily falling off the bone.
???? Go shopping for these ingredients (serves 6):
_MEAT_
☑ lamb meat (1 back leg + ribs)
☑ kid (baby goat) meat (1 back leg + ribs)
You can use only 1 type of meat.
_MARINADE_
????Wet ingredients:
☑ sunflower or olive oil – 200 ml (1 cup)
☑ white wine – 200 ml (1 cup)
☑ red wine – 200 ml (1 cup)
????Dry ingredients:
☑ 10 green onions stems
☑ 10 green garlic stems (or 7 garlic cloves)
☑ fresh or dried rosemary – 4 tbsp
☑ dried thyme – 1 tbsp
☑ bay leaves – 3-4 pieces
☑ peppercorns - 1 tbsp
☑ ground pepper - 1 tbsp
☑ salt (start with 1,5 tbsp and add to taste)
➥ Step 1. Prepare the marinade
In a bowl, add the chopped green onions and green garlic (or minced cloves), with the rest of the dry ingredients. Combine.
➥ Step 2. Prepare the meat
Make small incisions with a sharp knife in the legs. Place all the lamb and baby goat meat in a large roasting pan. Stuff the incisions with some of the dry combo you prepared at Step 1. The rest of your dry combo goes in the roasting pan, together with the wet ingredients (oil + the red & white wine). Use your hands to blend everything nicely.
➥ Step 3. Marinate the meat
Cover the roasting pan and place it in the fridge to marinate for 48-72 hours. After 24 hours, flip the meat to get the flavours on the other side.
➥ Step 4. Cooking process (about 3 hours)
Preheat the oven on low to medium heat (160°C / 350°F / 3 for gas).
Remove 1 or 2 bay leaves, as their flavour can be pretty strong. Cover your roasting pan with a lid or aluminium foil.
Cook for 2 hours with the lid on.
After 2 hours, remove the lid and flip the meat upside down. At this point you can taste the sauce and make it to your taste, adding salt/pepper.
Let it roast (without the lid) for about 1 hour with the fan turned on.
By now, the meat should be extremely tender and with a nice colour.
Serve with roast potatoes, french fries or a side-dish of your choice.
Bon Appetite and Happy Easter!
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#lambroast
#easterlamb
#kidroast
#lambintheoven
#marinadeforlamb