This Will Be The Best Lamb Chops You'll Ever Taste | Simple, Delicious, & Juicy
Pan-seared Lamb Chops have a flavorful garlic and herb crust with a juicy and tender center.
Ingredients
1 1/2 oz. lamb chops
1 tsp Creole seasoning
1/2 tap ground black pepper
1 tsp onion powder
2 thyme sprigs
4 Rosemary sprigs
1 tbsps. olive oil
2 tbsps. unsalted butter
3 garlic cloves
1 tbsp honey
2 tbsps, Worcestershire sauce
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Rosemary Lamb Chops Recipe
These flavorful rosemary lamb chops are the perfect meal for entertaining!
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Delicious Easter Lamb Chops - Honey Ginger Lamb Chops Recipe
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Shopping List:
1 Rack of Lamb (or have the butcher process into individual chops)
1 lemon
2 tbsps butter
fresh thyme
salt, pepper, garlic, onion powder
1/4 cup soy
1/4 cup honey
1 1/2 tbsps ginger paste
1 tbsp garlic paste
2-3 tbsps oyster sauce
Directions:
Preheat oven to 400 degrees. Allow your lamb to come up to room temperature. Add some lemon juice and Season generously and get your skillet smoking hot. Add a touch of avocado oil to the skillet and sear for 60-90 seconds per side or until a crust develops. Decrease heat, melt butter and add thyme. Baste lamb chops for 30 seconds and remove from skillet. Place lamb on a wire rack. Make sauce and heat over medium low. Brush sauce onto lamb chops (both sides) and finish in the oven for 5-10 minutes (depending on desired internal temp) Garnish with lemon and mint.
5 Delicious Lamb Recipes | Gordon Ramsay
We've raided the vaults of the Gordon Ramsay channel to bring you our top 5 lamb recipes. Just delicious.
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