How To make Smoked Tequila Gazpacho
1 Carrot, peeled
1 Each, diced: zucchini and
Yellow squash 1 European cucumber, seeded &
Diced 4 cl Garlic, roasted ane pureed
10 Roma tomatoes, peeled,
Seeded and diced 6 c Spicy cocktail vegetable
Juice Salt, pepper and maple syrup To taste 2 oz Chicken glace (chicken stock
Reduced until very thick) Blue, red and yellow corn Tortillas, cut into strips And deep fried till crisp And drained Crumbled Cotija cheese for Garnish (Mexican white Cheese) Dice carrot and blanch briefly in boiling water;drain. In a large bowl, combine carrot, zucchini, squash, cucumber, garlic, tomatoes, vegetable juice, salt, pepper, maple syrup, and chicken glace; chill. To serve, top with thin slicers of tortillas and sprinkle with Cotija cheese.
How To make Smoked Tequila Gazpacho's Videos
Watermelon Gazpacho Recipe | Vegetarian Recipes | Food How To
Latin cooking authority Ingrid Hoffmann visited our New York City studio to share a favorite recipe from her latest book, Latin d'Lite, her perfect-for-Summer watermelon and blueberry gazpacho. (Side note: we love the cookbook's watermelon-mango salsa, too.) Ingrid offered modifications to the recipe to adjust for seasonal variations, so it can be enjoyed year-round. Watch the video for these tips and to see how it's made, then get the recipe on the site.
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What's For Dinner S4E100 Tequila Triffle
Description
Three Watermelon Recipes | Live
It's August, so the markets are bursting with what is arguably summer's best fruit—watermelon. Join executive editor Ann Taylor Pittman in the kitchen today as she teaches us three fun, simple ways to serve the juicy fruit. Oh! And here's the salad recipe: and the drink recipe:
PolyScience / Project Smoke ~ Smoky Mary
Check out this recipe for Steven Raichlen's Smoky Mary ~ Powered by PolyScience.
HOMEMADE SANGRITA - NOT SANGRIA - FOR YOUR TEQUILA
HOMEMADE SANGRITA TO GO WITH YOUR TEQUILA
Heres the recipe
About 5 ounces of Tomato Juice
About 5 ounces of Orange Juice
2 Limes cut in half and squeezed in
Pinch of Margarita salt
Couple of drops of your favorite hot sauce
Splash of Tres Agave Syrup
Use it as a Sipping chaser for your favorite Tequila! Hope you enjoy and keep on smokin!!!
Filthy Smoking Gun by Filthy Mike Flannery
Filthy Mike Flannery shows you how to make a Filthy Smoking Gun using Filthy Food's Filthy Onion:
1 1/2 oz. Tequila infused with Chili Peppers
1/2 oz. Yellow Chartreuse
1/2 oz. Benedictine
6-7 stems of Tyme
1/2 barspoon of Onion Brine
1/4 oz. Mezcal
2 Filthy Onions
See more recipes at filthyfood.com/drinks.php