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How To make Smoked Leg Of Lamb
6 lb Leg of lamb, bone-in
2 Garlic clove; slivered
Salt Pepper 2 tb Vermouth, dry
2 tb Olive oil
1 Bay leaf; crumbled
1/2 ts Rosemary, dried; crumbled
8 lb Charcoal briquets
2 1/2 c Hickory chips; soaked for
-1 hour & drained 5 qt ;Water
Trim excess fat from lamb. Cut 1/2-inch incisions 2 inches apart over surface of lamb; insert slivers of garlic into incisions. Rub lamb with salt and pepper. Combine vermouth, olive oil, bay leaf, thyme and rosemary in small bowl; work this mixture into lamb. (Lamb can be refrigerated at this point, tightly wrapped in plastic, up to 24 hours. Bring to room temperature before smoking.) Set up smoker, using 8 pounds briquets and 2-1/2 cups soaked and drained hickory chips. Add 5 quarts water to water pan. Place lamb on upper rack of smoker; smoke until instant-reading thermo- meter inserted into thickest part of meat away from bone registers 150F or medium or 160F for well done, 4 to 6 hours. Serve hot or at room temperature. Recipe from Cuisine, August, 1983. On 27 JUN 95 230306 -0600 -----
How To make Smoked Leg Of Lamb's Videos
Boneless Leg Of Lamb Smoked On The Weber Kettle
When cooked right, Boneless Leg Of Lamb is such a succulent cut. Paired with simple seasoning and a Lemon Mint Yogurt Sauce, this is my favorite Easter meal.
Lemon Mint Yogurt Sauce Ingredients
1 cup Plain Greek Yogurt
1 tsp Minced Garlic
1 TBSP Lemon Juice
6 Fresh Mint Leaves (or ½ TBSP dried mint)
Pinch Of Kosher Salt
Lamb Seasoning Ingredients
½ cup Olive Oil
½ tsp Kosher Salt
½ tsp Coarsely Ground Black Pepper
⅛ tsp Chili Powder
1 tsp Smoked Paprika
1 tsp Dried Oregano
½ tsp Dried Thyme
½ tsp Dried Sage
1 huge Garlic Clove Crushed (or 3 small Garlic Cloves)
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#cooking #grilling #lamb
Roasted Leg of Lamb Recipe | Traeger Grills
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Celebrate Spring with this roasted leg of lamb recipe. The taste of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.
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What happens when you smoke a leg of lamb like a pork butt?? #bbqlife #bbqrecipes #bbq #texasbbq
The Best Smoked Leg Of Lamb - Australian Lamb on the Big Green Egg
Learn to make the best smoked leg of lamb - with a great flavor profile and no gamey taste, this recipe will definitely up your smoked lamb game! You should also watch The Best Smoked Lamb Shoulder
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Want to skip ahead to your favorite parts?
0:00 Leg of Lamb - the Holy Grail of Smoked Lamb
0:40 Trimming the Leg of Lamb
3:17 Seasoning the Lamb Leg
7:10 Smoking the Leg of Lamb
9:10 Spritzing the Meat on the BBQ
11:15 Carving the Leg of Lamb
12:10 Daddy Daughter BBQ Tasting!
If you liked this video, here are some other lamb recipes and reverse searing videos you should watch!
● Lamb Shoulder Chops Recipe - 3 Secrets to Making Tough Lamb Chops Tender
● The Best Smoked Lamb Shoulder - New Zealand Lamb on a Big Green Egg
● Reverse Seared Lamb Steaks on a Big Green Egg - You Need to Try This!
● Green Egg Smoked Rack of Lamb - Seared with a FLAMETHROWER!
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#thelambwasvegan #legoflamb #smokedlegoflamb #smokedlamb #foodporn
Bone in easy smoked leg of lamb
Nothing beats an easy smoked leg of lamb in the Weber Smokey Mountain. By not pushing it as far as a shoulder, it remains easy to carve up, to eat just like a roast and it is so juicy and full of flavour. Trust me, you will love this one.
0:00 Start
0:51 The Selection & Trim
1:41 The Seasoning
2:43 Apply the Seasoning
3:13 The BBQ Set up and style of cook (plus other options)
4:40 Get the meat on
5:08 Beer Timer
5:30 Lamb is ready
6:07 The Test Taste
7:17 The Verdict
8:04 The Bloopers
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Roasted garlic and herb leg of lamb