1 cn Chipotle chiles in adobo -sauce 2 c Boiling water 2 tb Tomato paste 1 tb Strong red wine or balsamic -vinegar or more to taste 2 tb Brown sugar From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups. Serves 8. Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.
How To make Smoked Chili Salsa's Videos
How to Make a Traditional Salsa Verde ✅ #salsa #salsaverde #fajitas #carneasada #tacos
Homemade smoked salsa
Whether you’re looking for a dip for gameday or want to add some flavor and spice to taco night, this homemade smoked salsa is the perfect recipe.
Homemade salsa is so much better than the store-bought alternative, and roasting your veggies on the smoker adds an extra layer of flavor that will blow your mind.
Find all the details here:
CONNECT WITH SMOKED BBQ SOURCE
Web: Instagram: Pinterest: Facebook:
ABOUT SMOKED BBQ SOURCE The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe
This authentic Mexican salsa recipe is so simple to make and will have you making more.The best salsa you can ever make is the one you make at home. This recipe is very authentic and rooted to my culture. My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Its so authentic you won't be surprised it has been passed down from generation to generation and now you can make it your own.
????PRODUCTS IN THIS VIDEO ???? (As an Amazon Associate I earn from qualifying purchases) ⭐️My new blender: Vitamix A3500 Smart blender Professional grade 64oz :
IMPORTANT: EACH TOMATO I USED WAS ABOUT 8-9 OZ Recipe #1 Molcajete (Receta #1 Molcajete) 2 ea Garlic cloves (Dientes de ajo) 1 ea Jalapeño (Chile jalapeño) Salt to taste (Sal a tu gusto) 3 ea large tomatoes (about 1.5 lbs) (Gitomates/Tomates) Finely Chopped Red Onion and Cilantro (Cebolla roja y cilantro en tamaño pequeño)
Recipe #2 Blender (Receta #2 Licuadora) 2 ea garlic (Diente de ajo) 2 ea large tomatoes (about 1 lb) (Gitomate/Tomate) 1ea jalapeño (Chile jalapeño) 1/4 of a small red onion charred or boiled (cooked) (Cebolla roja asada) Salt to taste (Sal a tu gusto)
How to cure and care for your molcajete : You can find a link to a molcajete in this video ⬆ *Also look for the adjusted recipe in the description area due to difference in size of the molcajete.
Horchata with cantaloupe: Flour tortillas: Ceviche:
Instagram: Facebook: Spanish youtube channel:
SALSA MACHA - Spicy, Smoky, & Crunchy Mexican Chili Oil Recipe! - Chef Michael
* FULL (FREE!) RECIPE: * Recipes and more:
* GRAB IT NOW! Pre-order my newest cookbook (sold worldwide): * Find me on Instagram: - Make sure to tag me if you post it to Insta!
1 large can of whole, peeled tomatoes 6-7 Serrano chilis, charred and seeded 1 bunch of cilantro 1 onion 1 TBSP salt Blend in blender, but just pulse it! Doesn’t need much and enjoy!
Let me know if you try it!
✨Keep up with me on Instagram: ✨Follow my foodie Instagram: