How To make Smoked Chili Salsa
1 cn Chipotle chiles in adobo
-sauce 2 c Boiling water
2 tb Tomato paste
1 tb Strong red wine or balsamic
-vinegar or more to taste 2 tb Brown sugar
From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups. Serves 8. Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.
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Fire Roasted Salsa ???? #freddsters #foodie #cooking #salsa #mexican #recipe #tacos #chips #cocina
How to make rich and flavorful salsa macha | Chili paste recipe | Villa Cocina
#Salsamacha #Mexicansalsa #Redsalsa
Salsa macha is thick, has body to it and is packed with well though out ingredient that’s complement each other. My mind is always blown away at the amount of creativity and love our ancestors had for food, from the way it was presented, to the profound flavors. Mexican cuisine has so much to offer and salsa Macha is one of those treasured gifts I feel so fortunate to have.
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Salsa Macha # 1
1 cup grape seed oil
1 oz dry, chiles de arbol
4 garlic, cloves
1 tsp salt, kosher
Salsa Macha # 2
1 1/2 cups grade seed oil
2 TBSP sesame seeds
1/4 cup unsalted peanuts
8 garlic, cloves
1/4 white onion (medium)
1 corn tortilla
1 cup or 1 oz chiles de arbol
2 TBSP white vinegar, distilled
1 tsp kosher, salt
Chiles rellenos:
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Salsa de Molcajete | Rick Bayless Taco Manual
A food processor or blender may get the job done, but there is nothing like hand crushing the roasted ingredients to this tomato-and-chile salsa. If you're enlisting any young kitchen helpers, just be sure wear an apron! Using a Molcajete can be as messy as it is fun.
Follow the link to my recipe below????
Looking for a great molcajete? Here's one of my favorites:
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Roasted Hatch Chili Salsa Verde With Linda's Pantry
Today I am bringing along for different salsa verde using delicious New Mexico Hatch Chili's that canned and put in the pantry.
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Grilled Hatch Green Chile Salsa Recipe - Episode 15
Up on the Q today is our Grilled Hatch Chile Salsa!
For a detailed, printer friendly recipe:
Smokeware's Grate Stacker used in the video can be found here:
Peanut butter and jelly. Tacos and Tuesdays.Whiskey and whiskey. Some things in this world are just meant for each other, and none more so than salsa and football watching parties!
It's been a long, hot summer and if you're anything like us, the only thing that kept you going was the distant dream of that first football cookout party. Well the time is upon us, and if you are looking for recipes to add to your BBQ rundown, you've come to the right place.
There's no better way to kickoff your watching party than with this hatch chile salsa dip made from scratch. Depending on the size of your grill, it only takes about 30 minutes from start to chip, and it's extremely simple to make.
Hatch chiles offer such a unique flavor, and the smell emitted when roasting these suckers is mouthwatering. It's a great change of pace from your jarred red salsas, and your guests won't shut up about the spicy, smokey flavor combination they experience with every bite.
Give this recipe a try at your next football cookout, and let us know what you think!
In August and September, especially in Texas, the versatility of these peppers can be seen at every grocery store in town. From hatch chile dark chocolate to hatch pepper sweet tea, the recipe options are endless.
What hatch chile recipes have you tried before?!
Music by Dyalla Swain
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Fire Roasted Tomato Salsa - Best Salsa Recipe
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