This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Avocado Soup with Salsa Fresca

x

4 lg Ripe avocados
Juice of 2 limes 3 c Chicken stock
1 c Mexican crema,, recipe
-follows Sea salt and freshly ground -black pepper,, to taste Push the avocados through a fine sieve. Place the avocado puree in a mixing bowl. Add the lime juice. Gradually add the chicken stock, stirring constantly. When the avocado has been thoroughly blended with the broth, slowly add the crema. The mixture should be smooth and creamy. Season with salt and pepper. Chill the soup until cold and serve in chilled bowls. Pass the Salsa Fresca to use as garnish. Posted to MC-Recipe Digest V1 # Recipe by: TOO HOT TAMALES SHOW #TH6267 From: Meg Antczak <meginny@frontiernet.net> Date: Fri, 6 Dec 1996 09:05:33 -0500 -----

How To make Avocado Soup with Salsa Fresca's Videos

Relevant Articles

Shares

x

Categories

x

Menu