How To make Smoked Beef
1 2-4 lb lean beef roast
1 tb Garlic Powder
1 tb Onion Powder
1 tb Black Pepper
1 ts Chili Powder
1 tb Salt
1 tb Paprika
1 tb Cayenne Pepper
1 ts Cumin
* Use a covered Grill (Webber is the best.) or make a cover for your grill with aluminum foil and Clothes hangers. * Build two fires on each side of where the meat will be. * Place a drip pan (alumimum foil again) with water under where the meat will be. * Soak your smoking wood (preferably hickory) at least overnight. Mix the spices together to make a dry rub. Rub the spice mixture on the trimmed beef roast and let marinate overnight in your icebox. When the fire has developed to ash covered, add the smoking wood and the meat, cover, and don't peek for at least 2 hours. Then add charcoal and smoke for another 2 hours. As always, adjust as necessary but the slower you smoke, the longer it will take and the more tender the meat will be. Submitted By KEN HAYCOOK <KHAYCOOK@UNICOMP.NET> On THU, 22 JUN 1995 105604 -0500 (CDT)
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How To make Smoked Beef's Videos
Smoked beef cheek tacos
Smoked beef cheek tacos with smoked salsa verde.
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Smoked at 250 degrees for 3 hours, then placed in a foil tray for 2.5 hours, rested for 30 min.
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Seasoning
3 tbsp black pepper
1 tbsp garlic powder
1 tsp onion powder
1 tbsp smoked paprika
1 tbsp guajillo powder
Salsa
4 tomatillos
Juice of 1 lime
2 tbsp cilantro
1/4 sweet onion
2 jalapeño peppers
1 serrano pepper
1 tsp black pepper
Salt to taste
4 garlic cloves
A Naga recipe|Smoked Beef with potato|Simple n delicious Nagaland Northeast India by Makelifecious A
A Naga recipe |Smoked Beef with potato| Nagaland Northeast India
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How to smoke a brisket
Here is how I smoke my briskets on a Weber Grills kettle. #brisket #weber #smokedmeats #bbq #barbecue
Smoked Beef Back Ribs
RECIPE:
I cooked every MEAT in a SMOKER, it blew my mind!
I love smoked meat and today I went all out and smoked every meat in my freezer. Steak, Lamb, Chicken, Pork, Sea Food and everything else I found. This was an awesome cook and I hope you enjoy it as much as I did making it.
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Smoked Chuck Roast for Pulled Beef
Recipe:
You won't find a dry chuck roast here! Smoked chuck roast is the best alternative to the big boy (beef brisket) for smoked pulled beef. It's smaller, generally much more affordable per pound, and it takes significantly less time to cook.
Smoking a chuck roast low and slow will help break down the tough connective tissue through the beef. This is a similar process to brisket, beef ribs, and other tough cuts. Patience pays off, you will have incredibly tender and moist shredded beef.