1 2-4 lb lean beef roast 1 tb Garlic Powder 1 tb Onion Powder 1 tb Black Pepper 1 ts Chili Powder 1 tb Salt 1 tb Paprika 1 tb Cayenne Pepper 1 ts Cumin * Use a covered Grill (Webber is the best.) or make a cover for your grill with aluminum foil and Clothes hangers. * Build two fires on each side of where the meat will be. * Place a drip pan (alumimum foil again) with water under where the meat will be. * Soak your smoking wood (preferably hickory) at least overnight. Mix the spices together to make a dry rub. Rub the spice mixture on the trimmed beef roast and let marinate overnight in your icebox. When the fire has developed to ash covered, add the smoking wood and the meat, cover, and don't peek for at least 2 hours. Then add charcoal and smoke for another 2 hours. As always, adjust as necessary but the slower you smoke, the longer it will take and the more tender the meat will be. Submitted By KEN HAYCOOK <KHAYCOOK@UNICOMP.NET> On THU, 22 JUN 1995 105604 -0500 (CDT) -----
How To make Smoked Beef's Videos
Easy Smoked Beef Short Ribs
Easy Smoked Beef Short Ribs is a great recipe for those just getting into smoking. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a meal that is impressively simple and incredibly tasty! Look like a pro with little effort.
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How to smoke a brisket
Here is how I smoke my briskets on a Weber Grills kettle. #brisket #weber #smokedmeats #bbq #barbecue
Smoked Chuck Roast for Pulled Beef
Recipe: You won't find a dry chuck roast here! Smoked chuck roast is the best alternative to the big boy (beef brisket) for smoked pulled beef. It's smaller, generally much more affordable per pound, and it takes significantly less time to cook. Smoking a chuck roast low and slow will help break down the tough connective tissue through the beef. This is a similar process to brisket, beef ribs, and other tough cuts. Patience pays off, you will have incredibly tender and moist shredded beef.
Perfectly Smoked Steak (Ribeye)
Smoked steak is tender, juicy, and has a perfect smoke flavor when done correctly. I'll show you how to smoke steak to perfection! These ribeyes were nice and thick and REALLY tasty!
Full Recipe -
Smoked Bourbon Marinated Brisket
Marinating brisket is not traditional, but the result was absolutely amazing. This process works particularly well if you use a pellet smoker, as developing bark can be more difficult. The sugars and flavors on the surface start to caramelize for an incredible final product.
Marinade: 1/2 cup Smoked Bourbon 1/2 cup maple syrup 1/2 cup soy sauce 1/2 cup Dijon mustard 2T Worcestershire 4 cloves chopped garlic 2 chopped chipotle peppers in adobo
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