How To make Slow Cooker Spicy Pork And Cabbage
Ingredients
4-6
each
pork loin chops, trimmed, 1 inch thick
1
salt and pepper
1
kitchen bouquet
4
cup
cabbage, coarsely shredded
3-4
each
apples, tart, cored, diced
1/2
each
onion, chopped
2
each
cloves, whole
1/2
each
bay leaf
1 3/8
cup
sugar
1
cup
water
2
tablespoon
cider vinegar
2
teaspoon
salt
Directions:
Season pork chops lightly with salt and pepper and brush with kitchen bouquet; set aside. Place cabbage, apples and onion in crockpot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices. Arrange chops on top of cabbage mixture, stacking to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Serves 4 to 6.
How To make Slow Cooker Spicy Pork And Cabbage's Videos
Spicy pork and cabbage, Part 1
Super Easy Slow Cooker Ribs - Fall Off The Bone BBQ Ribs Recipe
How to make bbq ribs in the slow cooker? Search no more cos these ribs are so tender and deliciously slow cooked, they fall right off the bone.
INGREDIENTS
3 and 1/2 lbs Ribs
3 Tablespoon brown sugar
2 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
salt and black pepper to taste
1 cup barbecue sauce
Brief Instruction
Ribs must be cut into equal halves to fit slow cooker
Remove membrane from ribs and pat dry with paper towel
Combine all spices and season both sides of ribs
Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce
Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce
slow cook on low for 8 hours
PLEASE SUBSCRIBE AND TURN ON NOTIFICATION BELL
Connect with me;
facebook :
instagram :
Email : Claudiaclarktj@gmail.com
This Pork Belly Recipe is SOOO Addictive!
Check out my 3-step process for the best pork belly you've ever tasted. ????????
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. It can easily be made gluten free too!
Free printable recipe:
Ingredients
Slow Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 ¼ cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions
1. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve with some rice and green veg.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
#Recipe #CookingShow #ComfortFood
Simple Pulled Pork Recipe
5-Step CROCKPOT PORK CABBAGE | Recipes.net
This is an easy pork chop recipe that you can make in just 5 steps using simple ingredients. The pork chops and cabbage are slowly cooked to make the meat tender and allow the flavors of the chops to seep into the soup. Best of all, you just need to dump everything in a crockpot and wait for your delicious and comforting meal to cook.
???? Check the full recipe on how to make Crockpot Pork Cabbage here:
Ingredients:
1 lb pork chops, skinless
1 cup yellow onion, chopped
4 cups cabbage, chopped
2 tbsp dried parsley
½ tsp salt
1¼ tsp ground pepper
1-14½ oz can beef broth
1 tbsp apple cider vinegar
To Serve:
Crusty bread
⬇️ How to make Crockpot Pork Cabbage ⬇️
0:07 Place the pork onto the bottom of the crockpot and layer the onions, parsley, and cabbage on top.
0:26 Next, season the ingredients with salt and pepper to taste.
0:39 After seasoning the ingredients, pour the beef broth on top and add a touch of apple cider vinegar.
0:50 Cover and cook the crockpot's contents on Low for 6 hours until the meat becomes tender and the cabbage is wilted.
1:03 Serve with crusty bread.
???? For more recipes:
???? For more crockpot recipes:
#crockpotrecipe #porkcoprecipe #crockpotporkchopandcabbage #5steprecipe #easyporkchoprecipe
One of My Favorite Meals Reinvented! Smothered Cabbage & Ground Beef Recipe
INGREDIENTS
- cabbage
- 1 ½ lb ground beef
- 1 TB tomato paste
- 14 oz tomato sauce
- red pepper
- green pepper
- white onion
- salt/pepper
- 1tsp cajun seasoning
- 2 TB garlic powder
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
Please don't forget to like, comment and subscribe to my channel for more recipes!
Connect with me on my socials!