Instant Pot Sloppy Joes
Recipe:
Getcha SLOPPY JOES here! This classic scoop of cuisine de Americana is essentially a sweeter, thickened chili and gets its name from being a deliciously perfect hot mess while eating them. It's almost like baked beans except the beans are swapped out for ground beef.
They go perfectly in buns, on hot dogs, in tacos (Sloppy Josés!) over pasta, fried, nachos and just about anything you can imagine. You can even just eat it in a bowl on its own.
And my Instant Pot version breaks all the rules. Grab a bunch of napkins because this is a time when everyone's going to welcome some sloppy seconds!
#pressureluck #instantpot #sloppyjoes
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I've never eaten a Manwich Sloppy Joe in my life.
I am no stranger to sloppy joe sandwiches but I've never had a #Manwich #SloppyJoe in my life. Today that changes. Because these things have been around since the 60's.
MIKE'S VLOOOOGGGGGG
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Chef Jose's Famous Sloppy Joe
Need to kick your dinner plans up a notch? Spice up your ground beef with Chef Jose's Famous Sloppy Joe recipe. Add in a cup of Ketchipotle or Ketchapeno and you'll have a flavor to remember.
SLOPPY JOSE
Recipe:
Ingredients:
2 lbs ground beef
2 tbsp chili powder
1 tsp paprika
2 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1 tsp tomato bouillon
1/2 stick of butter
1/2 onion, chopped
4 oz can green chilis
1 cup of black beans
1 cup corn
1 15oz can diced tomatoes
1 cup water, add as needed
Chipotle hot sauce
water thick slice of Texas toast
mild cheddar cheese
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Sloppy Joes
Here's a version of this classic American sandwich that includes a few of the traditional ingredients and a few of our own additions. Great for parties, this is a large recipe that can be easily cut in half. Sloppy Joes are also good to make in advance, keep warm on the stove or in a slow cooker and let everyone help themselves!
Ina Garten Makes Firehouse Sloppy Joes with Scott Elley | Barefoot Contessa | Food Network
Ina helps make sloppy joes from scratch for a crowd of hungry firefighters!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Scott Elley's Sloppy Joes
RECIPE COURTESY OF SCOTT ELLEY
Level: Easy
Total: 2 hr 10 min
Prep: 20 min
Cook: 1 hr 50 min
Yield: 90 to 100 servings
Ingredients
35 pounds meatloaf mix (equal amounts of ground beef, ground veal and ground pork)
1 to 1-1/2 cups Worcestershire Sauce
6 large Spanish onions, coarsely chopped
6 red peppers, coarsely chopped
6 yellow peppers, coarsely chopped
6 orange peppers, coarsely chopped
6 green peppers, coarsely chopped
Salt
2 tablespoons dried oregano
4 tablespoons granulated garlic
1 gallon barbeque sauce, homemade or store bought
2 tablespoons olive oil
36 sweet Italian pork sausages, casings removed
90-100 fresh hamburger buns or rolls, for serving
Directions
Divide the meatloaf mix between 2 large commercial-size pots and brown the meat for 3-5 minutes under a high flame. Drain most of the fat, leaving a little in for seasoning. Add the Worcestershire Sauce and mix well. Divide the onions and peppers between the 2 pots, add salt and crush 1 tablespoon of the oregano between your hands into each pot. Divide the garlic between the two pots and stir everything together. Cook for 3 to 5 minutes. Add 1/2 gallon of barbeque sauce to each pot, cover and simmer over low heat for 30 minutes.
Heat the olive oil in 2 large frying pans, add the sausages and cook for about 5 to 8 minutes, until no longer pink. Drain any fat from the sausages. Add the sausages from each frying pan to the pots of barbeque meatloaf mixture, and continue cooking, stirring occasionally, for about an hour. Serve over hamburger buns.
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Ina Garten Makes Firehouse Sloppy Joes with Scott Elley | Barefoot Contessa | Food Network