Sloppy Joe #shorts
Bang for your Buck Episode 4.
Sloppy Joe - Serves 4
ingredients-
-1 onion chopped.
-1 clove of garlic chopped.
-1 red pepper Chopped.
-400g beef mince.
-50g brown sugar.
-200g ketchup.
-1 tin chopped tomatoes.
-8 glugs of Worcestershire sauce.
-4g smoked paprika.
-Salt & Pepper.
-4 burger buns.
-pickles and crispy onions are optional.
Method-
-firstly heat up a deep frying pan to medium heat then add your beef mince and a generous pinch of salt.
-Once the pain is dry and the meat is caramelised add your onion, garlic and chopped pepper, continue to fry for five minutes.
-Sprinkle your sugar into the pan and lightly caramelise the meat should become dark and sticky be careful not to burn at this stage.
-Tomato sauce, tin tomatoes and spices are added to the pan, give it quick give a quick stir, top with a lid and cook on a low heat for 20 minutes.
-Toasting your burger buns is optional, How old is left to do is build, serve and enjoy.
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???? Venison Recipe | Sloppy Joes with Deer Meat | Deer Meat Recipe Venison Sloppy Joes (Does) Recipe
Sloppy Joes Venison Recipe from deer meat. This recipe can be done with either ground Chicken, Turkey, Pork, Venison or Beef. It is an incredible sloppy joe recipe. My wife won't eat canned Manwich Sloppy Joes but she loves this recipe. Cooking Deer Meat
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What's Sloppy Joes?
Sloppy Does
How to make Sloppy Joes from scratch.
Sloppy Joe Sauce Recipe:
1.5 lbs of ground meat (beef, chicken, pork, turkey or venison)
Bell Peppers (I like orange and red but green peppers will work)
Chopped Onions
Colby Jack Cheese Block
Ground Mustard
Salt & Pepper
Ketchup
Chopped Bacon
Worcestershire Sauce
Lemon Juice
Cayene Pepper or Habanero Flakes (optional)
Brown Sugar
Your favorite bun
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Ina Garten Makes Firehouse Sloppy Joes with Scott Elley | Barefoot Contessa | Food Network
Ina helps make sloppy joes from scratch for a crowd of hungry firefighters!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Scott Elley's Sloppy Joes
RECIPE COURTESY OF SCOTT ELLEY
Level: Easy
Total: 2 hr 10 min
Prep: 20 min
Cook: 1 hr 50 min
Yield: 90 to 100 servings
Ingredients
35 pounds meatloaf mix (equal amounts of ground beef, ground veal and ground pork)
1 to 1-1/2 cups Worcestershire Sauce
6 large Spanish onions, coarsely chopped
6 red peppers, coarsely chopped
6 yellow peppers, coarsely chopped
6 orange peppers, coarsely chopped
6 green peppers, coarsely chopped
Salt
2 tablespoons dried oregano
4 tablespoons granulated garlic
1 gallon barbeque sauce, homemade or store bought
2 tablespoons olive oil
36 sweet Italian pork sausages, casings removed
90-100 fresh hamburger buns or rolls, for serving
Directions
Divide the meatloaf mix between 2 large commercial-size pots and brown the meat for 3-5 minutes under a high flame. Drain most of the fat, leaving a little in for seasoning. Add the Worcestershire Sauce and mix well. Divide the onions and peppers between the 2 pots, add salt and crush 1 tablespoon of the oregano between your hands into each pot. Divide the garlic between the two pots and stir everything together. Cook for 3 to 5 minutes. Add 1/2 gallon of barbeque sauce to each pot, cover and simmer over low heat for 30 minutes.
Heat the olive oil in 2 large frying pans, add the sausages and cook for about 5 to 8 minutes, until no longer pink. Drain any fat from the sausages. Add the sausages from each frying pan to the pots of barbeque meatloaf mixture, and continue cooking, stirring occasionally, for about an hour. Serve over hamburger buns.
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Ina Garten Makes Firehouse Sloppy Joes with Scott Elley | Barefoot Contessa | Food Network
The Best HOMEMADE SLOPPY JOE Burger. EASY Recipe by Always Yummy!
Famous sloppy joe burger was created in the 30th of the last century by the cook from Iowa Joe. Ever since a bun filled with ground meat fried in the sauce became so popular that cooked almost in every diner in America and it’s told everywhere they have the truest and tastiest sloppy joe. The secret of its popularity will become clear when you cook such a burger home, all the more that’s quite easy and very tasty!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• ground meat – 16 oz | 450 g
• 1 large onion (3 oz | 90 g)
• 4 buns
• green bell pepper – 2 oz | 60 g
• garlic – 3 cloves
• tomato paste – 1 tbsp
• ketchup – 5 tbsp
• butter – 2 oz | 40 g
• vegetable oil – 1 tbsp
• brown or white sugar – 1 tbsp
• dijon mustard – 1 tsp
• ground red chili pepper – ½ tsp
• ground black pepper – ¼ tsp
• worcestershire sauce – ½ tbsp
• chili sauce – 1 tsp
• water – 3 fl oz | 100 ml
• sugar – 1 tbsp
• salt – ½ tsp
✔︎ You will need:
• pans
• carving board
???? Preparation:
1. Melt ⅔ oz | 20 g of butter in the pan with the vegetable oil, lay out the chopped-up onion, green bell pepper and ground meat, fry stirring for 3-4 minutes over high heat.
2. Add the ketchup, tomato paste, sugar, dijon mustard, red chili and black pepper, minced garlic, worcestershire sauce, chili sauce, salt and water, stir and simmer for another 4-5 minutes over medium heat until the liquid almost fully evaporates. The ground meat should stay juicy.
3. In another pan melt ⅓ oz | 10 g of butter and fry the halves of buns on the cut sides until golden for about 2-3 minutes over medium heat.
4. Put the halve of the bun on a plate with the fried side up and lay out ¼ of the prepared ground meat on it and cover with the second halve.
5. Serve the sloppy joe burger hot with French fries, potato chips, ketchup, cheese sauce and veggies.
#recipes #easyrecipe #sloppyjoe #easyburger #easyburgerrecipe
How to Make the Ultimate Sloppy Joes for a Crowd: Perfect for Big Catering Events! #shorts #short
Looking to impress a hungry crowd at your next big catering event? Look no further than these ultimate sloppy joes! In this step-by-step tutorial, we'll show you how to make a delicious and easy sloppy joe recipe that's perfect for feeding a large group of people. From browning the ground beef to simmering the sauce to assembling the buns, we'll walk you through every step of the process to ensure that your sloppy joes are a hit with your guests. So get ready to take your catering game to the next level with these mouthwatering sloppy joes!
#reels #sloppyeating #sloppyjoe #shortvideo #video #catering #crowdpleaser #beef #easyrecipe #partyfood #partyfoods #groundbeefrecipe #comfortfood #recipe #youtube #foodie #food
Super Easy Manwich Sloppy Joe | (COPYCAT RECIPES) | sloppy joe recipe
This is my take on the well-known super easy Manwich sloppy joe sauce, yes this is a copycat recipe and it's delish. A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States during the early 20th century.
Some people call this a LOOSE MEAT SANDWICH this recipe can be used on HOTDOGS, HAMBURGERS, CHILI BEANS, you name it. I DARE YOU TO TRY THIS SLOPPY JOE RECIPE RECIPE.
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Super Easy Manwich Sloppy Joe (COPYCAT RECIPE)
Ingredients:
(Please use you own measurements when adding these seasoning to your meat.)
1 lb. Ground beef
1 can tomato sauce
1/2 cup ketchup
1 tablespoon dried chopped onions
1 teaspoon kosher salt
1 tablespoon minced garlic
1 teaspoon celery (I said 1 tablespoon in the video that was a mistake)
1 teaspoon chili powder
1 teaspoon ground mustard
1 tablespoon all purpose seasoning
1/2 chopped green bell pepper
Hamburger buns
Sliced American cheese (optional)
Direction:
0:00 - intro
0:53 - brown your ground beef.
1:10 - drain the grease from your meat.
1:30 - add all of you Ingredients to the beef.
2:59 - mix everything together, let it cook on medium high heat until the liquid evaporate and the sauce becomes thick.
3:35 - serve this up with you favorite hamburger buns, add cheese if you like. ENJOY!!!
PLEASE TRY THIS RECIPE AND SHARE IT WITH YOUR FAMILY AND FRIENDS ON FACEBOOK, TWITTER, ETC. OR POST A PICTURE USING THE HASHTAG #RAYMACKSTYLE
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