spicy butter garlic noodles pasta in 10 minutes | butter garlic spaghetti | garlic butter pasta
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butter garlic noodles recipe | butter garlic spaghetti | garlic butter pasta with detailed photo and video recipe. an easy and simple snack meal recipe made with spaghetti noodles and seasoning of butter, garlic and chilli flakes. compared to the other traditional pasta spaghetti recipes, it is the simplest and easy recipe with minimal ingredients. yet the combination of these basic ingredients provides an ultimate flavoured recipe which can be easily served to lunch or dinner.
butter garlic noodles recipe | butter garlic spaghetti | garlic butter pasta with step by step photo and video recipe. pasta recipes are known for it creamy and spicy tomato sauce gravy filled in either penne pasta or spaghetti noodles. in addition to it, it is topped with cheese topping which makes it creamy and lowers the spice temperature. but it can also be made without tomato sauce with basic ingredients like butter and garlic to make simple and tasty garlic butter pasta recipe.
Your Super Recipe ⎢Super Green Tomato Pasta
You need:
1 tbsp olive oil
1 big diced onion
1 minced garlic clove
1 cup cut up zucchini
2 cups tomato passata
salt and pepper to taste
1 tbsp italian herb mix (oregano, thyme, rosemary)
1 tsp Super green Mix
How to:
1. Sautée onion and garlic clove in olive oil.
2. Add the zucchini
3. Add the tomato passata
4. Add salt and pepper
5. Add the italian herb mix
6. Mix and let simmer
7. Boil the pasta
8. Serve in a bowl
9. Mix in the Super Green Mix
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Desi Masala Pasta, Indian Style Tomato Pasta Recipe - Vacation In Australia (EP: 3) | Skinny Recipes
gluten free desi pasta recipe for dinner, healthy gluten free indian style pasta is a perfect meal for dinner. Currently, I am living in an Airbnb in Brisbane with my family. I found a local convenience store where I found this pasta and used the ingredients I sourced from the farmers market. Through these videos I wanted to let you know that cooking is fun and easy to do while vacationing plus you get to eat the right food....I meant food will be more healthier when you cook with the right ingredients. I also visited a local farmers market and got to meet some amazing people. I have shared more on my
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Ingredients:
1 package pasta
1 tbsp sea salt
2 tbsp cold pressed coconut oil
5-6 garlic cloves chopped
1 onion, chopped
1 tsp sea salt
3 tomatoes, chopped
a splash of water
1 carrot, chopped
1 tsp chilli powder, 1 tsp red chilli flakes, 1 tsp garam masala, 1/2 tsp black pepper powder
1/2 capsicum chopped
coriander leaves.
Note: can add in a squeeze of lemon or ACV if you prefer.
Can add in greens of your choice.
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
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Skinny Girl Pasta Recipe - Light, Fresh and Yummy
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Can't go wrong with pasta, olive oil, and fresh veggies for a light meal. This is a go-to recipe when I've been eating like a beast all week. It makes me feel like I'm eating a bowl of..... healthy fresh. It's super easy to make and I've stop measuring a long time ago. I just throw whatever veggies I have in the olive oil and call it done.
It's a quick, easy meal or side dish.
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Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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