Pesto Pasta Salad (easy & veggie-packed)
⭐️ Get the Recipe:
Pesto pasta salad is a quick and delicious meal you can make with your favorite pesto and fresh veggies. It's packed with fresh flavors and excellent for potlucks or a delightful dinner with your family.
⭐️ Ingredients
1 pound (450 grams) pasta, any
7 ounces (200 grams) green beans fresh or frozen
1.5 cups (250 grams) cherry tomatoes halved
½ cup (60 grams) olives halved
2 handfuls (50 grams) arugula
FOR NON-DAIRY PESTO
2 tablespoons (20 grams) pine nuts
⅓ cup (50 grams) walnuts
4 tablespoons (15 grams) nutritional yeast
1 clove garlic
½ teaspoon salt
2 packed cups (50 grams) basil leaves
¼ cup (60 grams) extra virgin olive oil
¼ cup (60 grams) water
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
GREEK PASTA SALAD | easy, healthy recipe
This light and bright Greek Pasta Salad is an easy, healthy recipe that is made with fusilli pasta, diced cucumber, grape tomatoes, yellow peppers, Kalamata olives, red onion, and tangy feta cheese! It's a great summer side dish or light lunch and is also perfect for meal prep.
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16-ounce mason jar:
16-ounce mason jar (short):
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TIMESTAMPS
0:00 Intro - Pasta salad is so versatile!
0:27 Prepping the vegetables
1:01 Chopping a bell pepper
1:29 Chopping a red onion
1:53 Preparing the Greek salad dressing
3:01 Preparing the Fusilli pasta
3:30 Bringing the salad together
4:27 Enjoy!
4:49 Outro
EASY GREEK PASTA SALAD
16 ounces short pasta (penne, bowtie, fusilli, etc)
1 English cucumber diced
1-pint grape tomatoes halved
1 bell pepper diced (yellow or orange)
1/2 cup pitted kalamata olives sliced
1/2 cup red onion diced
3 ounces of feta cheese crumbled
Greek Salad Dressing
1 large clove of garlic crushed
1/2 teaspoon Dijon mustard
1 teaspoon dried oregano
1/4 cup lemon juice
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Cook pasta al dente according to package directions. Rinse under cold water and transfer to a large bowl.
Add the cucumber, tomatoes, bell pepper, Kalamata olives, red onion, and feta cheese.
Combine garlic, oregano, lemon juice, red wine vinegar, and Dijon mustard in a small jar. Slowly whisk in the extra virgin olive oil and season with salt and pepper. If using a mason jar, you can simply put the lid on and shake the jar until well combined.
Drizzle the dressing over the top and toss well. Chill for 2-3 hours before serving and enjoy!
NOTES
This salad is lightly dressed. If you like extra dressing on your pasta salad, feel free to 1.5x the dressing.
Store the leftover salad in an airtight storage container in the refrigerator for about 4 to 5 days. Before serving again, give it a good stir and taste + season again as needed. This salad is best served chilled.
NUTRITION
Serving: 1serving | Calories: 239kcal | Carbohydrates: 33g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 274mg | Potassium: 262mg | Fiber: 2g | Sugar: 3g | Vitamin A: 721IU | Vitamin C: 21mg | Calcium: 60mg | Iron: 1mg
#GreekPastaSalad #PastaSalad #summersalads
Justin Chapple's Greens Pasta Salad Is Simply the Best | Mad Genius | Food & Wine
Justin Chapple gives pasta salad a much-needed Mad Genius makeover! Say goodbye to hot, heavy, mayonnaise-based pasta salad, and say hello to this fresh-tasting and versatile modern take on a stalwart side dish. In this video, he dresses campanelle pasta with a tangy and creamy mix of buttermilk, vinegar, and mayo, then mixes in a diverse array of blanched green vegetables to add fresh, bright flavor and some color. Whenever you need a quick and easy accompaniment for any meal—from a picnic to a game day spread—make sure to think of this recipe.
#MadGenius #PastaSalad #Vegetables #Side #Recipe #Food
Get the recipe here:
00:00 Introduction
00:39 How To Cook Campanelle Pasta
1:36 How To Make Buttermilk Dressing
3:23 Combining Dressing and Pasta
3:56 How To Blanch Vegetables
6:00 Final Assembly
7:12 Taste Test
Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.
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Justin Chapple's Greens Pasta Salad Is Simply the Best | Mad Genius | Food & Wine
Green Goddess Pasta Salad
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Kermit may have said “it ain’t easy being green” but he certainly wasn’t talking about this salad. See, this Green Goddess Pasta Salad is easy to make but it’s even easier to enjoy and it is very, very green. From fresh herbs to peas to asparagus, most of the ingredients share the same hue but the flavor is vibrant and varied and fresh. It’s a celebration of greenness! When the usual mayo-laden macaroni salad feels a little tired, this is like a welcome departure — just don’t be surprised if it becomes your pasta salad stand-by.
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My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Green Goddess Pasta Salad Recipe | Trader Joe's
Trader Joe's Green Goddess Pasta Salad is a fresh and herby salad with tender-crisp veggies and delightfully chewy noodles. It's also vegan, gluten free, and keto.
The salad has a sturdy base of Trader Joe’s Organic Brown Rice & Quinoa Spaghetti, with layers of snappy haricots verts and blanched kale with crunchy slivered almonds for an array of teeth-tickling textures, all tied together with Trader Joe’s Green Goddess Salad Dressing.
Serves: 6 - 8 | Prep Time: 10 Minutes | Cooking Time: 10 Minutes
How to make Trader Joe's Green Goddess Pasta Salad:
0:05 | Cut corner off bag of Trader Joe’s Fresh Haricots Verts.
0:09 | Microwave Haricots Verts for 2 minutes. Then, remove from package and place on a clean dish towel to cool and dry. Transfer Haricots Verts to cutting board and slice in half crosswise; set aside.
0:15 | Bring a large pot of generously salted water to a boil.
0:19 | Add pasta and cook 7 minutes.
0:23 | Add Organic Tuscan Kale and cook about 2-3 more minutes, until noodles are very al dente and Kale is wilted.
0:25 | Drain and rinse thoroughly with cold water. Drain very well and transfer mixture to a large bowl.
0:30 | Add 1 bag Haricots Verts, 1 bottle Green Goddess dressing, and 1 cup Toasted Slivered Almonds to bowl and toss to combine. Season to taste with sea salt and toss once more.
0:41 | Serve immediately, or chill pasta salad for 1 hour.
0:49 | Tear up or slice Fresh Basil and garnish just before serving.
Trader Joe's Green Goddess Pasta Salad Ingredients:
1 package Trader Joe’s Organic Brown Rice & Quinoa Spaghetti
1 bag Trader Joe’s Organic Tuscan Kale, stems removed OR 1 bag Trader Joe’s Cruciferous Crunch
1 bag Trader Joe’s Fresh Haricots Verts
1 bottle Trader Joe’s Green Goddess Salad Dressing
1 cup Trader Joe’s Toasted Slivered Almonds
Trader Joe’s Sea Salt
Trader Joe’s Fresh Basil, rinsed and dried
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NOTE: Since posting, the details of this item may have changed. Please contact our Crew for current price & availability.