How To make Sky High Lemon Pie
2 1/4 c Sugar
4 T Cornstarch
4 T Flour
1/4 t Salt
2 c Water
4 Eggs, separated
1 T Grated lemon rind
6 T Lemon juice
2 T Lemon extract
4 oz Can toasted coconut chips
1 Recipe plain pastry for 1 9
-inch crust Prepare pastry recipe. Roll out to a 12 " round on a lightly floured pastry cloth or board; fit into a 9" pie plate. Trim overhang to 1/2"; turn under flush with rim & flute to make a stand-up edge;
prick well all over with a fork. Bake in hot oven, 425, for 15 minutes or until golden; cool completely on a wire rack Mix 1-3/4 cups of the sugar, cornstarch, flour, and salt in a medium-size bowl. Heat water to boiling in a medium-size saucepan. Lower heat to medium; slowly add sugar mixture, stirring gently but constantly. Cook, stirring constantly, 5 to 7 minutes or until mixture holds a line when cut with a spoon; remove from heat at once. Do not let mixture boil. Beat egg yolks slightly in bowl; stir in 1/2 cup hot mixture; quickly stir back into mixture in saucepan. Cook, stirring constantly over medium heat, for 3 minutes or until mixture thickens. Remove from heat. Stir in lemon rind, juice, butter or margarine until blended. Pour into cool pastry shell. Beat egg whites with lemon extract until foamy, white and double in volume in bowl. Sprinkle in 1/2 cup sugar, 1 Tbsp. at a time, beating all the time until sugar dissolves and meringue stands in firm peaks. Pile onto hot filling, spreading to edge of crust. This keeps meringue from shrinking. Sprinkle with coconut chips, or place them in a pretty pattern on top. Bake in moderate oven, 350 F degrees, 12 minutes, or until peaks of meringue are a golden brown. Cool completely on a wire rack before cutting From: A Collection of the Very Finest Recipes (Ever assembled into one Cookbook) Shared By: Pat Stockett
How To make Sky High Lemon Pie's Videos
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One pie crust , 2 cans condensed milk , 5 limes/lemons juice, powdered sugar and heavy cream for the whipped cream! Bake the crust off, mix the lemon juice with the condensed milk, pour into crust, cool, cover with Whipped cream
How to make lemon meringue pie | Video recipe
Watch how to make this classic lemon meringue pie, a top-rated recipe on Allrecipes. Sky-high, fluffy meringue is achievable with this tried and tested recipe!
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Cómo hacer: Pie de limón / How to make: Lemon meringue pie (Lemon curd)
Nuestro primer video, te explicamos el paso a paso para elaborar cada deliciosa receta, en esta ocasión aprenderás a hacer un delicioso pie de limón en tres simples pasos para lograr un postre espectacular.
Mile-High Lemon Meringue Pie Recipe - Stunning Lemon Pie!!
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This stunning, over-the-top lemon meringue pie not only looks amazing but also tastes incredible! It’s topped with a ridiculous amount of fluffy and creamy meringue, making it the ultimate statement dessert! I make this lemon pie with my All-Butter Pie Crust recipe, my zesty Lemon Curd recipe and top it off with torched meringue! This lemon dessert recipe is perfect for special occasion and holidays!
ALL-BUTTER PIE CRUST:
EASY LEMON CURD:
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Lemon Meringue Chiffon | Vintage Betty Crocker Recipes
This week Melinda’s in the kitchen baking a lemon meringue chiffon cake! This vintage recipe is a “dessert spectacular” and it does deliver quite a sight. The light and tender lemon chiffon cake is layered with a creamy lemon filling, frosted with meringue and baked again to toast the fluffy peaks. Then a lemon drizzle cascades down the nooks and crannies of the frosting, creating a perfect combination of sweet and tart. Making a chiffon cake is a lot of work, come along for the journey!
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