4 lamb tenderloins 8 roasted shallots or pearl onions 8 6 inch bamboo skewers
soaked 1 head garlic :
crushed 1 cup olive oil 3 rosemary sprigs -- bruised Prepare a wood or charcoal grill and let it burn down to embers. In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette. Originally called: SKEWERED LAMB TENDERLOIN WITH RIOJA RED WINE VINAIGRETTE AND CRACKED WHEAT SALAD Busted by Gail Shermeyer <4paws@netrax.net> on Jun 2, 1997
How To make Skewered Lamb Tenderloin(Gc)'s Videos
Zagame's at Home // Chermoula Prawns
Darron is back in the kitchen preparing delicious Chermoula Prawns. Watch and see for yourself how easy it is to delicious food the whole family will love.
Download the recipe here!!
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