How To make Six Week Muffins
15 ounces raisin bran -- (unsweetened cereal)
5 cups all-purpose flour
5 teaspoons baking soda
3 cups sugar
(may use 2 1/2 C.)
2 teaspoons salt
1/4 cup raisins :
(optional)
4 eggs
1 quart buttermilk -- (or 4 cups)
1 cup oil
Mix first 6 ingredients. Add eggs, buttermilk, oil, and mix thoroughly. Cover batter and refrigerate overnight before using. (Spray muffin pans with non-stick spray) Bake at 400 degrees for 20 minutes or at 350 degrees for 25 minutes. Batter will keep in the refrigerator for 6 weeks. Muffins may be frozen after being baked.
How To make Six Week Muffins's Videos
MOIST Bran Muffins w/Raisins. THE BEST!!
I’ve tried to perfect muffins MANY TIMES to make them moist and not dry. Especially the next day, different recipes seem to dry out overnight. However! :-) These ones are a sure winner. I like that they don’t have white sugar in them also. I used raisin bran cereal this time, but you can use any brand cereal you like. Please follow along as I explain a little tips and tricks along the way. One of them is using cupcake papers and the difference between using theirs and not using those. Thank you so much, I really hope you will make these wonderful and very very delicious muffins! I do have a very nice Facebook group by the same name #CookingWithAuntShirley Never any pop-up ads, and more interactive whereby you can ask questions and learn a lot, and add a lot to our little group! God bless you!
Easy To Make Raisin Bran Muffins | Whole-Grain and Naturally Sweetened Recipe
#raisinmuffins #branmuffins #foodtoliverecipe
These Raisin Bran Muffins are made with whole wheat flour, wheat bran, and raisins for a sweet, healthy start to your day. A delicious source of fiber!
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 12 muffins
INGREDIENTS:
• 1 cup red wheat bran (
• 1 ¼ cups whole wheat pastry flour (
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (
• ¼ tsp salt (
• 1 large egg
• ½ cup coconut oil (melted) (
• ¾ cup coconut sugar (
• 1 cup buttermilk
• ½ cup Zante currant raisins (
INSTRUCTIONS:
1. Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners or grease it with baking spray.
2. Cover the raisins with very hot or boiling water. Let stand for 10 min, then drain.
3. Whisk the bran, flour, baking powder, baking soda, cinnamon, and salt together in a large bowl. In a separate bowl, whisk the egg, oil, and coconut sugar together until smooth. Whisk in the buttermilk, then stir in the drained raisins.
4. Add the egg mixture into the bran mixture and stir until it’s just combined.
5. Scoop the batter into the prepared pan. Bake for 20 min.
6. Let cool for 5 min then transfer to a rack to cool completely.
7. Muffins are best served warm with a little butter on top. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Spiced Bran Muffins Recipe
These spiced bran muffins are playing double-duty — on one hand, they're perfectly moist and flavorful, and on the other hand, they're also pretty healthy.
#recipe #muffins #food
Read Full Recipe:
6 Week Bran Muffins
Glenn makes a healthy but tasty muffin. The batter can be stored in the fridge up to 6 weeks. Just pull the batter out of the fridge fill your muffin tin and bake.
How to make Muffins
Hi Neighbours, Hope you are having a wonderful week. Today I made some muffins. I hope you enjoy the video. Will be doing meal recipes again soon just half of the house is sick and not really eating so doing some baking videos. This is an Amish recipe I make that is very good. Please stay to the end of the video for chat. Love to you all . Recipe is below. Your Friend and Neighbor Jerri-ellen
AMISH MUFFINS
5 c. flour
5 tsp. baking soda
2 tsp. salt
2 tsp. allspice
4c. raisin bran cereal
3 c. sugar
4 large eggs
1c. vegetable oil
4 c. butter milk
Mix dry ingredients first. Add: 1 c. oil 4 c. buttermilk 2 tsp. vanilla Mix well.
Butter muffin tins well or use muffin liners and fill 3/4 full. Bake at 375 degrees for 20 minutes or until a toothpick inserted in center comes out clean.
Thank you all for your time and support
your neighbour
Jerri-ellen
#cookingwithneighbors #howtobake #muffinrecipe #bakewithme #vintagerecipes #baking #fromscratch #letsbake #comfortfood #raisins
Chicken muffins | Chicken muffins recipe | How to make muffins | Muffins | #Cookingbyshainaz
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#youtubecooking #cookingvideo #lovetocook #recipe #muffins #chickenmuffins #muffinrecipe#youtubelikes #youtubeviews
Chicken muffins | Chicken muffins recipe | How to make muffins | Muffins | #Cookingbyshainaz
These unique muffins are a protein-rich way to start your day! Combining eggs, cheese, and chicken, these are perfectly portable for breakfast on the run.
Serves:
6
Prep Time:
10 min
Cook Time:
30 min
Do you like breakfast muffins? How about a delicious chicken lunch or dinner muffin? Not only just delicious but this chicken muffins recipe is extremely healthy, low carb, AND high protein as well! One of my favorite recipes to eat throughout the week.
•CHICKEN MUFFINS •
Ingredients
1 cup maida
2 eggs
1/2 cup cheddar cheese
some amul cheese
1 teaspoon ginger garlic paste
1 teaspoon chicken masala
3 tablespoon chopped capsicum
1/2 cup boiled corns
1 grated carrot
3 tablespoon water
salt to taste
1 tablespoon oil
some coriander
2 chopped green chilli
1/2 shredded chicken
अवयव
1 कप मैदा
2 अंडे
१/२ कप चेडर चीज़
कुछ अमूल चीज़
1 छोटा चम्मच अदरक लहसुन का पेस्ट
1 छोटा चम्मच चिकन मसाला
३ बड़े चम्मच कटी हुई शिमला मिर्च
१/२ कप उबले हुए कार्न
१ कद्दूकस किया हुआ गाजर
३ बड़े चम्मच पानी
नमक स्वादअनुसार
1 बड़ा चम्मच तेल
कुछ धनिया
2 कटी हुई हरी मिर्च
1/2 कटा हुआ चिकन
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