(may use 2 1/2 C.) 2 teaspoons salt 1/4 cup raisins :
(optional) 4 eggs 1 quart buttermilk -- (or 4 cups) 1 cup oil Mix first 6 ingredients. Add eggs, buttermilk, oil, and mix thoroughly. Cover batter and refrigerate overnight before using. (Spray muffin pans with non-stick spray) Bake at 400 degrees for 20 minutes or at 350 degrees for 25 minutes. Batter will keep in the refrigerator for 6 weeks. Muffins may be frozen after being baked.
How To make Six Week Muffins's Videos
Spiced Bran Muffins Recipe
These spiced bran muffins are playing double-duty — on one hand, they're perfectly moist and flavorful, and on the other hand, they're also pretty healthy.
1 1/2 C All Bran Cereal 1 1/2 C Buttermilk 2 C Flour 2 tsp Baking Powder 1 tsp Baking Soda 1 tsp Ground Cinnamon 1/2 tsp Salt 1/2 C Brown Sugar 2 Eggs 1/3 C Molasses 1/4 C Oil 2 Medium sized Apples - peeled, cored & diced
In a large bowl mix the all bran cereal and buttermilk. Let stand for 10 minutes
In a medium sized bowl whisk flour, baking powder, baking soda, cinnamon & salt. Set aside
Make a well in the cereal mixture and add your eggs, brown sugar, molasses & oil. Stir until well combined. Gradually add your flour mixture trying not to over mix. Gently fold in apples.
Spoon into lined muffin tin almost to the top.
Bake @ 375 F for 18-20 minutes.
This batter made me 18 muffins.
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King Cousin Tina's 6 week Blast Out Bran Muffins
Cooking my way through the King Family cookbook. Try these Blast Out Bran muffins from the kitchen of Tina Cole!
Easy Healthy Muffins Recipe
HOW TO MAKE HEALTHY MUFFINS
In this video you can discover a healthy recipe. This recipe is very quick to make. Healthy recipes are very popular right now. So I will give you one. These are delicious fat-free banana muffins.
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INGREDIENTS 4 bananas 2 eggs 240 ml of milk 170 grams of honey 350 grams of rolled oats Baking powder: 2 teaspoons Salt Chocolate pieces
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weight watcher muffin / healthy muffin / healthy bran muffins / How to RAISIN BRAN MUFFINS MADE WITH WHOLE WHEAT FLOUR, BRAN FLAKES, AND RAISINS. A WONDERFUL RECIPE FOR GRABBING BREAKFAST ON THE GO. Ingredients whole wheat flour 1 cup wheat bran 1 cup salt 1/4 tsp Ground cinnamon 1 tsp Butter 1/4 cup 1 egg Low-fat buttermilk 1cup Raisins 1 cup, chopped Brown sugar 2/3 cup pam cooking spray Instruction Preheat oven to 400 degrees Combine flour, wheat bran, salt, baking soda and cinnamon, set aside. Cream butter with sugar until sugar is dissolved. Add egg and beat for 2-3 minutes, add 1/3 of bran mixture and 1/3 cup of buttermilk. Mix until just combined. Repeat, alternating, with remaining bran mixture and buttermilk, fold in raisins, transfer batter to a muffin pan and bake for about 10-15 minutes. #branmuffinsrecipe #weighteatchers #easymuffinrecipe
Wholesome, healthy bran muffins inspired by my Grandma! These easy bran muffins are made with whole grains, are deliciously moist thanks to applesauce, and get a lovely sweetness from blackstrap molasses. They’re truly the perfect on-the-go breakfast or snack and are freezer friendly!