PUMPKIN MUFFIN RECIPE | Perfectly Spiced and Tender | Makes four muffins
This small batch pumpkin muffins recipe is the perfect way to welcome fall and use up any leftover pumpkin without indulging in too many muffins!
Find the printable recipe here:
Ingredients
1/4 cup granulated sugar
3 Tbsp brown sugar packed
2 Tbsp egg beaten
2 Tbsp canola oil
1/4 tsp vanilla
1/3 cup pumpkin puree
3/4 tsp pumpkin pie spice
2/3 cup all purpose flour
1/4 tsp baking soda
1/4 tsp baking powder
pinch of salt
Streusel topping:
3 Tbsp flour
2 Tbsp brown sugar
1 Tbsp butter softened
Glaze
1/2 cup powdered sugar
1/2 – 1 tsp milk
Directions:
Pumpkin Muffins
Preheat oven to 375 degrees F
Combine sugars, egg, oil, vanilla and pumpkin. Stir to combine.
Add in flour, pumpkin pie spice, salt, baking soda and baking powder. Stir just until combined.
Use a scoop to fill four muffin liners with equal amounts of batter.
Streusel Topping
Combine flour, sugar and butter until it forms a damp sand consistency
Sprinkle over the top of muffin batter.
Bake for 20-22 minutes or until a toothpick comes out clean.
Allow to cool in muffin tin for five minutes and then remove to a cooling rack.
Drizzle with glaze if desired once totally cool.
Glaze
Combine powdered sugar with just enough milk or water to form a nice drizzling consistency.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Chicken muffins | Chicken muffins recipe | How to make muffins | Muffins | #Cookingbyshainaz
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Chicken muffins | Chicken muffins recipe | How to make muffins | Muffins | #Cookingbyshainaz
These unique muffins are a protein-rich way to start your day! Combining eggs, cheese, and chicken, these are perfectly portable for breakfast on the run.
Serves:
6
Prep Time:
10 min
Cook Time:
30 min
Do you like breakfast muffins? How about a delicious chicken lunch or dinner muffin? Not only just delicious but this chicken muffins recipe is extremely healthy, low carb, AND high protein as well! One of my favorite recipes to eat throughout the week.
•CHICKEN MUFFINS •
Ingredients
1 cup maida
2 eggs
1/2 cup cheddar cheese
some amul cheese
1 teaspoon ginger garlic paste
1 teaspoon chicken masala
3 tablespoon chopped capsicum
1/2 cup boiled corns
1 grated carrot
3 tablespoon water
salt to taste
1 tablespoon oil
some coriander
2 chopped green chilli
1/2 shredded chicken
अवयव
1 कप मैदा
2 अंडे
१/२ कप चेडर चीज़
कुछ अमूल चीज़
1 छोटा चम्मच अदरक लहसुन का पेस्ट
1 छोटा चम्मच चिकन मसाला
३ बड़े चम्मच कटी हुई शिमला मिर्च
१/२ कप उबले हुए कार्न
१ कद्दूकस किया हुआ गाजर
३ बड़े चम्मच पानी
नमक स्वादअनुसार
1 बड़ा चम्मच तेल
कुछ धनिया
2 कटी हुई हरी मिर्च
1/2 कटा हुआ चिकन
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Apple Bran Muffins | Easy Muffin Recipe | MOLCS Easy Recipes
Apple Bran Muffins
1 1/2 C All Bran Cereal
1 1/2 C Buttermilk
2 C Flour
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Ground Cinnamon
1/2 tsp Salt
1/2 C Brown Sugar
2 Eggs
1/3 C Molasses
1/4 C Oil
2 Medium sized Apples - peeled, cored & diced
In a large bowl mix the all bran cereal and buttermilk. Let stand for 10 minutes
In a medium sized bowl whisk flour, baking powder, baking soda, cinnamon & salt. Set aside
Make a well in the cereal mixture and add your eggs, brown sugar, molasses & oil. Stir until
well combined. Gradually add your flour mixture trying not to over mix. Gently fold in apples.
Spoon into lined muffin tin almost to the top.
Bake @ 375 F for 18-20 minutes.
This batter made me 18 muffins.
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Grandma’s Healthy Bran Muffins
RECIPE: ambitiouskitchen.com/grandmas-healthy-bran-muffins
Wholesome, healthy bran muffins inspired by my Grandma! These easy bran muffins are made with whole grains, are deliciously moist thanks to applesauce, and get a lovely sweetness from blackstrap molasses. They’re truly the perfect on-the-go breakfast or snack and are freezer friendly!
Blueberry Muffins Recipe
Learn how to make the best blueberry muffins. These muffins are moist, easy to make and very delicious.
►Full written recipe:
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RECIPE
Makes 12 muffins
Ingredients:
For the muffins:
1¾ cups (220g) Plain flour
1/2 teaspoon Baking soda
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
2 Eggs
1/2 cup (120ml) Buttermilk/milk or non-dairy milk
1/3 cup (80ml) Oil
1 teaspoon Vanilla extract
Lemon zest
1 cup Blueberries, fresh or frozen
For the crumble:
1/2 cup (50g) Sugar
1/3 cup (42g) Flour
3 tablespoons (45g) Butter, cold
1/2 teaspoon Cinnamon (optional)
Directions:
1. Make the muffins: Preheat the oven to 375F (190C). Grease 12 muffin cups or line with paper liners.
2. In a large bowl mix flour, baking powder, baking soda, salt.
3. In a separate bowl whisk egg and sugar until light and fluffy. Add milk, oil, vanilla extract and lemon zest. Whisk until combined.
4. Pour the wet mixture into the dry mixture and mix until combined. Add blueberries and mix just until combined.
5. Scoop the batter into muffin cups until 3/4 full.
6. Make the crumble (optional): Combine the ingredients for the crumble topping together in a small bowl and crumble together using your fingertips.
7. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.
Raisin Bran Muffins Recipe! | Get Baked With Me
In this video we make some muffins! Yum. Thanks for watching!
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