Singapore Sling - The BEST Version
TIME STAMPS 00:00 Intro 0:28 History 1:00 Ingredients 2:02 Making it 3:06 Taste and thoughts
It's time for one of the world's most well known cocktails. The Singapore Sling. And according to me, the best version of it :)
This is a spicy (think sweet spices) fruit punch that I believe every bartender will make at some point in their career. I've had it ordered at several different occasions both in Sweden and the United States throughout my career.
Singapore Sling
1 dash Angostura Bitters
1/4 oz (7.5ml) Cherry Heering
1/4 oz (7.5ml) Orange Liqueur
1/4 oz (7.5ml) Dom Benedictine
1/4 oz (7.5ml) Grenadine
1/2 oz (15ml) Lime Juice
1 1/2 oz (45ml) Pineapple Juice
1 1/2 oz (45ml) Gin
Shake well and serve in a Hurricane glass, garnish with cherries, pineapple fronds etc. Sit back and watch the sunset.
Have a look at my web-shop!
My favorite bar tools
Mixing glass:
Jigger:
Spoon:
Julep Strainer:
Juice Press:
Coupes:
MARASCHINO CHERRIES:
Camera and Lights
Panasonic Lumix G7:
Panasonic Lumix G85:
GVM LED lights:
Ring Light:
As an Amazon Associate I earn from qualifying purchases.
You can find me here:
This is the video I mention of how they make the drink at the Raffles Hotel in Singapore
How to make a Singapore Sling: the original Raffles recipe | Condé Nast Traveller
Since it was invented in the early 20th century by Raffles bartender Ngiam Tong Boon, the Singapore Sling cocktail has become world-famous and known as the island-state's national drink. Pairing gin with fresh pineapple juice and zingy lime, this cocktail is the ideal drink for a hot summer’s day. Here, Raffles bar manager Damien Wee shows us how to make it perfectly. Watch more Condé Nast Traveller recipe videos ►► Subscribe to Condé Nast Traveller magazine ►►
CONNECT WITH CONDE NAST TRAVELLER
Newsletter:
Postcard of the day:
Instagram:
Facebook:
Twitter:
Pinterest:
Flipboard:
ABOUT CONDÉ NAST TRAVELLER
is the website for the award-winning Condé Nast Traveller magazine. On the website you will find expert insider guides and tips on where to eat, sleep, party and shop. Plus, holiday, fashion, A-List travel tips, and much more. An insider's guide to the world.
How to make a Singapore Sling: the original Raffles recipe | Condé Nast Traveller
#Raffles #SingaporeSlingCocktail #CondéNastTraveller
How to make a Singapore Sling - and the Straits Sling
The Singapore Sling was the first cocktail I made for a customer when I started my bartending career over 40 years ago. Probably one of the most popular cocktails in the world, we know for sure who invented it, but when exactly we're not sure. Also it's debatable what the original recipe actually is. It's argued the original has been lost over time
The Bar Talk & Cocktails Podcast is now available on Patreon.
Become one of my Patrons on Patreon!
Cheers! Remember to like comment or subscribe. Thanks for watching! Tell your friends!
Check out our website at
Credits
Select Music By Bruce
Select music provided by Audioblocks.com
Select graphics
Wikipedia
storyblocks.com
pngtree.com
Video production and post production by Rev Media Group
revmediagroup.com
The con
How To Make a Singapore Sling - Cocktail Recipe
Do you need a recipe for a Singapore Sling Drink? it's easier than you think
Damian from Liquid Kitty shows us how
Now that you know a little about bartending, there are some mixed drink recipes that every bartender needs to know.
Check out this video series and learn how to make a Tom Collins, Whiskey Sour & more!
For more on how to make cocktails, amazing recipes, and full course videos on all manner of food and drink-related recipes and projects, subscribe to The Homemade Recipes YouTube Channel:
Don't forget to visit our website at
Feeling social? So are we. Follow us on:
Facebook -
Pinterest -
Instagram -
----------- Transcript ------------
How To Make a Singapore Sling
Hi I’m Damian one of the Bartender over at Liquid Kitty in West LA California and we’re gonna talk a little bit about the Singapore Sling.
It’s a, interesting drink because supposedly develop in 1915 in Raffles Hotel in Singapore by a Chinese bartender whose name I can’t pronounce that’s the folklore about it, nobody really knows if that’s true or not or where it came from but it’s basically a base drink with a lot sweeteners on it, rest of the folklore goes to that there’s no two recipes are the same and so at the Kitty came up with the recipe that supposedly the original recipe but it’s tough to say because you go in any bars restaurant and you never gonna be the same to drinks but they will be similar in that Gin, Lime Juice, and cherry brandy which is the three main ingredients, we start with Napoli Grande Glass, which is the closest thing we have to Hurricane glass, we’ll fill that with ice, today will be using the Beefeater Gin, about two and a half ounce of Beefeater five count depending on where you at, Cherry Brandy will be the second ingredient which is even about an ounce and a half with cherry brandy, Cointreau which is an orange base liquor and Benedictine which is an old monk recipe liquor a little less than an ounce, Grenadine just a splash of color couple dashes of bitters and i’m gonna put some fresh squeeze limes in there, it’s about half a lime i’ll cut the line in half cut it in a smaller parts to a takee it easier to squeeze, we’ll finish it of with pineapple juice and i’ll shake the whole thing up, mix it up and then garnish it with the cherry and a large straw and that’s you traditional Singapore Sling, it’s close that I can get to the original recipe.