How To make Singapore Satay (2 Of 2)
-Dorothy Cross TMPJ72B -PEANUT SAUCE: 1/2 c Water
1/3 c Creamy peanut butter
1 Small garlic clove; minced
1 tb Brown sugar
1/8 ts Crushed red pepper flakes
1 1/2 ts Soy sauce
3/4 ts Lemon juice
-Directions: In medium bowl, combine all marinade ingredients; add chicken. Stir to coat. Cover; refrigerate 2 hours, stirring occasionally. Soak bamboo skewers in water at least 30 minutes. In medium saucepan, coimbine water, peanut butter and garlic. Cook over medium heat until mixture boils and thickens, stirring constantly. Remove from heat; stir in remaining peanut sauce ingredients. Cool to room temperature before serving. Heat grill. When ready to barbecue, drain chicken, reserving marinade. Thread 4 to 6 pieces of chicken on each skewer. Place skewers on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until chicken is no longer pink, turning occasionally and brushing with reserved marinade. Discard any remaining marinade. Serve with peanut sauce. 16 to 24 appetizers. COMMENTS: Try this Indonesian favorite, with a spicy peanut sauce. Can be served as an appetizer or snack but can also be served as a main dish. Nutrition info per serving: 1 appetizer 60 calories, 3 grams fat, 18 mg cholesterol and 75 mg sodium. Source: Pillsbury Classic Cookbooks ~ July, 1993 Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
How To make Singapore Satay (2 Of 2)'s Videos
HOW TO MAKE CHICKEN SATAY & PEANUT SAUCE
Chicken Satay is marinaded with an aromatic blend of spices and fresh herbs. It's served with a peanut curry dipping sauce and a quick pickle called Ajat. The meat is tender and packed with flavor. You can use chicken, beef, pork, or tofu for satay. It's perfect for bbq and summertime snacks.
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Rosewill Induction Cooker 1800 Watt, Induction Cooktop
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Kiwi Chef's Knife 7.5
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INGREDIENTS
Chicken Breast - 1.5 lb (beef, pork, tofu will also work)
Lemongrass - 2 stalks (lower portion)
Cilantro Stems - 1 handful
Coconut Milk - 3/4 cup
Curry Powder - 1/2 tsp
White Pepper - 1/2 tsp
Cumin Powder - 1 tsp
Galangal Powder - 1sp
Coriander Powder - 2 tsp
Tumeric Powder - 2 tsp
Oyster Sauce - 2 tbsp
Sugar - tbsp
*Ajat - Quick Pickle*
Cucumber - 1 small
Shallots - 3 small bulbs
Red Chilis - 5 chilis
Sugar - 1/2 cup
Vinegar - 3/4 cup
*Peanut Curry Dipping Sauce*
Crushed Toasted Peanuts - 3/4 cup
Massaman Curry Paste - 2.5 tbsp
Coconut Milk - 1.5 cup
Palm Sugar - 2 tbsp
Tamarind Concentrate - 2 tbsp
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#chickensatay #peanutdippingsauce #thaifood
How To Make Singaporean Satay And Peanut Sauce
Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce. She marinates and then grills chicken for a tender and smokey skewer that’s served with a nutty and bold peanut sauce.
Check out the recipe here:
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how to make Singapore satay ??Recipe Satay S'pore!!!#satay_singapore #resep_sate #satay_s'pore
how to make singapore satay...
Resep Satay S'pore :
Daging ayam 2 kg
Bawang merah 45 gram
Bawang putih 45 gram
Limo 8 butir
Kecap manis 10 sdm
Gula pasir 6 sdm
Lengkuas 1 ruas ibu jari atau secukupnya
Sereh 2 batang
Atau kalau mau pesen untuk wilayah jabodetabek bisa melalui admin langsung
Recipe :
Chicken meat 2 kg
Shallot 45 grams
Garlic 45 grams
Limo 8 grains
Sweet soy sauce 10 tbsp
Sugar 6 tbsp
Galangal 1 thumb segment or to taste
Lemongrass 2 sticks
#dapur_rumah
#supplyer
#recipe_satay_Singapore
#sate_singapur
Chicken Satay with Peanut Sauce!
Juicy, smoky chicken paired with savoury peanut sauce and a hint of sweet and spice. This is Chef Cher's satay ayam with a peanut sauce.
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- Chicken Satay with Peanut Sauce! | Flavour Fridays -
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Episode 25: Easy homemade peanut sauce (for satay) 简单自制(沙爹)花生酱 kuah satay
Peanuts sauce is not only goes well with satay but it’s also a great dressing for gado-gado (Indonesian salad).
Ingredients:
300g peanut (skinless)
1.5 tbsp dried chillies (8-10pcs)
1.5 tbsp lemongrass
1.5 tbsp galangal
8-10 cloves garlic
2 red onion
2 shallots
3 tbsp palm sugar
6 tbsp sugar (sweetness depends on self preference)
1/2 ginger
500-600 ml water
How to make satay:
How to make nasi impit:
Recipe Singapore Satay
Recipe - Singapore Satay
INGREDIENTS:
●1 large red onion, chopped
●2 large garlic cloves, chopped
●3 stalks lemon grass, chopped
●1/2 cup soy sauce
●1 tablespoon peanut oil
●1 tablespoon ground turmeric
●1 1/2 teaspoons brown sugar
●1 teaspoon ground cumin
●1 teaspoon ground ginger
●salt and black pepper to taste
●1 pound skinless, boneless chicken breast halves - pounded thin
●12 wooden or bamboo skewers