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How To make Singapore Curry Puffs
1 c All-purpose flour
1 Egg
2/3 c Milk
2/3 c Cold water
5 tb Corn oil
1 Onion, chopped
8 oz Lean ground bbef
2 Carrots, grated
1 Parsnip, grated
2 ts Curry Powder
1 tb Tomato paste
2 ts Cornstarch
2/3 c Beef stock
1 Egg, beaten
Vegetable oil 4 deep frying Carrot strip (opt) Sift flour into a bowl. Make a well in center and add egg. Gradually stir in milk and beat well until smooth. Stir in cold water and beat well. Pour batter into a pitcher. Heat a little oil in a small skillet and pour off excess. Pour a little batter into skillet, swirling skillet to spread batter evenly over bottom to make a thin coating. Sook until underside is golden, then turn pancake out of pan (do not cook other side). Repeat with remaining batter, adding more oil pan each time, to make 8 pancakes. Heat 2 tablespoons oil in a saucepan. Add onion, ground beef, carrots, parsnip and curry powder. Cook gently 5 minutes, stirring constantly. Add tomato paste and mix well. Blend cornstarch with a little stock. Add remaining stock to ground beef mixture and bring to a boil. Add cornstarch mixture and cook 2 minutes, stirring constantly. Simmer mixture 10 minutes. Lay pancakes, cooked-sides up, on a flat surface. Spread filling in a 2" horizontal lines across center to within 1-1/2" of side edges. Fold these side edges over mixture and then fold remaining top and bottom edges over to cover filling. Brush with egg and fold pancakes in half. Chill 1 hour. Half fill a deep fat fryer or saucepan with oil; heat to 350'F. (175'C.) or until a 1/2" bread cube browns in 40 seconds. Fry folded pancakes, 4 at a time, 2-3 minutes or until golden brown and heated through. Drain on paper towels. Garnish with carrot strip, if desired, and serve hot.
How To make Singapore Curry Puffs's Videos
Baked Curry Puff (Flaky Pastry)
This Curry is deliciously flaky and fragrant. This recipe is highly recommended if you are looking for healthy Curry Puff recipe. I have received very good feedbacks from everyone who has tried this Baked Curry Puff recipe.
For written recipe:
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THE VERY DELICIOUS Nyonya Curry Puff !!!! 超美味的 «娘惹咖哩角» !!!
How to make the very delicious Nyonya Curry Puff
如何制作超美味的 «娘惹咖哩角»
Ingredients:
Water dough:
400g Flour
1 cup Water
1/2 tsp. Salt
2 Tbsp. Margarine
Oil dough :
200g Flour
150g Butter
Fillings:
300g Chicken breast meat (chopped into small pieces)
300g Potatoes (Steam till soft)
1 Onion (Chopped)
2 Tbsp. Curry Powder
1/2 cup water
Salt to taste
材料
水面粉团
400克 面粉
1杯 水
1/4茶匙 盐
2汤匙 菜油
油面分团
200克 面粉
150克 菜油
馅料
300克 鸡胸肉(切小块)
300克 马铃薯(蒸至松软)
1粒 洋葱
2汤匙 咖哩粉
1/2杯 水
适量盐
Method:
1. Chop potatoes to cube shape, and steam it until it's soft.
2. Filling: Heat some oil and fry garlic and onion till soft. Add Chicken and curry powder and fry till fragrant. Add potatoes and remaining ingredients and cook till thick. Leave aside.
3. Pastry : Knead water dough and oil dough separately, forming 2 dough balls, let it rest for 10 minutes..
4. Wrap oil dough with water dough, flatten with rolling pin and roll up.
5. Turn dough, flatten again and roll up. Put aside 10 minutes.
6. Cut the dough into 1cm thick pastry. Roll the pastry flat and fill in with the fillings prepared. Seal it by pinching the edges and fold it (Shown in video).
7. Deep fry in hot oil till brown and crispy.
8. Enjoy your Nyonya chicken curry puff!
做法
1.马铃薯切丁,蒸至松软。
2. 烧热适量油,炒香蒜头和洋葱。加入鸡肉和咖哩粉炒香,然后倒入马铃薯和其余材料,煮至汁收干。
3. 面粉团: 分别搓揉水面粉团和有面粉团,形成两个圆球状,搁置10分钟。
4.将水面粉团包裹着油面粉团,用擀面棒擀平,并卷起来,搁置10分钟。
5.将面粉团向反方向再擀平,并重新再卷起成长条。搁置10分钟。
6.横切成1cm厚的面粉块,擀平成圆饼皮。包馅料,然后密封边缘(如影片中显示),
7.油炸至金黄香脆。
8.可以享用了!
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Easy Malaysian Curry Puff Recipe by Tiffin Box | Curry Puff Recipe
Easy Curry Puff Recipe by Tiffin Box | Meat Curry Puff Recipe
In today's episode, I have brought for you the recipe of beautiful curry puff with great taste. It is basically a popular snack in Malaysia. It tastes like patties. You can also stuff the puff curry with chicken, beef, cheese or vegetables.
Ingredients:
Flour - one and a half cup
Salt - 1/2 teaspoon
Oil - 1/3 cup
Cold water in the fridge - 4 tablespoons
You have to make stuff,
Cooked beef - 1 cup
* If you want, you can also take boiled chicken with ginger.
Boiled potatoes - 5 small
Finely cut Onion - 1 cup
Thinly cut Chilies - 4 pieces
Chatpati or Chat Masala - 1/2 tbsp
Recipe link:
Salt to taste
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Very yummy curry puff. Wish we bought more to eat. Friendly master chef shows how curry puff is made
Very yummy curry puff. Wish we bought more to eat. Friendly master chef shows how curry puff is made
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Gok Makes Vegetarian Curry Puffs Inspired By His Trip To Singapore | Gok Wan's Easy Asian
If a Cornish pasty and a samosa had a baby... it would be this!. Gok makes his favourite 'small eats', delicious Curry Puffs inspired by his holiday in Singapore.
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大咖喱角 | 新加坡???????? [老❌记咖喱角] ? ? | How To Make Big Curry Puffs | Karipap Kentang Rangup
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大咖喱角 | 新加坡???????? [老❌记咖喱角] ? ? | How To Make Big Curry Puffs | Karipap Kentang Rangup
◆ Ingredients 食材 ◆
★ For Dough 皮料 ★
550g Plain Flour 普通面粉
110ml Oil 食用油
80g Unsalted Butter 无盐牛油
*200ml lce Water 冰水
*1/4 tsp Salt 盐
【 For Filling 內馅食谱 】
*8g Chili Powder 辣椒粉
*16g Curry Powder 咖喱粉
*2g Turmeric Powder 黄姜粉
*50ml Water 清水
2 tbsp Cooking Oil 食用油
60g Chopped Shallots 红葱末
40g Chopped Garlic 蒜末
530g Diced Potatoes 马铃薯切丁
1 Stalk Curry Leaves 咖喱叶
200g Diced Chicken 鸡肉切丁
200g Diced Onion 洋葱切丁
8g Salt 盐
16g Sugar 白糖
2 tbsp Oyster Sauce 蚝油
350ml Water 清水
★ Cooking Oil For Deep-frying 炸油
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