1 Recipe for two-crust pastry 2 c Finely chopped cooked lamb 1 tb Curry powder 1 tb Syrup from chutney 1 ts Season all 1/4 c Condensed cream of mushroom -soup, undiluted Crisp little bite sized pastried filled with an exotic curry meat stuffing, caled "Samosas" in India. fat for deep fat frying Make pastry using your favorite recipe or package mix. Roll thin. Cut out circles using a round cookie cutter 3 inches in diameter. Mix together remaining ingredients. Place 1 heaping teaspoon of the mixture on each circle of dough. Fold over to make a semicircle; thoroughly seal edges by pressing with the tines of a fork. Fry in deep fat, 375 F, 4 minutes or until golden brown. You may make these ahead of time and heat in oven when ready to serve. Makes about 3 dozen. Source: Spices of the World Cookbook by McCormick Shared by: Sharon Stevens
How To make Curry Puffs's Videos
Baked Curry Puff (Flaky Pastry)
This Curry is deliciously flaky and fragrant. This recipe is highly recommended if you are looking for healthy Curry Puff recipe. I have received very good feedbacks from everyone who has tried this Baked Curry Puff recipe.
For written recipe:
If you like to try Sourdough Shokupan using Sweet Stiff Starter Recipe, please click this link:
pan buns (no knead and no oven)which can be filled with this filling
spiralcurry puffs which I used to make before
How to Make Simple Curry Puff (Karipap) from Scratch | MyKitchen101en
Curry Puff (Karipap) is one of the popular snack in Southeast Asia. This is a simple recipe for crispy crust curry puff filled with smooth curry potato chicken filling.
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Yields: 6 large curry puff Filling ingredients (Yields: about 288g): 150g Russet potato (peeled and cut into cubes) 100g chicken meat (cut into small pieces) 2 tsp curry powder 1 ½ sugar ½ salt ½ tsp chicken stock powder (optional) 6 pcs curry leaves (optional) 20g shallot (chopped) 2 tbsp oil 3 tbsp water 1 egg (room temperature)
Dough ingredients (Yields: about 288g): 175g all-purpose flour 50g margarine 55g water ¼ tsp salt 1 tsp oil
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Video edited by:
Antoine Bandele
How to make curry puffs /Thai Curry puff/Best Thai Snack
Thai style curry puff or in Thai is called karipap gai (กะหรี่ปั๊บไก่) These golden crispy puffs filled with aromatic minced chicken and sweet potato are perfect for entertaining . in this vdo I’m sharing you step-by-step on how to create the spiral patterns. #ThaiCurryPuffs #MasterChefRamida #AuthenticThaiFood
Ingredients of stuffed - chicken breast 300g -1tablespoon of galic and coriander root paste - 70 g onion - 250g Potato / Sweet Potatoes - 80g sugar - 2 tablespoons vegetable oil - 1 teaspoons salt - 1 teaspoons of white pepper powder - 1½ tablespoon curry powder - 2 tablespoon maggi seasoning sauce
Ingredients outer dough - 450g All purpose flour - 215ml water - 2tablespoon sugar - 1 teaspoon salt - 80ml canola oil
About Me : I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.