The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
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Award Winning Chili Recipe
This chili recipe has won NUMEROUS chili cook-off competitions. I have viewers routinely tell me it's the best they've ever had. What do you think?
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RECIPE:
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Ingredients
5 strips uncooked bacon chopped*
1 large yellow onion diced (about 1 cup)
1 red pepper diced
3 cloves garlic minced (about 1 Tablespoon)
1 lb ground beef 455g
1 Tablespoon brown sugar
1 Tablespoon chili powder**
1 Tablespoon ancho chili powder**
1 ½ teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon onion powder
3/4 teaspoons ground black pepper
½ teaspoon salt
1/8 teaspoon cayenne pepper***
1 1/4 cup beef broth 295ml
15 oz dark red kidney beans lightly rinsed and drained (425g)
15 oz black beans lightly rinsed and drained (425)
14.5 oz diced fire roasted tomatoes undrained (411g)
1 7- oz can fire roasted green chilis 198g
1/4 cup tomato paste 66g
1 Tablespoon Worcestershire sauce
Preferred toppings particularly sour cream, shredded cheddar cheese, and corn chips
Instructions
00:00 Introduction
00:29 Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but 1 1/2 Tablespoons of grease.
01:17 Add onion and pepper and cook until softened, about 3-5 minutes.
01:33 Add garlic and cook until fragrant (about 30 seconds).
01:45 Add beef, breaking apart with a spatula as you cook. Once meat is partially (about 50%) browned, add sugar and all spices (chili powders, paprika, cumin, onion powder, black pepper, salt, cayenne pepper) and stir well.
02:52 Add all remaining ingredients -- beef broth, beans, tomatoes, tomato paste, chilis, and Worcestershire sauce -- and your cooked bacon and stir well.
03:33 Bring to a boil and cook 1-2 minutes, stirring frequently.
03:45 Reduce heat and simmer, uncovered, stirring occasionally. Simmer for 30 minutes to allow flavor to really develop.
04:05 Serve with preferred toppings (sour cream, shredded cheddar cheese, and corn chips are a must!)
Notes
*For best flavor, DO NOT OMIT THE BACON. However, as someone who spent 23 years not eating bacon I wanted to include tips for those of you who might have the same restrictions. if you wish to make this recipe without bacon you *can* do so by skipping the first step, heating 1 1/2 Tablespoons of oil over medium heat, and then beginning from step 2. On the other hand, if you want additional bacon for garnishing, cook it now and reserve.
**You can substitute one chili powder for the other and use just traditional chili powder or just ancho chili powder, but I personally like the blend of the two.
*** This gives the chili a mild spice, if you like more heat increase to 1/4 teaspoon for a moderate spice. Add additional cayenne pepper at your own risk!
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How to Make the Best Chunky Chili | I Heart Recipes w/ Rosie Mayes
Hey friends! I want to show you How to Make the Best Chunky Chili:
For this recipe I use basic ingredients such as ground beef, onions, and bell peppers. I also just use store bought mild chili seasoning, mixed with seasoning salt, and black pepper to spice things up. Once the chili is done I like to top it off with some of my favorites such as sour cream, cheese, lime wedges, and spicy peppers. This hearty chili recipe is made with fresh, minimal ingredients for a satisfying and EASY dinner!
Find the recipe here:
Timestamps for video:
0:35 - Here are the ingredients needed.
0:49 - Chop a yellow onion.
0:51 - Chop a red bell pepper.
1:17 - Chop a green bell pepper.
1:37 - Add the ground beef to a pot.
1:42 - Turn the heat to medium high.
1:52 - Brown the meat.
2:45 - Once browned, drain the fat.
2:57 - Add the peppers and onions.
3:15 - Stir until well combined.
3:22 - Cook until the peppers and onions are translucent.
3:48 - Add minced garlic.
3:55 - Add diced tomatoes.
4:15 - Stir the ingredients together.
4:30 - Add tomato paste.
4:43 - Pour in beef broth.
4:57 - Add the beans.
5:12 - Sprinkle in chili seasoning.
5:31 - Sprinkle in seasoning salt.
5:49 - Sprinkle in black pepper.
6:10 - Give everything a nice stir.
6:30 - Reduce the heat to low.
6:35 - Cook for 30 minutes.
7:10 - Dish into a bowl.
7:24 - Add a dollop of sour cream.
7:40 - Sprinkle on cheese.
7:51 - Sprinkle on diced purple onion.
7:58 - Add a lime wedge.
8:05 - Add sliced jalapenos.
8:12 - Top off with red pepper flakes.
Check out the other recipes I mentioned in this video! n/a
Southern Sweet Cornbread:
Loved this Chunky Chili Recipe video? Here are some more recipes to try:
Beef, Black Bean and Butternut Squash Chili:
Cincinnati Style Chili:
Homemade Beef Chili Made in the Crockpot:
Rosie’s Ultimate Chili Recipe:
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The Only Chili Recipe You Need This Comfort Food Season
I'm on record as saying that I believe I have the best Chili recipe ever... BUT, I ended up taking some advice from subscribers and added a few NEW ingredients and I am BLOWN AWAY at how good this was! Let's #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
all purpose seasoning (or just salt, pepper, onion, garlic)
1-2 tsps beef bouillon powder
4-6 oz mexican beer
1 onion and bell pepper
2 jalapenos
1 can chipotle peppers in adobo
2-3 tbsps cocao powder
1 tbsp cumin, smoked paprika, chili powder
1 pinch of cinnamon
28 oz crushed tomatoes
1 can tomato soup
1 can light and dark red kidney beans
2-3 tbsps brown sugar
2 tbsps honey
1 tbsp roasted garlic
Toppings:
cilantro or chives, sour cream, cheddar cheese, fried onions, sliced jalapenos
How To Make Delicious Chili | Quick Chili | Chili Recipe
#chilirecipe #quickchili #easychili #southernchili
Today's video will be a quick, easy and simple Chili recipe. It's very easy to make and save a bunch of time from making homemade Chili. The recipe is below and in the video. I hope you all enjoy the video. This simple recipe will taste like it's been cooking all day and no one will know the difference from chili being cook all day to chili only simmering 30 - 45 minutes.
5 lbs Of Ground Beef Or Ground Chuck
4 - 16 Oz Can Of Chili Beans
3 - 14.5 Oz Can Of Diced Tomatoes With Roasted Garlic And Onions
2 - 15 Oz Can Of Tomato Sauce (Second Can Optional)
3 - 1.25 Oz Pack Of McCormick Original Chili Season
Season ground beef with salt and black pepper. Brown beef and drain. Once drained, add all 3 packs of chili season (mix well), then add the tomato sauce, diced tomatoes and chili beans (mix well). Bring to a boil and simmer for 30 - 45 minutes.
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