How To make Cinfully Good Chili
1 1/2 teaspoons Salt
1 pound Ground chuck
2 Onions
finely chopped
2 Cloves garlic :
minced
1 cup Tomato sauce
2 tablespoons Catsup
1 cup Water
1 tablespoon Red-wine vinegar
1 tablespoon Chili powder
1 tablespoon Paprika
1 teaspoon Black pepper
1/2 teaspoon Ground cumin
1/2 teaspoon Tumeric
1/2 teaspoon Majoram
1/2 teaspoon Allspice
1/4 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1/4 teaspoon Ground cloves
1/4 teaspoon Mace
1/4 teaspoon Ground coriander
1/4 teaspoon Ground cardamom
1/2 Bayleaf
1 teaspoon Honey
1/2 ounce Unsweetened chocolate grate
Tomato juice as needed 9 ounces Thick spaghetti;cook :
butter
16 ounces Canned kidney beans heated
drained 2 Onions :
chopped
3/4 pound Cheddar cheese -- grated
1. Sprinkle 1/2 teaspoon salt in a large sillet. Heat to medium and add the meat, the first two chopped onions that appear first in the recipe,the garlic. Cook until Meat is browned but still soft. 2. Add tomato sauce, catsup, water and vinegar. When mixture boils, add the rest of the salt,the remaining spices and herbs, the honey and chocolate. Adjust seasonings, adding more salt if it needs perking up, more cumin for a more strident chili flavor, more cinnamon and mace if you want it more aromatic, more cardamom for more band and more chocolate for more body. 3. Cover and simmer on very low heat for about 1 hour, stirring and tasting occasionaly, adding tomato juice if it is getting too dry. It should be a thick sauce. Discard bay leaf. 4. For 5 way chili(use small oval plate if available), layer spaghetti on the plate, top it with chili, then with a sparse layer of kidney beans & then choped, raw onions. Pat on the cheese while the chili is still hot and serve immediately, with oyster crackers on the side. You may, if desired, omit either the beans or onions, or both, for 3-way chili or 4-way chili. Serves 4
How To make Cinfully Good Chili's Videos
Karen's Flying-D Bison Chili
We're cooking Karen's Flying-D Bison Chili with Chef Micah Baumstein of Ted's Montana Grill .
Discover the best Deep Fried Chicken Leg Quarters | fried chicken in chili garlic glaze
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INGREDIENTS:
Chicken marinade ingredients:
* 4 medium Shallot onions
* 3 sprigs Scallions
* 1/2 thumb size Ginger
* 6 cloves Garlic
* 2 Scotch bonnet chili
* 1/2 tsp Thyme
* 1/2 tsp Rosemary
* 1/2 tsp Aniseed
* 1/2 tbsp salt (adjust to taste)
* 1 tbsp all purpose seasoning
* 1 tsp crushed white pepper
*** Oil for deep frying ***
Glaze ingredients:
* chicken stock from parboiled chicken
* 6 tbsp cold pressed coconut
* Juice of half a lime
* 1 tbsp light low sodium soy sauce
* 1 tbsp honey
* 1 tsp minced garlic
* 1 medium onion
* Optional splash of water to thin glaze up
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
Quick & Easy Chili!!
Just start with your favorite chili seasonings mix, add ground beef, beans, tomatoes, onions and top with cheese!!! Mmmm!!!
Subscribe to Cinful Cooking!
How to cook tasty food without meat - Bean Chili, Mango Salad, Couscous in Vietnam - Hue city!
In this video, we take a look at a few vegetarian dishes, all made by a local ex-pat teacher; Becky. All made fresh with locally sourced organic vegetables.
Today we made;
Bean Chilli,
Hummus,
Mango Salad and couscous.
The viewers will learn how to cook these healthy and tasty dishes. We also aimed on fast cooking so the viewer will cook all the dishes in 40 mins.
All shot on location here in Hue, Vietnam. In this video, we also visit the famous Dong Ba market.
We wanted to show audiences how people who live in Vietnam (Vietnamese, Expats) shop in local markets.
In the video, I (Lubomir) tried to negotiate a good price, because they (Vendors or small sellers) always rise prices up for foreigners.
There is another reason why people should watch the video. Because people will see how to cook tasty food without adding meat.
Chili Mac and Cheese
RECIPE
Chili Mac and Cheese tastes like your favourite Chili – with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that's on the table in just over 20 minutes – and it’s all made in one pot. It’s truly fabulously delicious!
On the table in just over 20 minutes, made with ground beef / mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it's sinfully scrumptious!
Bison Chili
Simple, Easy and Full of Flavor! Perfect for cold winter nights.