How To make Cinfully Good Chili
1 1/2 teaspoons Salt
1 pound Ground chuck
2 Onions
finely chopped
2 Cloves garlic :
minced
1 cup Tomato sauce
2 tablespoons Catsup
1 cup Water
1 tablespoon Red-wine vinegar
1 tablespoon Chili powder
1 tablespoon Paprika
1 teaspoon Black pepper
1/2 teaspoon Ground cumin
1/2 teaspoon Tumeric
1/2 teaspoon Majoram
1/2 teaspoon Allspice
1/4 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1/4 teaspoon Ground cloves
1/4 teaspoon Mace
1/4 teaspoon Ground coriander
1/4 teaspoon Ground cardamom
1/2 Bayleaf
1 teaspoon Honey
1/2 ounce Unsweetened chocolate grate
Tomato juice as needed 9 ounces Thick spaghetti;cook :
butter
16 ounces Canned kidney beans heated
drained 2 Onions :
chopped
3/4 pound Cheddar cheese -- grated
1. Sprinkle 1/2 teaspoon salt in a large sillet. Heat to medium and add the meat, the first two chopped onions that appear first in the recipe,the garlic. Cook until Meat is browned but still soft. 2. Add tomato sauce, catsup, water and vinegar. When mixture boils, add the rest of the salt,the remaining spices and herbs, the honey and chocolate. Adjust seasonings, adding more salt if it needs perking up, more cumin for a more strident chili flavor, more cinnamon and mace if you want it more aromatic, more cardamom for more band and more chocolate for more body. 3. Cover and simmer on very low heat for about 1 hour, stirring and tasting occasionaly, adding tomato juice if it is getting too dry. It should be a thick sauce. Discard bay leaf. 4. For 5 way chili(use small oval plate if available), layer spaghetti on the plate, top it with chili, then with a sparse layer of kidney beans & then choped, raw onions. Pat on the cheese while the chili is still hot and serve immediately, with oyster crackers on the side. You may, if desired, omit either the beans or onions, or both, for 3-way chili or 4-way chili. Serves 4
How To make Cinfully Good Chili's Videos
Quick & Easy Chili!!
Just start with your favorite chili seasonings mix, add ground beef, beans, tomatoes, onions and top with cheese!!! Mmmm!!!
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Discover the best Deep Fried Chicken Leg Quarters | fried chicken in chili garlic glaze
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INGREDIENTS:
Chicken marinade ingredients:
* 4 medium Shallot onions
* 3 sprigs Scallions
* 1/2 thumb size Ginger
* 6 cloves Garlic
* 2 Scotch bonnet chili
* 1/2 tsp Thyme
* 1/2 tsp Rosemary
* 1/2 tsp Aniseed
* 1/2 tbsp salt (adjust to taste)
* 1 tbsp all purpose seasoning
* 1 tsp crushed white pepper
*** Oil for deep frying ***
Glaze ingredients:
* chicken stock from parboiled chicken
* 6 tbsp cold pressed coconut
* Juice of half a lime
* 1 tbsp light low sodium soy sauce
* 1 tbsp honey
* 1 tsp minced garlic
* 1 medium onion
* Optional splash of water to thin glaze up
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
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No place to grill? BAKE your loaded Chili and Cheese Dogs this summer! Perfect for potlucks and barbecues these dogs are sinfully delish!
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From my new series, Throwback Thursdays. I'm bringing over some of my favorite videos from my old channel for you every Thursday on top of my new videos each week. Enjoy! ^^
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Sinfully Rich and Silky Mashed Potatoes: One Base Recipe for Two Different Potatoes
These light, fluffy, rich, and creamy potatoes are deserving of any holiday table. Learn the secret to the fluffiest and creamiest potatoes using a base recipe and gain suggestions to elevate your own. Recipe Link:
Additional Info on these mashed potatoes:
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This video teaches you step by step how to enhance your holiday mashed potatoes to accommodate a variety of taste buds. Lots of tips and tricks along the way and plenty of modifications and suggestions! It only takes a few ingredients to make your mashed potatoes extra special!
Content Time Markers:
02:25 Ingredient list: get a visual of the base and finishing ingredients
03:10 Roast the garlic
04:34 Prep the potatoes
06:58 Add butter and cream cheese to potato bowl
08:00 Rice the potatoes
10:00 Add roasted garlic and other ingredients
13:17 Divide potatoes between slow cooker and greased casserole
15:43 Make the sage-infused butter
16:10 Fry the sage leaves
17:20 Transfer potatoes from slow cooker and add toppings
18:53 Both potatoes are ready to eat!
19:45 Taste and describe both potatoes... yum!
Interested in the equipment I use in making my potatoes? Feel free to check out the links below.
• Uberchef Potato Ricer
• Breville Toaster Oven
• Crock-Pot
• 4 Qt Pyrex Glass Mixing Bowl
• 1-cup Pyrex Glass Measuring Cup
• 1.5 QT CorningWare French White Round Casserole Dish with Glass Lid
• 1.5 QT CorningWare French White Oval Casserole Dish with Glass Lid
• Mercer Genesis Forged Santoku Knife
• Stainless Steel Measuring Cups and Spoons
• Stainless Steel Box Grater
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Disclaimer
The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.