How To make Simply The Best Chocolate Brownies2
4 tablespoons plus 1 teaspoon unsalted butter
1/4 cup plus 1 teaspoon all-purpose flour
2 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
3 ounces unsweetened chocolate, broken into 1/2 oun
2 ounces semisweet chocolate, broken into 1/2 ounce
3 eggs
1 cup granulated sugar
1 teaspoon vanilla
1/4 cup sour cream
Butter and flour a square baking pan. Sift together dry ingredients. Melt butter in a double boiler; add chocolate and melt. Beat together eggs, sugar and vanilla. Stir in chocolate mixture until well combined. Add dry ingredients. Add sour cream.
Place batter in prepared pan and bake at 325 degrees Fahrenheit for 40 minutes.
Variations
Macadamia chocolate chunk
Add 4 ounces semisweet chocolate (cut into 1/4 inch chunks) to the batter. Add another four ounces semisweet chocolate to the top, along with 1 1/2 cups raw, unsalted macadamia nuts. Add 10-15 minutes to the cooking time.
Peanut-Raisin
Add 1 1/2 cups raisins to the batter. Spread 1 1/2 cups unsalted peanuts on top. Add 10-15 minutes to the cooking time.
Hazelnut Brownie Cake
Pour 1 recipe of the basic brownie into a 9-inch cake pan, and bake as directed above.
1 1/2 cups heavy cream
12 ounces semisweet chocolate
1 cup chopped, toasted hazelnuts
In a double boiler, melt chocolate into boiling cream to form a ganache. Pour 1 cup of ganache over 1 cup chopped hazelnuts. Cut cake in half and spread hazelnut-ganache mixture in between the layers. Pour plain ganache over cake as an icing. Pipe ganache which has been refrigerated for 10-15 minutes onto the cake in the form of stars as decoration.
How To make Simply The Best Chocolate Brownies2's Videos
Mouthwatering Cakey Brownie Recipe
Can you resist chocolate? How about a cakey brownie that is moist and bursts with chocolate flavor in your mouth. The secret in this cake lies in not over baking it to preserve it's moisture and not dry out. So here is the ingredients ????
4 eggs ( always at room temperature )
1 1/2 cups sugar (300 g)
1 tsp vanilla extract
1 cup melted butter (227 g)
1 1/4 cups all purpose flour (180 g)
3/4 cup cacao powder (75 g)
1 tsp instant espresso powder
1/4 tsp baking soda
1/4 tsp salt
bake at 350 F / 180 C for 25 - 30 minutes
Bakery Style Brownies ???? Recipe By Chef Hafsa
Today's recipe is Bakery Style Brownies ???? Recipe By Chef Hafsa
Easy Brownies Recipe
Easy homemade brownie recipe..
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Ingredients ????
3/4 cup cooking oil or melted butter
3/4 or 1 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
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Chocolate brownies recipe | 2 ways
So how do you like your classic brownies? Shamelessly naked or extravagantly overdressed? You would think the best and easiest brownies ever could not be that complicated? But you’d be wrong…take an ever-so-slightly fudgy dark chocolate brownie and tease it will a whisper of sea salt and you have the naked truth: the irresistible alarm bell is already ringing. But clothe this nakedly indecent temptation with a wrapping of drizzled dark chocolate and a shower of toasted walnuts and you have an absolute chocolatey crisis on your hands. The only protection will be to give your bakes away – or you are going to eat the whole tray on your own. In classic Bakabee style, this outrageously good recipe offers you classic dark chocolate brownies two ways….so which way do you like yours? ???? Don’t forget to tag me on Instagram @bakabeecom if you make it! :))
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Thank you and see you there! ????
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???????? Coffee walnut cake
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Thank you for watching! Happy Baking! ????
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➡️ Ingredients
???? Preheat the oven at 180°C
???? Dark Chocolate Brownies
280 g unsalted butter (melted)
200g dark chocolate 75%
75 g cocoa powder – divided into 25 g & 50 g
1 tbsp espresso powder
400 g granulated white sugar
100 g dark brown sugar
6 pc large eggs
2 tsp vanilla extract
125 g all-purpose flour
2 tsp sea salt
???? Dark chocolate brownies covered with melted chocolate and walnuts
40 g dark chocolate
10 g unsalted butter
20 g toasted chopped walnuts
???? Tool
A piping bag / A Ziplock bag
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???? ???? Video filmed and edited by Bakabee
#bakewithbakabee #chocolatebrownierecipe #darkchocolate
No bake Chocolate Brownies | No-Oven Brownies | Easy Brownies Recipe
This no bake Chocolate Brownies recipe video will show you how to cook Chocolate Brownies with easy and simple way. This chocolate fudge recipe is the best recipe for Chocolate fudge Brownies on internet and you can follow this very easily to make best ever Chocolate Brownies you tasted. This is a easy homemade brownies recipe that will give you an awesome moist brownie. Enjoy cooking
#nobakechocolatecake #chocolatebrownie #chocolatebrownierecipe
Written Recipe at
ingredients
1/2 cup melted butter (unsalted)
1 cup sugar
3/4 cup cocoa powder (unsweetened)
2 large eggs
1 tsp. vanilla extract
1/4 tsp. salt
1/4 tsp. baking powder
1/2 cup all-purpose flour
DIRECTIONS
In a large mixing bowl, add the melted butter and white sugar. Mix well using a wire whisk. Add the eggs. Mix well until the sugar is dissolved. Add vanilla extract. Mix well. Sift the unsweetened cocoa powder, all-purpose flour, baking powder, and salt into the mixture to remove lumps. Mix until well-combined.
Line the baking pan with baking paper. Transfer the brownie batter into the baking pan. Smoothen the top. Add your favorite toppings.
Pre-heat a large sauce pan under low heat for 5 minutes with the cover lid on. Place a heatproof wire rack in the pan. Place the baking pan with the brownie batter and return the cover lid. Bake the brownies for 30-35 minutes under very low heat.
After baking, perform the toothpick test to ensure the doneness of the brownies.
Remove the brownies from the baking pan.
Cut into serving pieces and enjoy.
This Recipe is good for the following people searching for
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2. easy brownies recipe
3. fudge brownies recipe
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Small Batch brownies / small batch baking
yummy and small batch brownies
Don't want to bake brownies and have a batch of them sitting on your counter just waiting to be devoured? Make these small batch instead! No guilt!
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recipe:
1/3 cup all purpose flour - 43 grams of all purpose flour
1/2 cup granulated sugar - 100 grams of granulated sugar
2 tablespoon + 2 teaspoon unsweetened cocoa powder - 15 grams + 5 grams of cocoa powder
1/8 teaspoon sea salt
1/8 teaspoon baking powder
whisk together in a bowl
add 1 egg at room temperature
1 teaspoon vanilla extract
whisk until it comes together - batter will be thick
once done whisking add :
1/4 cup unsalted butter melted and slightly cooled down - ( 1/4 cup / 4 tablespoon / 56.7 grams)
mix until smooth
In a bowl add : 1/4 cup semi - sweet chocolate chips ( 4 tablespoon of semi sweet chocolate chips)
add 2 to 3 teaspoon coconut oil or any neutral flavored oil
microwave for 10 seconds and see if the chocolate chips have started to melt or not
if not put back in microwave for another 10 seconds until chocolate chips are melted and smooth
add melted chocolate to the batter & mix
line a loaf pan with foil or parchment paper - you can also grease the foil with some oil or butter
pour batter in and bake at 350°F ( 176 °C) for 20 to 22 minutes
allow the brownies to cool down in the loaf pan before removing
once cooled down slice and enjoy!