Deer ham parts Adolph's Meat Tenderizer Coarsley grnd black pepper Squeezable soft margarine The secret to good venison is always to muscle the meat. Muscling means to remove each muscle individually. Once finished, the cook will have several cylindrical pieces resembling tenderloin. Place pieces in a Pyrex dish, sprinkle each side with meat tenderizer and coarsley ground black pepper. Puncture each side liberally with a sharp fork. Squeeze margarine on one side. Turn meat over and repeat process on other side. Broil on high heat for about 4 minutes. Turn meat over and broil until brown. Remember venison is not as good when it is overcooked.
How To make French's Simply Venison's Videos
Cooking Venison with Michel Roux Jr.
Two Michelin-star chef, Michel Roux Jr, explains how to cook one of the standout dishes on the À la carte menu at Roux at the Landau; Venison saddle with spiced pumpkin, chanterelles, wet walnuts and trevise.
The ultimate Venison Steak Recipe
Best Steak Sauce: One of my personal favorite ways to cook a venison steak with zero game taste.
The ultimate Venison steak Recipe, hope you enjoy
Working with Venison Medallions - Tutorial Video
Executive Chef Graham Brown talks you through working with Cervena venison medallions from package to plate.
Learn more about Silver Fern Farms Venison at
Transcript: You can make beautiful medallions of venison from the Denver leg, but we've taken one step further here at Silver Fern Farms and we've created these beautiful leg medallions which are precut, six per pack.
They're ready to use straight from the pack on to your barbecue or into the pan. So let me show you these. These are prefect!
Again, they've been vacuum aged, so there's a little bit of extra moisture in there because we've cut the meat into smaller medallions. Just take them out, and these are ready to go.
Just damp down the blood, get rid of the plastic and the blood...and there we have it. Some nice little leg pieces. The French would call this a parve. It's like a paving stone or cobblestone, and they are perfect just for the pan or the grill.
How to cook Venison Tenderloin - Grilled Deer Recipe
Have you ever had Venison Tenderloin? I had never tried it up until filming this video, and let me tell you I was surprised at how good it is. It might seem like one of those pieces that might be gamey and not as tender as beef - but don’t let that fool you, the results are truly delicious! Today we have a quick lesson on Venison with Ninja, how to season and how to grill Venison Tenderloin.
Make sure to check out Ninja’s channel, he has awesome videos:
#Deer #Venison #Tenderloin
For full instructions click here:
If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your backyard! - free shipping on all orders over $35!
Let us keep you posted and follow FOGO Charcoal to get in on recipes for good experiences: Instagram: Facebook:
???? How to Cook Venison Recipe Easy Gravy Venison ???? Roasts Slow Cooker Crock Pot or Dutch Oven
Recommended Videos: Venison Recipe Easy Venison Gravy Roasts in a slow cooker crock pot or in a dutch oven in your oven. These roasts are braised or seared and then put in a slow cooker or cast iron dutch oven for 4-6 hours at 300 F. We like to eat these over potatoes , but it can also be a stand alone meal. TaMtF Amazon Store: Subscribe: Subscribe: facebook: Instagram: Parler: Email: teachaman2fish@outlook.com
Amazon Paid Links to Items Used in Video: Lodge Enameled Dutch Oven: Le Creuset (Top end) Dutch Oven: Silicone Garlic Peeler: Garlic Mincer: Slow Cooker: Pressure Cooker: Butane Gas Stove: Butane Canisters: Ironwood Cutting Board: Boning Knife: Lodge Dutch Oven Seasoned: Lodge Dutch Oven Enameled: Better Than Beef Bullion: Large Cutting Board: Boning Knife:
Roast Ingredients: Olive Oil Venison Meats Onion Soup Packets Worcestershire Sauce Salt Pepper Garlic Powder or I like to use fresh cloves Bouillon Beef purchase link Corn Starch & Water
Mashed Potatoes Ingredients: Golden Yukon Potatoes cooked skin on Butter Pepper Heavy whipping cream Dried diced onion Onion powder Garlic powder (not much) Chicken bouillon powder Dried parsley
#teachaman2fish
More grilling and recipes located at Cast Iron Grill web page:
As an Amazon Associate I earn from qualifying purchases.
Deer Stew Recipe: Venison Bourguignon
Are you looking for the ultimate Deer Stew? This french inspired recipe, slow-cooked in red wine will delight anyone who tries it. Honour your harvest with the best ingredients, and this stew will become one of your instant favourites. The oven temperature was set at 350F.
Wanna help support this channel? Please visit my merchandise store.