-Helen Jolly mdfd30e- 1 cn Cream of Mushroom soup; - divided 1 lb Ground beef 1/3 c Dry bread crumbs 1 Egg; beaten 1/4 c Onion; finely chopped 1 1/2 c Mushrooms; sliced In a bowl, mix THOROUGHLY 1/4 cup soup, beef, bread crumbs, egg and onion. Shape FIRMLY into 6 patties. In a skillet over medium-high heat, cook patties, a few at a time, until browned on both sides. Spoon off the fat. Stir in the remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; simmer 20 minutes, or until done ... turning patties occasionally. Wis/Gramma, 08/26/95.
How To make Simple Salisbury Steak's Videos
Simple Salisbury Steak
This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. An easy meal idea that is inexpensive and tasty. See full recipe at
The Recipe Tin Project - Simple Salisbury Steak
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Somehow, I’ve lived my entire life without trying Salisbury Steak, but luckily The Recipe Tin Project brought this recipe my way. It’s a project where, predictably, I cook my way through a tin of vintage recipe cards and there have been some very retro dishes as well as some delicious finds along the way. This Simple Salisbury Steak was more of the latter but is a time-tested economical (and tasty) option for a hearty meal.
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Recipe Simple Salisbury Steak Recipe
Recipe - Simple Salisbury Steak Recipe
INGREDIENTS:
●1 egg
●1/3 cup dry bread crumbs
●1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided
●1/4 cup finely chopped onion
●1 pound lean ground beef (90% lean)
●1/2 cup fat-free milk
●1/4 teaspoon browning sauce, optional
●1/4 teaspoon salt
●1-1/2 cups sliced fresh mushrooms
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Quick simple Salisbury steak
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Salisbury Steak
Better than your usual! Extra tender steaks, extra tasty gravy.