How To make Shrimp Teriyaki
1/2 c Soy Sauce
2 tb Sugar
1 tb Vegetable Oil
1 1/2 ts Cornstarch
1 Clove Garlic, Crushed
1 ts Minced Fresh Ginger Root
2 tb Water
2 lb Medium Sized Raw Shrimp,
-Peeled And Deveined Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 5 inches from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger.
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BETTER THAN TAKEOUT - 15 Mins Shrimp and Broccoli Recipe
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Shrimp and broccoli in garlic sauce is a classic Cantonese dish. It is super healthy, delicious and It takes about 15 minutes to make.
To marinate the shrimp
14 oz 400 grams of Shrimp
1/4 tsp of salt
1 tsp of paprika (Amazon Link -
1/3 tsp of black pepper
2 tsp of vegetable oil
To make the sauce:
1/2 cup of water
1/2 tsp of sugar
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1/2 tbsp of hoisin sauce (Amazon Link -
1 tsp of dark soy sauce
2 tsp of cornstarch
Others
2-3 tbsp of vegetable oil to stir fry
12 oz 340 grams of broccoli
8 cloves of garlic, diced
1/2 tbsp of ginger
A few red dried chilies (Amazon Link -
2 tbsp of water
Instructions
Use paper towels to dry the shrimp then season it with 1/4 tsp of salt, 1 tsp of paprika, 1/3 tsp of black pepper, and a drizzle of vegetable oil. Mix well and set it aside.
Cut the broccoli into florets. Some people will throw out the stems. Let me share a wonderful way to use the stems. Peel the skin and cut them into quarters. Pickle them just like how you will pickle cucumbers. You will be surprised by how good they taste.
Dice 8 cloves of garlic and 1/2 tbsp of ginger. Optionally, cut open a few dried red chilies to spice up the dish, you can also use chili flake if you want.
Before we turn on the heat, let’s put the sauce together: 1.5 tsp of cornstarch, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1/2 tbsp of hoisin sauce, 1/2 tsp of sugar, 1 tsp of dark soy sauce, and 1/2 cup of water. Mix well.
Turn the heat to high and heat your wok until it is smoking hot. Drizzle in a few tbsp of oil and swirl it around to cover the bottom. Toss in the shrimp. The wok is super hot. You only need to stir the shrimp for a couple of minutes and they should turn nice and pink. They are not completely cooked through yet. The inside is still a bit translucent. That is the point you want to take them out. Don’t worry, we will cook them further later.
Make sure you tilt the wok to leave the oil behind. We will use that to stir fry the vegetables. Turn the heat back on medium and throw in the garlic, ginger, the optional red dried chilies, and the broccoli. Toss for a minute or 2. Add a splash of water from the side of the wok. Quickly put on the lid to trap the steam so it cooks the vegetables through. This way, the broccoli is stir-fried then semi-steamed, which tastes so much better than just blanched broccoli.
Pour in the sauce. Introduce the shrimp back into the wok. Toss for a couple of minutes or until the sauce is thickened. And you are done.
Videography / Editing by Austin Schargorodski -
BETTER THAN TAKEOUT AND EASY! Teriyaki Chicken Fried Rice Recipe #onestopchop
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Ingredients
1boneless skinless chicken thighs
2 cups day old jasmine rice
2 medium yellow onions, chopped
1 bunch scallions, chopped
3 large eggs
1/2 cup fresh carrots, diced or shredded
3 tsp avocado oil divided
2 Tbsp unsalted butter
4 Tbsp soy sauce, divided
4 tsp oyster sauce, divided
1 tsp sesame oil
6 cloves minced garlic or 1 Tbsp garlic paste
1 tsp ginger paste or minced ginger
Salt and pepper to taste
1/2 tsp chili paste, optional for spice
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EASY TERIYAKI SHRIMP RECIPE | HOW TO COOK SHRIMP TERIYAKI
This easy shrimp teriyaki recipe is packed with flavor and perfect for a busy weeknight meal.
Teriyaki Shrimp Ingredients:
Hi, Everyone! Who doesn't like a quick and easy weeknight meal? I know, I do! Teriyaki Shrimp is a perfect choice for a busy weeknight meal but not compromising the taste. It's flavorful, and you'll ask for seconds! Please watch the entire video if you want to know how to cook this shrimp teriyaki recipe. I hope you'll give this Asian recipe a try. - Rea.
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15 Minute Easy Teriyaki Shrimp
This Teriyaki Shrimp is so good and easy to make in 15 minutes for a quick weeknight dinner.
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FULL RECIPE ➜
Pineapple Teriyaki Shrimp & Veggies
INGREDIENTS:
454g pack of raw jumbo Shrimp
1 tsp Paprika
2 tsps Onion powder
2 tsps Garlic powder
Black pepper
1 tbsp Canola oil
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Sauce:
1 1/2 tablespoon cornstarch
3/4 - 1 cup pineapple juice
1/4 - 1/2 cup soy sauce
3 tablespoons rice wine vinegar*
1/4 cup brown sugar (more or less)
*If you have Mirin available you may use it for a more authentic teriyaki sauce. Mirin is the sweeter option so feel free to reduce the amount of sugar I've suggested if you use mirin.
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Sautéed Cabbage:
1 tbsp canola Oil
3 garlic cloves minced
Minced Ginger to taste
Shredded Cabbage
1 onion, cut into strips
1 carrot, cut into strips
Bell peppers
Onion powder to taste
Garlic powder to taste
Salt and pepper to taste
Garnish:
Green onions
Sesame seeds
EASY SHRIMP TERIYAKI RECIPE | COOK WITH ME
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