Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
We can't think of a better dinner than Ina's shrimp scampi over linguine.
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Linguine with Shrimp Scampi
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 3 servings
Ingredients
Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes
Directions
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
Spinach Shrimp Pasta | How To Make Spinach Shrimp Pasta | Spinach Shrimp Pasta Recipe
#spinach #pastarecipe #shrimppasta
Spinach Shrimp Pasta
Servings - 2 - 3
INGREDIENTS
Water - 1.7 litres
Olive oil - 1 teaspoon
Salt - 1/2 teaspoon
Fettuccine pasta - 295 grams
Butter - 40 grams
Shrimps - 400 grams
Salt - to taste
Olive oil - 1 tablespoon
Butter - 1 1/2 tablespoons
Garlic - 1 teaspoon
Tomato - 300 grams
Spinach - 280 grams
Salt - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Lemon jucie - 1 tablespoon
Parmesan cheese - 70 grams
PREPARATION
1. Heat 1.7 litres water in a heavy skillet, add 1 teaspoon olive oil, 1/2 teaspoon salt, 295 grams fettuccine pasta and mix it well.
2. Bring it to a boil.
3. Boil for 7 - 10 minutes on medium heat.
4. Remove it from heat and drain well. Keep aside.
5. Heat 40 grams butter in a pan, add 400 grams shrimps and cook until it turns golden brown in color from both sides.
6. Remove it from heat. Drain it on an absorbent paper. Keep aside.
7. Heat 1 tablespoon olive oil, 1 1/2 tablespoons butter in a heavy skillet, add 1 teaspoon garlic and stir well.
8. Then, add 300 grams tomato and saute until it turns soft an pulpy.
9. Cook for 7 - 10 minute son medium heat.
10. Now, add 280 grams spinach and mix it well.
11. Cook for another 3 - 5 minutes on medium heat.
12. Add 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 1/2 teaspoon chilli flakes and mix it well.
13. Then, add the cooked shrimps and mix it well.
14. Now, add the boiled pasta and mix it again.
15. Cook for 3 - 5 minutes on medium heat.
16. Add 1 tablespoon lemon juice, 70 grams parmesan cheese and mix it well.
17. Cook for another 3 - 5 minutes on medium heat.
18. Garnish with parmesan cheese.
19. Serve hot.
Shrimp scampi with fresh parsley, spinach, and mushrooms
TUSCAN SHRIMP PASTA | recipe
1 1/2 lbs large shrimp
1 tsp garlic powder
1 tsp onion powder
1 1/2 1 tsp old bay seasoning
1/2 tsp black pepper
1/2 pack fettuccine noodles
1 tbsp garlic salt
4 cups baby spinach
2 cups cherry tomatoes
1/2 cup diced onions
2 tbsp minced garlic
1/3 cup gouda cheese
1/2 cup parmesan cheese
1 1/2 cup heavy whipping cream
1 tsp seasoned salt
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp smoked paprika
fresh parsley for garnish
link to my All-purpose seasoning..
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SHRIMP SCAMPI PASTA RECIPE | HOW TO MAKE SHRIMP SCAMPI | SHRIMP RECIPES
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Ingredients:
1 - 1/2 lb,colossal shrimp
1/2 pack, angel hair or linguine pasta noodles
3-4 Tsp, light butter
2 Tbsp, olive oil
3-4 garlic cloves, minced
10 cherry tomatoes, diced in half
1/2 cup, steamed spinach
1/3 cup, cooking white wine
1/2 Tbsp, garlic powder
1/2 Tbsp, onion powder
1/8 tsp, black pepper
1 Tsp, chili flakes
Pinch of salt (season to liking)
1/3 cup, shaved Parmesan cheese
(save a pinch for garnish)
1 Tbsp, chopped parsley (garnish)
Grated Parmesan cheese
(garnish, highly recommended)
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Buttery Lemon Pepper Shrimp Pasta with Spinach
Shrimp with pasta, flavoured with a lemon and pepper butter sauce. An amazing combination of flavours. You can use any pasta you like, usually linguini works well with seafood, but I also like pasta that’s roughly the same shape as the shrimp pieces, a pasta that has a lot of surface area so you can taste the buttery sauce flavour in each morsel. This dish is made with fresh baby spinach leaves. I use a dry white wine such as a Sauvignon blanc, a pinot blanc or a Chardonnay. Enjoy my lemon pepper shrimp pasta.
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