- Home
- Pasta
- How To make Shrimp Scampi Primavera
How To make Shrimp Scampi Primavera
1 lb Spaghetti
1/2 c Olive oil
1/2 ts Lemon peel
(finely choppe
1 1/2 lb Shrimp :
med, cleaned
2 tb Lemon juice
3/4 ts Salt
1/8 ts Pepper
2 tb Basil
Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper. Stir in basil & parsley. Spoonover pasta and toss well.
How To make Shrimp Scampi Primavera's Videos
Cooking Shrimp Primavera!
How To Cooking Shrimp Primavera!
La Primavera Shrimp Scampi
For each wine club release, we pair the wines with a recipe created by Chef JJ Johnson of Wanderlust Catering NW. Today's creation, Shrimp Scampi with La Primavera (Rosé).
This Shrimp Scampi Pasta Just Hits Different
#shorts #pasta #scampi #shrimp
I'm never gonna say no to a top-notch shrimp scampi pasta!!
Shrimp stock:
1/2 yellow onion
2 carrots
2 stalks celery
2 cloves garlic
40 shrimp shells
5 sprigs parsley
2 bay leaves
15 peppercorn
6 cups water
Shrimp Scampi Pasta
1/2 lbs spaghetti
1/2 lbs shrimp
1/4 lbs king crab
3 tbsp olive oil
5 tbsp butter
1 shallot
3 cloves garlic
30 leaves basil
1 cup shrimp stock
1/2 lemon juiced
1/2 tsp chili flakes
1/4 cup chopped parsley
Parmigiano Reggiano
Salt and pepper to taste
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Penne Pasta with Garlic Shrimp - Easy Dinner Recipe
#garlicshrimp #pennepasta #easydinner
Help support The Wolfe Pit! - Make a One Time Donation! -
Items I use in my videos - Check out my other channel -
Social Media Links: Website - Facebook:
Twitter: Instagram:
Website: Broken Reality Kevin
MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
BEST SHRIMP SCAMPI PASTA RECIPE EVER | shrimp and asparagus
I know there’s tons of videos for the best shrimp scampi pasta recipe, I’ve watched a lot of them but the difference with this version is that we are going to grill the shrimp to give it an extra punch of crispy charred flavor that only grilling can deliver.
#mediterraneandietrecipes #healthydietrecipes #mediterraneanrecipe
And while we’re at it, I’m going to throw some fresh springtime fat asparagus on the grill too so we can sneak in another healthy low-carb veggie to the dish and make it a one-pan meal that works just as well for a quick weeknight solution as it does a casual weekend dinner party!
MARINADE
¼ cup extra virgin olive oil (60 ml/4T)
¼ cup lemon juice (60ml/4T)
1 T garlic minced
2 T shallots minced
1 T cilantro minced or other green herb
1 t salt
½ t pepper
SKILLET SAUCE
2 T olive oil
1 T garlic, minced
1 ½ cup fish broth or vegetable broth
¼ c cream (optional)
2 T lemon juice and zest of one lemon
salt and pepper to taste
½ cup Parmesan cheese, finely grated
Parmesan cheese, herbs to garnish
► MY KITCHEN ESSENTIALS:
Boos Cutting Board: (Amazon)
Breville Fast/Slow Cooker: (Amazon)
Cosori Air Fryer: (Amazon)
GreenPan Ceramic Set: (Amazon)
GreenPan Ceramic Wok: (Amazon)
KAN Knives:
KitchenAid Citrus Juicer: (Amazon)
Le Creuset Dutch Oven: (Amazon)
Microplane Zester: (Amazon)
OXO Mandoline: (Amazon)
OXO Salad Cruet: (Amazon)
Vitamix Blender 750: (Amazon)
Disclaimer: Product links may include affiliate links
LET’S CONNECT
Sign up for my newsletters:
Visit my website: mediterraneanminutes.com
Follow me on Instagram:
Please SUBSCRIBE to my channel and LIKE THIS VIDEO. It will really help me get the word out about how easy it is to eat the Mediterranean way every day when simple recipes turns ordinary ingredients into extraordinary dishes!