3 ea Tomatoes, peeled and chopped 1/2 c Water 1/4 c Onion, chopped 2 T Snipped fresh basil -or dried basil, crushed Pepper 1 lb Fresh or frozen shrimp -cooked, shelled, deveined 1/3 c Grated parmesan cheese 1 c Mushrooms, sliced 1/3 c Tomato paste 1/4 c Snipped parsley 1 t Sugar 1/4 t Salt 1 ea Garlic clove, minced 1 lb Fresh asparagus 12 oz Hot cooked fettuccine In medium saucepan, combine tomatoes, mushrooms, water, tomato paste, onion, parsley, basil, sugar, salt, pepper, and garlic. Boil gently, uncovered about 20 minutes, stirring occasionally. Add the shrimp, heat through. Meanwhile, cook the asparagus, covered, in a small amount of boiling water about 3 minutes, drain. Arrange fettuccine, shrimp mixture and asparagus on plates. Sprinkle with Parmesan.
How To make Shrimp Primavera's Videos
Quick Easy 30 Min One Pot Meal Garlic Shrimp Primavera with VitaClay
Garlic Chicken Primavera
Courtesy of Tasty--We modified and converted this recipe in VitaClay. It takes only 30 minutes from scratch!
3 servings
INGREDIENTS: 2 tablespoons olive oil 3 cloves garlic, chopped 2 chicken breasts, thinly sliced 2 cups (250 g) asparagus, chopped 1 cup (200 g) cherry tomato, halved 1 cup (120 g) carrot, sliced 1 teaspoon pepper 1 teaspoon salt 2 cups (200 g) uncooked penne pasta 2 cups water or broth 1 cup (110 g) parmesan cheese
DIRECTION:
1. Add all ingredients except Parmesan cheese in your VitaClay pot 2. Set on Stew to cook for 30 minutes 3. At last 10 minutes of cooking, add Parmesan cheese and stir well 4. Continue to cook for the rest of 10 minutes
Serve and enjoy!
Olive Garden Shrimp Primavera | RECIPES | EASY TO LEARN
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Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard
One-Pot Penne Primavera With Shrimp | 30 Minutes
Your pasta dinner doesn’t get much easier when all the ingredients cook together harmoniously in a straight-sided skillet. Reggiano is stirred in gradually to create a cheesy and simple sauce that coats the pasta and adds great flavor to the shrimp and vegetables. Don't forget to SUBSCRIBE for more fun videos from Stew's.
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Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard