Cheesy Cajun Shrimp and Rice Casserole
1/4 cup butter
1/3 cup finely diced shallots
3 teaspoons Cajun seasoning, divided
1 pound large shrimp, deveined and peeled (41/50)
1/4 cup all-purpose flour
2 cups whole milk
12 oz shredded pepper jack cheese
4 oz shredded Gruyere cheese
4 oz shredded Parmigiano-Reggiano
1/2 teaspoon cayenne pepper
1 can (15.5 oz) chili beans, drained
4-1/2 cups cooked long-grain rice
1 jar (2 oz) pimentos, drained
3 Tablespoons butter, melted
1/2 cup Panko bread crumbs
1.) Preheat oven to 375 degrees F. In a large, deep, nonstick skillet, melt 1/4 cup butter over medium heat. Saute shallots and 1 teaspoon of Cajun seasoning until softened, about 2 minutes. Add shrimp and cook until just pink, about another two minutes. Add flour and stir until fully incorporated.
2.) Slowly add milk, stirring constantly, breaking up any little lumps. Bring to a slight boil and cook for one minute
3.) Slowly add all three cheeses, stirring and making sure they are fully incorporated. Stir in remaining 2 teaspoons Cajun seasoning, cayenne, chili beans, rice and pimentos. Pour into a 2-quart casserole dish.
4.) Melt 3 Tablespoons butter and mix with Panko bread crumbs. Sprinkle over the top. Bake for 20 minutes.
How to Cook Perfect Shrimp and Sausage Rice in Just 1 Pan!
How to Cook Perfect Shrimp and Sausage Rice in Just 1 Pan! - Looking for an easy and delicious one-pan meal? Then this shrimp and sausage rice skillet is perfect for you! You'll love how everything comes together in just one pan for a quick and easy meal that's perfect for busy weeknights or quick weekend meals.
This shrimp and sausage rice skillet is bursting with flavor and features my delicious seasoning that brings just the right amount of spice to the dish. Plus, it's versatile enough to be enjoyed any time of year! So don't wait any longer, make this one-pan meal today and enjoy.
Ingredients:
1 ⅓ cups uncooked Long Grain White Rice
2 ⅔ cup Chicken Broth
1 lb. Large or Jumbo Shrimp, peeled and de-veined
4 tbsp. Butter
1 - 2 Garlic Cloves
1 - 2 Bell Peppers
1 - 2 Andouille Sausage
Green Onions
Salt and Pepper, to taste
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Easy Seafood Dinner - Shrimp Fried Rice Recipe
This Easy Shrimp Fried Rice Recipe is one of our favorite 30-minute meals or rice recipes and it always disappears fast. A family favorite seafood fried rice for your next dinner!!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR SHRIMP FRIED RICE:
►1 lb (26-30 count) uncooked shrimp, shelled and deveined
►1 tsp cornstarch
►1/4 tsp salt
►1/4 tsp freshly ground black pepper
►3 Tbsp canola or other cooking oil
►4 eggs, beaten
►1/4 cup green onion, finely chopped
►5 cups cooked left-over, cold rice
►1 and 1/2 cups (12 oz) frozen carrots and peas,
►2 1/2 to 3 Tbsp soy sauce
►1 1/2 tsp sesame oil
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Baked Shrimp & Rice Casserole (Gluten Free)
Baked in an oven-proof skillet, this shrimp casserole is made with leeks, corn (fresh or frozen), Arborio rice, clam juice, coconut milk, and topped with shrimp. It’s my favorite formula for a gluten-free casserole recipe that’s ready in under 1 hour! Full recipe:
Crawfish & Rice Casserole
Crawfish & Rice Casserole
My friend’s sweet daughter inspired me to come up with some “home cooking” recently. It turns out that this dish was so well liked, I was asked to please write down the recipe. There are as many versions of crawfish casseroles as there are of gumbos, but this is what I put together this time. I thought you folks may have a reason to try this over the next few days, so I’m sharing. I must admit, it was really good. And I am indeed my own worst critic ????
Ingredients:
Cajun trinity: bell pepper, onions, celery (I used a 24 oz bag of frozen seasoning blend this time)
Oil to sauté trinity
Pam, butter, or oil to grease a 9x13 inch baking pan
12 to 16 oz of Louisiana crawfish tails (or you can substitute shrimp)
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of shrimp soup (substitute: cream of chicken or cream of mushroom if shrimp unavailable)
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 to 1/2 cup butter, melted
1 TBS Cajun seasoning (any brand)
salt and pepper to taste
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese
Directions:
First, using a bit of oil in a heavy skillet, sauté your trinity (seasoning blend) until all the water has boiled off and it sizzles gently while stirring. Get these vegetables cooked until tender and the onions become somewhat translucent.
Now, mix the sautéed trinity and all the rest of the ingredients (except for the cheeses) together thoroughly in the greased 9 x 13 inch pan and spread it all out evenly. Cover the pan tightly with aluminum foil and place in a preheated, 350 degree oven for 45 minutes.
After 45 minutes, remove from oven, sprinkle the cheeses evenly across the top of the other ingredients, cover again tightly with the foil, and bake for another 15 minutes in the 350 degree oven.
Time to eat ????
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Cajun Shrimp and Rice Skillet
Cajun Shrimp and Rice Skillet
Ingredients:
1 ⅓ cups uncooked Long Grain White Rice
2 ⅔ cup Chicken Broth
1 lb Jumbo Shrimp, peeled and de-veined
4 tbsp Butter
2 Garlic Cloves
Cajun Seasoning
1 ½ tsp Paprika
1 tsp Salt
1 tsp Garlic Powder
½ tsp Cracked Black Pepper
½ tsp Onion Powder
½ tsp dried Oregano
½ tsp Cayenne Pepper
¼ tsp Crushed Red Pepper Flakes
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.