How To make Dirty Rice with Shrimp

The BEST Jambalaya Recipe | 30 MINUTES & UNDER MEALS| SUBSCRIBE FOR FULL RECIPE

My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a Jambalaya! A one pan dish PACKED with robust Cajun flavors. Best part about this: only one pan is needed.

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Ingredients

2 cups white rice
4 cups reduced sodium chicken broth

4 boneless skinless chicken thighs
4 andouille sausage
1 cup diced green bell peppers
1 cup diced yellow onion
1 cup diced celery
2-3 Tbsp. Tomato paste
1 Tbsp. Garlic Paste
Tony’s Creole (season to taste, since this has sodium)
1 Tbsp. Garlic Powder
1/8 cup freshly minced garlic
1 Tbsp. Onion Powder
1 tsp. Smoked Paprika

Cayenne Pepper (pinch)
Hot sauce of choice

Dirty Rice & Shrimp with Beer Butter Sauce - Cooking Today with Chef Brooks

Dirty Shrimp & Rice/Beer Butter Sauce

Dirty Rice
Ingredients
2-1/2 cups water
1 package long grain wild rice
1/2 orange in water
1/2 stick butter

Make
•Bring water to boil, add 1/2 an orange slice, then add rice.
•Let rice begin cooking a minute or two and add butter. Simmer rice according to package directions, until all water has been absorbed. Then plate and serve with shrimp.

Dirty Shrimp & Beer Sauce
Ingredients
2 lbs. jumbo shrimp
1 tablespoon Tone's Italian Seasoning
1 tablespoon Tone's Sweet Basil
1/2 tablespoon Tone's Cayenne Pepper
1/2 tablespoon Tone's Crushed Red Pepper Flake
1/2 tablespoon Tone's Black Pepper
1/2 tablespoon Tone's Salt
2 teaspoons minced garlic
6 tablespoons butter
1/2 cup flavorful beer
Fresh thyme sprigs

Make
•Sauté garlic and herbs in butter until garlic is slightly brown.
•Add shrimp, stirring and flipping shrimp constantly until shrimp are pink.
•Pour beer in pan, over shrimp; let it come to a boil for a few minutes. Remove from pan, plate and serve.

Chef Steven Brooks cooks up some new recipes on his new show Cooking Today weekdays at 12:30 on KNWA. Made with So Much Love! Served up by Tyson and Tones

Creole Style Jambalaya | Southern Cooking | Chef Alden B #flychefaldenb #foodie #recipe

Shrimp Dirty Rice

Get the full list of ingredients here:

Ingredients
• 1 tablespoon olive oil
• 2 tablespoons chopped green bell peppers
• 2 tablespoons chopped onion
• 2 tablespoons chopped celery
• 1 tablespoon minced garlic
• ½ pound golf shrimp
• 1 tablespoon Cajun spice
• 2 teaspoons Crystal hot sauce
• 1 cup pulled chicken
• 2 cups pre-cooked brown rice
• ½ cup chicken stock
• ¼ cup smoked barbeque sauce
• Baby tomatoes
• Parsley


Method
-Add ingredients in the order above to a skillet and sauté for 3-5 minutes

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Cajun Shrimp Dirty Rice with Creamy Butter Sauce Recipe | Must Try!

1 1/2 cup rice
20-25 large shrimp
16 oz mild Italian sausage
1 tsp Italian
1 tsp chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon lemon pepper
1/4 teaspoon cumin
1/2 half teaspoon paprika
1/2 teaspoon pepper
1 cup chopped onion
1/4 cup chopped celery
1 cup bell peppers mixed
36 oz chicken broth
4 tablespoons butter
1/2 cup heavy cream 2 bay leaves
1 tablespoon minced garlic



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INGREDIENTS
* Please adjust this your liking*

Desired amount of seafood of choice:
Crab meat, 1/4 lb shrimp ( peeled and deveined ).. crawfish tails ( meat removed ) .. scallops, sausage is also good with this !

1/2 Cup bell pepper and onion mix or more to taste
1/4 celery ( chopped or frozen)
2 bay leaves ( optional )
2 tbs garlic
2 tbs butter
3 tbs cooking oil
1/ 1/2 cup jasmine rice ( or cauliflower rice to make this keto)
1 cup white wine ( doesn't matter as long as its not sweet)
3 cups stock of choice ( beef stock, chicken stock etc )

seasoning mix: ( Combine all ingredients in a bowl )
This is is also to taste *
1 tsp salt
2 tbs old bay seasoning
1 -2 tbs cajun seasoning
1 tbs paprika
1-2 tbs Italian seasoning
1 tbs chicken boullion powder or accent

Link to Blackened Salmon and Sauce

* note* The sauce recipe was used for a salmon pasta dish. I used the same sauce and salmon from the pasta recipe for this particular recipe, I added the same seasonings I used in this rice recipe,
* do not add in the pasta when making the sauce, instead pour on top of rice !