How To make Texiana Shrimp and Rice
-JUDI M. PHELPS 1 1/2 lb Large shrimp
3 tb Oil; preferably canola or
-corn 2 md Onions; chopped
2 Garlic cloves; minced
1 lg Green bell pepper; chopped
1/4 c Roasted green chile;
-preferably Poblano or New -Mexican, fresh or frozen 1 ts Cumin seeds; toasted and
-ground 1 ts Dried oregano; preferably
-Mexican 1 ts White pepper
1 ts ;salt
1 Bay leaf
1 1/2 c Rice; uncooked
3 c Shrimp or seafood stock
2 tb Fresh lemon juice
6 Green onions; sliced
1/2 c Cilantro; chopped
Peel, and, if you wish, devein the shrimp. Save the shells for stock. Refrigerate the shrimp until you are ready to use them. Warm the oil in a heavy skillet or Dutch oven over medium heat. Add the onions, garlic, green pepper, and green chile, and saute them, stirring occasionally, until the onions have softened, about 5 minutes. Add the dried seasonings and the rice, stirring to coat all the grains, and cook another couple of minutes. Add the stock and the lemon juice, and bring the liquid to a boil. Cover the skillet, reduce the heat to medium-low, and simmer 18 minutes. Check the mixture toward the end of the cooking time, and stir if the rice appears to be sticking. Add the shrimp and the sliced green onions, stirring to incorporate them. Cook 2 to 3 minutes more. Remove the skillet from the heat, and let the shrimp and rice sit, covered, for 10 minutes. Then sprinkle the cilantro over the dish, and serve it immediately. Eat any leftovers the next day. Source: Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com -----
How To make Texiana Shrimp and Rice's Videos
Shrimp Fajitas Recipe - RKC
Fajitas is Mexican cuisine, any grilled meat/fish that is served as a taco on a flour or corn tortilla. If you love sea food you must try this easy and quick flavorful and colorful shrimp fajitas for your weeknight dinner!
Fajitas are delicious and healthy, one of my all time favorite Mexican Food! Tried this recipe stovetop skillet as well as in the oven too. Both came out perfect.
#ShrimpFajitas #Fajitas #SkilletRecipe #MexicanCuisine
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Ingredients
* 1 lb shrimp peeled and deveined
* 2 cups of bell peppers of different colors(green, red, orange or yellow)
* 1 small onion, thinly sliced
* 2 tbsp olive oil
* 1 teaspoon salt or adjust
* 1/2 tsp pepper powder
* 1 tsp paprika powder
* 1 tsp garlic powder
* 1/2 tsp onion powder
* 1/2 tsp cumin powder
* 1 tbsp lime juice
* 2 tbsp Chopped cilantro for garnish
* 8 Flour tortillas for serve
* White sauce to serve
* Lemon wedges for garnish
For sauce
* 1/2 cup sour cream
* Cilantro 2 tbsp
* 1 small jalapeno, chopped
* Garlic minced 1
* Lemon juice 1 tsp
* Salt to taste
Preparation
1. Thinly slice the bell peppers and onion and set aside. Wash and clean the shrimp, pat dry them and set aside.
2. Combine all the ingredients for sauce in the blender and blend until creamy and smooth.
3. In a bowl add all the ingredients for marinade. Add oil, lemon juice, garlic powder, paprika, onion powder and cumin powder, pepper powder and salt. Whisk it well.
4. Half of the marinade pour it over the veggies and toss it well. Remaining mix with shrimp.
5. Heat a skillet with little oil, add shrimp in one layer and sauté for 3 minutes each side or until cooked through. Transfer to a plate and set aside.
6. Add bell peppers and onion to the same pan and sauté until soft and golden brown. Make sure to stir it occasionally. Turn off the heat.
7. Add cooked shrimp back to the pan. Garnish with chopped cilantro. Squeeze fresh lemon juice over the mixture and toss to combine.
8. Serve fajitas over warmed tortillas and your favorite sauce.
Recipe Notes
1. For oven: Preheat oven to 450°F.
2. In a large bowl, combine onion, bell pepper, shrimp, oil, salt and pepper and all the spices. Toss to combine.
3. Spray baking sheet with non stick cooking spray. Spread the mix on baking sheet.
4. Bake at 450 degrees for about 10 minutes. Make sure to toss in between.
5. Squeeze juice from fresh likeminded juice over fajita mixture and top with fresh chopped cilantro. Serve fajitas over warmed tortillas and your favorite sauce.
Tex-Mex Rice on the Blackstone. #yummy #food #cooking
The best shrimp and chicken Fajitas!!
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Ingredients listed below:
4 4oz chicken breast
1/2 red pepper (sliced)
1/2 green pepper (sliced)
1/2 white onion (sliced)
Fajita tortillas
16-20 pieces of medium shrimp
Extra virgin olive oil
For fajita sauce:
1/4 cup olive oil
1/4 cup water
1 tsp cumin
2 freshly chopped garlic cloves
1-2 tsp smoked paprika
1 tsp onion powder
1/2 tsp black pepper
2 tbs chili powder
1 freshly squeezed lime
For salsa:
1/3 tomato (diced)
1/3 red onion (diced)
1/4 cup freshly chopped cilantro
1 freshly squeezed lime
1 jalapeño pepper (or some diced green peppers)
Splash of salt and pepper
Serve with side of sour, guacamole, and salsa.????
Be sure to like, comment, subscribe, and remember Presentation is Key ????!!!! ????
Sister Time: Mexican Style????????????#fajitas #food #shrimp #steak #chicken #amigos
Fajitas: Chicken,Steak,Strimp ????
Mixed seafood fajitas
Mixed Seafood Fajita
Ingredients:
2 Table Spoon Garlic Powder
2 Table Spoon Onion Powder
2 Table Spoon Paprika
2 Table Spoon Cumin
2 Table Spoon Ground Coriander
2 Table Spoon Salt
2 Table Spoon Black Pepper
4 Pieces of Swai Filet
2 Pounds of Shrimp
8 Pieces of Calamari cut up
3 Colorful Bell Peppers
5 Sticks of Celery
3 Onions Julienne cut
5 Minced Garlic
2 Jalapeños
5 Tomatoes Julienne cut
1 Tablespoon of Tomato Paste
First mix all the spices together in the fish, the calamari and the shrimp individually
Fry the fish first
Put oil in a big pan and then add the veggies and then add calamari & the shrimp together
After cooking the shrimp and calamari add the fish
Fajita Seasoning Recipe for PERFECT Fajitas at Home (for Steak, Shrimp or Chicken)
My personal blend for steak, shrimp, or chicken fajitas! This fajita seasoning recipe is perfect for steak, shrimp, or chicken fajitas, with cayenne powder, paprika, garlic powder, onion powder, oregano, salt, brown sugar, cumin and black pepper. I've also got some info on how to customize and how to turn it into a marinade!
CHAPTERS:
0:00 PERFECT Fajitas at Home
0:25 Ingredients
1:16 Mix
1:42 Variations
THINGS YOU’LL NEED:
1 teaspoon cayenne pepper
1 teaspoon paprika (smoked paprika is great for this recipe, though you can use sweet paprika or hot paprika as well)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon brown sugar
½ teaspoon cumin
¼ teaspoon ground black pepper
Optional: Corn starch, as a thickener
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I had so much fun making this! What other videos would you like to see?
-Mike
#fajitas #recipevideo #cookingvideo #seasoning #spiceblends