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How To make Texiana Shrimp and Rice

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-JUDI M. PHELPS 1 1/2 lb Large shrimp
3 tb Oil; preferably canola or
-corn 2 md Onions; chopped
2 Garlic cloves; minced
1 lg Green bell pepper; chopped
1/4 c Roasted green chile;
-preferably Poblano or New -Mexican, fresh or frozen 1 ts Cumin seeds; toasted and
-ground 1 ts Dried oregano; preferably
-Mexican 1 ts White pepper
1 ts ;salt
1 Bay leaf
1 1/2 c Rice; uncooked
3 c Shrimp or seafood stock
2 tb Fresh lemon juice
6 Green onions; sliced
1/2 c Cilantro; chopped
Peel, and, if you wish, devein the shrimp. Save the shells for stock. Refrigerate the shrimp until you are ready to use them. Warm the oil in a heavy skillet or Dutch oven over medium heat. Add the onions, garlic, green pepper, and green chile, and saute them, stirring occasionally, until the onions have softened, about 5 minutes. Add the dried seasonings and the rice, stirring to coat all the grains, and cook another couple of minutes. Add the stock and the lemon juice, and bring the liquid to a boil. Cover the skillet, reduce the heat to medium-low, and simmer 18 minutes. Check the mixture toward the end of the cooking time, and stir if the rice appears to be sticking. Add the shrimp and the sliced green onions, stirring to incorporate them. Cook 2 to 3 minutes more. Remove the skillet from the heat, and let the shrimp and rice sit, covered, for 10 minutes. Then sprinkle the cilantro over the dish, and serve it immediately. Eat any leftovers the next day. Source: Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com -----

How To make Texiana Shrimp and Rice's Videos

The best shrimp and chicken Fajitas!!

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Ingredients listed below:

4 4oz chicken breast
1/2 red pepper (sliced)
1/2 green pepper (sliced)
1/2 white onion (sliced)
Fajita tortillas
16-20 pieces of medium shrimp
Extra virgin olive oil

For fajita sauce:
1/4 cup olive oil
1/4 cup water
1 tsp cumin
2 freshly chopped garlic cloves
1-2 tsp smoked paprika
1 tsp onion powder
1/2 tsp black pepper
2 tbs chili powder
1 freshly squeezed lime

For salsa:
1/3 tomato (diced)
1/3 red onion (diced)
1/4 cup freshly chopped cilantro
1 freshly squeezed lime
1 jalapeño pepper (or some diced green peppers)
Splash of salt and pepper

Serve with side of sour, guacamole, and salsa.????

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SIZZLING Shrimp Fajitas Recipe Served With Avocado, Lime and Crema!

This quick and easy shrimp fajitas recipe is the perfect, healthy weeknight meal for all lovers of Mexican cuisine!

Full recipe:

Ingredients

Servings: 4
1 medium onion, peeled and minced
2 garlic cloves, peeled and minced
1 shallot, peeled and coarsely chopped
2 cup(s) large cooked or raw shrimp, peeled, deveined and chopped into bite-sized pieces
3 tbsp hot salsa
2 limes, one juiced and one sliced into wedges
½ lemon, juiced
10 cherry tomatoes, cut into quarters
1 yellow pepper, seeded and sliced
1 red pepper, seeded and sliced
1/2 cup(s) scallions, both white and green parts, chopped
6 shakes hot sauce, such as Tabasco or Tapito
2 Haas avacados, peeled and sliced
3 tbsp sour cream or crema
1/4 cup(s) cilantro leaves, coarsely chopped, for garnish
Salt and pepper, to taste

Directions 3 steps | 40 Minutes

Step 1
To get started with these delicious shrimp fajitas, turn your oven on to the warm setting or set it to 150°F. Then spread the tortillas on a sheet pan and place them in the oven. Allow the tortillas to heat up as you cook. In a large skillet over medium heat, add the olive oil. Add the onion, garlic and shallot and cook, stirring occasionally, until softened. This will take about 3 minutes.

Step 2
Next, add the shrimp, salsa, the juice of one lime, lemon juice, cherry tomatoes, yellow and red bell peppers, scallions and hot sauce. Then increase the heat to high so all the ingredients are sizzling hot. Season your shrimp fajitas to taste. Please note: it is okay to use frozen shrimp. Just remember to first thaw the frozen shrimp thoroughly under cold running water.

Step 3
Serve your shrimp fajitas on a large plate with avocado slices, sour cream, and lime wedges on the side. Garnish with cilantro and serve with the warmed tortillas. Enjoy! Any leftovers from this dish can make a very nice spicy shrimp salad when served over greens with green goddess dressing. We recommend making a little extra to use for tomorrow’s lunch!

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Steak and shrimp cajun rice bowl????

Steak and shrimp Cajun rice bowl????

30-Minute Shrimp Fajitas Recipe

Skip going out to eat and make this easy shrimp fajitas recipe at home! All you need is one pan and 30 minutes for a healthy and delicious meal. Serve with rice, beans, lettuce, tomato, avocado, and tortillas for the full experience! Gluten-free, dairy-free, low-carb, paleo, and Whole30.

#fajitas #shrimp #healthyrecipes #shorts

Sizzling Steak, Chicken & Shrimp Fajitas

Sizzling steak, chicken and shrimp fajitas.

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Sizzling Steak, Chicken & Shrimp Fajitas

Ingredients:
1 cup chicken breast cut into strips
1 cup skirt steak
1 cup large shrimp
1 cup red bell pepper cut in strips
1 cup green bell pepper
1 cup onion
1/4 cup orange bell pepper ( optional )
6 cloves of garlic sliced thinly
3 Tbsp chicken stock for saucy fajitas ( optional )

For Marinade:
2 Tbsp tequila
2 Tbsp extra light olive oil or any cooking oil
1 Tbsp lime juice
1 tsp sugar
1 tsp salt
1 tsp dried oregano
1 tsp paprika
1/2 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp ground black pepper

Enjoy❤️

HOW TO MAKE CHICKEN, STEAK AND SHRIMP FRIED RICE (YUM YUM SAUCE)

Chicken Breast cut into bite size pieces

Flank steak cut into bite size pieces

Jumbo Shrimp peeled and deveined

1 one cut into stripes
Zucchini and Squash

Jasmine Rice

Season All
Onion powder
Garlic powder
Cayenne pepper
Low Sodium Soy Sauce
Sesame seed oil

Grape seed oil

T- Fal

Wok

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