How To Make Shrimp Quesadillas
They’re super quick and easy to make, packed with flavor and highlight shrimp in a festive and spicy way.
Calling all shrimp lovers! These DELICIOUS shrimp quesadillas are a must-try. We’ve made them countless times and will continue to make them forever.
It’s all made in one pan in under 20 minutes tops. First, the onions, bell peppers, and garlic are sauteed for a just a minute.
Next, the shrimp and seasoning are added and cooked for just another minute or two (side note, shrimp cooks in literally minutes, which is why I LOVE cooking it).
Now, all that’s left is to add some shrimp mixture in a tortilla, top with cheese, and toast until crispy.
The outcome is crispy quesadillas filled with cheesy shrimp and a mouth-watering flavor combo that is out of this world!
1 pound uncooked medium shrimp peeled and deveined
1 tablespoon olive oil
1/2 cup onion chopped
1/2 cup bell pepper chopped2 cloves garlic minced
2 tablespoons taco seasoning or
1 tablespoon chili powder and 1/2 teaspoon EACH garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper
1-2 cups melting cheese mozzarella, cheddar, Mexican blend or Monterey Jack
6-8 medium flour tortillas
Heat 1 tablespoon oil in a large skillet or pan. Add the chopped onion, bell pepper, and garlic to the pan.
Cook for 1 minute or until tender. Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink.
Transfer the mixture to a bowl and rinse and whip down the pan with a paper towel. Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil.Place a tortilla in the pan and sprinkle cheese on one side of the tortilla.
Spoon about 5-6 shrimp or enough to cover with another sprinkle of cheese. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas. Serve with Sour cream, salsa, or guacamole.
Cheese Crusted Shrimp Quesadillas | Chef Lorious | Seafood Quesadilla
#calibamacooking #cheflorious #seafoodquesadilla #shrimpquesadilla
How to make the BEST cheesy, crispy seafood quesadilla you've ever had. You won't be disappointed! Just need shrimp, Old Bay, flour tortillas, salsa....and definitely some chili powder and cayenne!
Shrimp Quesadilla
1 lb shrimp, peeled & deveined
1 tbsp old bay seasoning
1 tsp paprika
1 tsp chili powder
Dash cayenne pepper
½ onion
1 tbsp cilantro
Shredded cheese
Flour tortillas
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Firecracker Shrimp Quesadillas Recipe | Episode 689
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Happy Monday everyone! No really I am about to make it really happy with a fun and simple recipe lol. We are making some Firecracker Shrimp Quesadillas. OMG these things are so good, as soon as I was done filming my 14 year old jumped on these and started in haling them lol. These are a great Weekend lunch, maybe a mix it up dinner or heck a chilling around the house late night snack. It really doesn't matter when you decide you want these you will totally fall in love with them! So go ahead and make these bad boys and when you do make sure to take a pic and post it to my Facebook page!
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Total Time: 30 Minutes
Makes: 4 Servings
1 Box SeaPack Popcorn Shrimp
4 8 Flour Tortillas
1 Cup Cheddar Cheese, Shredded
1/2 Cup Mayo
2 Tbsp. Sriracha
2 Tbsp. Honey
2 tsp. Lemon Juice
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You Won't BELIEVE What These Shrimp Quesadillas Taste Like!
Are you looking for a seafood quesadilla recipe that won't disappoint? Look no further than these shrimp quesadillas! They're perfect for a quick and easy dinner, and they taste amazing!
In this easy shrimp quesadilla recipe, you'll learn how to make shrimp quesadillas that are bursting with flavors. You'll love the unique and delicious shrimp quesadilla recipe that we've prepared for you! Not to mention, this recipe is healthy and guilt free!
How to make Shrimp Quesadillas. Great appetizers for for your next get together.
#shrimpquesadillas #quesadillarecipes #shrimprecipes
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Measurements Used:
6 to 8 Flour Tortillas
1 pound medium Shrimp
2 cups Mozzarella Cheese
2 tablespoon Olive Oil
3 to 4 Garlic Cloves chopped
1 Onion chopped
1/4 cup Red Bell Pepper chopped
1/4 cup Orange Bell Pepper chopped
1/4 cup Yellow Bell Pepper chopped
1 Jalapeno Pepper chopped
2 tablespoon Taco Seasoning
1 teaspoon Garlic Powder
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How to Make Chicken and Shrimp Quesadillas - Quick, Tasty and Deliciously Easy
Welcome to our delicious cooking guide, where we'll teach you 'How to Make Chicken and Shrimp Quesadillas - Quick, Tasty and Deliciously Easy.' This video is perfect for anyone who loves the rich flavors of Mexican cuisine and wants to prepare a quick and satisfying meal. Our chicken and shrimp quesadillas recipe is easy to follow and results in a deliciously flavorful dish. Find all your essential cookware and kitchen must-haves at
Whether you're looking for a simple seafood quesadilla or a tasty chicken quesadilla, this video covers you. We'll guide you through each step, making it easy to create homemade Mexican quesadillas perfect for any dinner. Get ready to explore quick, tasty quesadilla recipes, discover the best chicken-shrimp quesadilla combinations, and enjoy deliciously easy Mexican food that's sure to impress!
✅Ingredients:
7 chicken thighs
Mozzarella cheese
Monterey cheese
Medium sharp cheddar cheese
FOR CHICKEN
2 tsp paprika
2 tsp chili powder
1 tsp cumin
1 tsp dried oregano
1 tbs all purpose chicken seasoning
1 tbs chicken bouillon low sodium
1 tbs chipotle roasted garlic seasoning
1 tsp black pepper
1 tbs garlic powder
1 tbs lemon juice
3- tbs olive oil
SHRIMP
1 tsp paprika
1/2 tsp black pepper
1/2 tsp chili
1/2 dried oregano
1/2 seafood creole seasoning
1/2 tsp cumin
1/2 old bay
2 tsp lemon juice
1 tsp garlic powder
1 tbs olive oil
1 tsp chicken bouillon low sodium
AMAZON STOREFRONT:
This video is about How to Make Chicken and Shrimp Quesadillas - Quick, Tasty and Deliciously Easy, But It also covers the following topics:
Quick Chicken And Shrimp Quesadillas
Easy Quesadilla Recipe
Tasty Shrimp Quesadilla
Video Title: How to Make Chicken and Shrimp Quesadillas - Quick, Tasty and Deliciously Easy
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How to Make Delicious Shrimp & Chicken Quesadillas (Easy Recipe) | Tito's Kitchen #6
#quesadillas #chickenquesadillas #shrimpquesadillas #picodegallo #garliccilantrosauce #fingerfood #fresh #ingredients #blackenedchicken #blackenedshrimp #recipes #food #foodie #hiphopchef #hiphop #chef #titoskitchen305 #howtocook #chipotle #pollotropical
Shrimp & Chicken Quesadillas
Ingredients:
Large Tortillas
Shredded Colby Cheese
1 cup Pico de Gallo
3 Tbsp Garlic Cilantro Sauce
10 Large Shrimp
1 Chicken Breast
Blackened Shrimp & Chicken Seasoning:
½ tsp salt
¼ tsp pepper
1 tsp onion powder
1 tsp garlic powder
2 tsp paprika
¼ tsp cayenne pepper
1 Tbsp butter
2 Tbsp avocado or olive oil
Steps:
Start off by combining all the dry seasons. Then sprinkle the blend on the shrimp and chicken and set aside to give it a few minutes to marinate.
Bring a pan up to medium high heat add 1 tbsp of avocado or olive oil. Place chicken breast in the pan and do not move until ready to flip over. Cook until the internal temperature is 165°F (about 5-7 minutes). Let it rest for five minutes then cut into slices.
Add another tbsp of oil and cook shrimp for about 3 minutes on each side and set aside.
Shred the cheese (pick your favorite) or you can buy a pack of shredded cheese.
Time to build
First heat a large pan or skillet to medium high heat.
Evenly coat the pan or skillet with ½ tbsp of butter and lay the tortilla wrap on top.
Immediately sprinkle shredded cheese all over the surface of the tortilla.
Next, add the pico in the same manner.
Now place shrimp/chicken (or both) on one side of the tortilla and drizzle garlic cilantro sauce on top of the shrimp/chicken.
Once the cheese starts to melt, fold the other side on top of the shrimp/chicken.
It should have a nice golden brown crust on the other side.
Cut into 2 or 4 pieces and enjoy with more pico and garlic cilantro sauce.
!Muy delicioso!
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