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How To make Shrimp Or Tuna Mousse

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2 Tb Mayonnaisse
1/2 C Water
1 Cn Tomato soup
1 Pk 8 oz cream cheese
1 T Paprika
1 Lb Shrimp or 2 sm cns tuna
1/4 C Peppers, finely chopped
1/2 C Celery, finely chopped
1 Tb Onion, grated
1 T Worchestershire Sauce
1/4 Ts Salt
1 Pk Unflavored gelatin in
Water as directed
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy! Source: Brigitte Sealing, Watertown, NY

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