How To make Shrimp Mousse Dip

Love & Best Dishes: Molded Shrimp Dip Recipe

Molded Shrimp Dip Recipe - This pretty shrimp appetizer recipe will surely make a splash at your next get-together.
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Blast from the Past: Cheesy Shrimp Dip Recipe | Easy Appetizer Recipes for Parties

Cheesy Shrimp Dip Recipe | Easy Appetizer Recipes for Parties - Who doesn't love an easy shrimp dip? This warm shrimp dip with cream cheese makes for a wonderful appetizer recipe for parties!
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（3分鐘學煮）慕絲蝦Baked shrimp with shrimp mousse

3分鐘學識煮一樣嘢
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Making Shrimp Mold With Mom - Retro Shrimp Dip Recipe - Holiday Cooking - Christmas Traditions

1-2 Pounds of seasoned boiled shrimp
8oz Cream cheese
1 Can cream of mushroom soup
2 bunches green onions
1 packet unflavored gelatin bloomed in 2 tbps cold water
1/2 lemon of lemon juice
Hot sauce and pepper to taste

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????Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce ????

The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Do not skip the the super simple (2 ingredient!) coconut shrimp sauce!
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????COCONUT SHRIMP & SAUCE INGREDIENTS:

1 lb large shrimp (21-25 count), peeled and deveined with tails left on
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp salt
2 large eggs
1 1/2 cups sweetened shredded coconut
1/2 cup Panko bread crumbs
Light olive oil, vegetable oil or coconut oil


MORE SHRIMP RECIPES:

????Easy Seafood Dinner - Shrimp Fried Rice Recipe -

????Low Carb Shrimp Lettuce Wraps with Peanut Sauce Salad Dressing -

????Cheesy Shrimp Cakes Recipe with Lemon Aioli Sauce -

????Loaded Avocado Shrimp Salsa Recipe -

????How To Make Creamy Shrimp Alfredo Pasta -

????Shrimp Scampi Pasta Recipe -

????Shrimp and Artichoke Dip -

????Easy Shrimp Pasta in a Creamy Tomato Sauce -


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Shrimp Mold

Spicy Shrimp Mold is another Southern gathering staple and always a hit! Louisiana gulf shrimp shine through this creamy and tomatoey base.

Ingredients
• 1 lb. shrimp
• 1/4 yellow onion
• 3 stalks celery
• 1/2 bunch green onions
• 1 can tomato soup
• 1 cp Blue Plate mayo
• 1 8 oz block cream cheese, softened
• Creole seasoning
• 1 tsp hot sauce
• 1 tsp Worcestershire
• 2 packs unflavored gelatin
• 1/2 cp cold water

Directions
1. Peel, devein and clean shrimp. Boil for 3 minutes in seasoned water.
2. Add onion and celery to a food processor and mince finely. Add shrimp and coarse chop.
3. Add tomato soup and cream cheese to a pot and melt over medium heat. Once melted, season.
4. Mix gelatin and cold water. Add mixture to soup and whisk together until smooth.
5. Add in hot sauce and Worcestershire. Add in shrimp and onion mixture and combine well.
6. Add in thinly sliced green onion.
7. Remove from heat and mix in Blue Plate mayonnaise.
8. Spray a Jell-O mold with nonstick spray and ladle in mixture. Allow to cool before covering and placing in fridge overnight.
9. Remove from mold and serve with crackers.