How To make Shrimp Mold
8 oz Cream Cheese
1 cn Cream of Shrimp Soup
(or subst cream of celery) 1/4 c Onion, finely diced
1 c Mayonaise
1 c Cold water
2 tb Gelatin, unflavored (2 pkts)
1 c Celery, finely diced
2 cn Shrimp or crab meat (small)
(or one of each) In a large saucepan, combine cream cheese, soup, and onion. Heat until all dissolved and blended. Add mayonaise, mix well, and remove from heat. Sprinkle gelatin over water and heat until dissolved. Add celery and seafood to soup mixture, then add gelatin and mix all well. Pour into 6-cup mold and chill until set. Serve with sourdough rolls thinly sliced and crackers. From: Ann (LaChappel) Scott Via: Linda Avery, Honeywell LADC 5/3/82 Via: David Harmon, Fidonet cooking echo
How To make Shrimp Mold's Videos
Shrimp Cocktail Zombie Brains
Zombie Brain Shrimp Cocktail
(Inspired by @marthastewart /modified)
Recipe:
3/4 cup Clamato juice
3/4 cup water
1 packet Knox geletin (find in jello section)
2 lbs deveined and shelled cooked shrimp
1/2 lemon juiced
1/3 tsp salt
Combine Clamato juice and water in a pot and sprinkle on 1 packet ok Knox gelatin. Allow to sit five minutes at room temperature to allow the gelatin to bloom.
Place pot with liquid over stove and bring up to a simmmer. Add 1/2 lemon juiced and 1/2 tsp salt
Once gelatin is dissolved set aside to cool.
Line a plastic brain mold with plastic wrap.
Layer shrimp with the rounded part facing down and tail facing up. Continue layering until you’ve reached the top
Using a piece of cardboard cut to fit the top of the mold then wrap with plastic wrap.
Poor your cooled gelatin mixture on top then place on the cardboard cutout
Refrigerate 5 hours to allow gelatin to set, once set, flip over and remove brain mold and plastic wrap
Serve with a side of toothpicks and cocktail sauce.
Enjoy!
#halloween #halloweenideas #halloweenfood #halloweeninspo #shrimpbrain
Cooking With Oonagh - Easy Shrimp Appetizer
Award winning TV Chef Oonagh Williams from Royal Temptations demonstrates an elegant appetizer that's visually dramatic.
A print copy of this Easy Shrimp Mold recipe is available at RoyalTemptations.com.
How to make Fried Crab & Shrimp Balls #crabballs #shrimpballs #seafood
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Crab Mixture:
1Ib. Lump Crab Meat
1/2 tbsp. Old Bay Seasoning - To your taste
1/2 tbsp. Old Bay Seasoning Rub - optional
1 egg
2 tsp. Worcestershire sauce
2 Tbsp. Mayonnaise
1/2 tsp. lemon juice
2 Tbsp. Mustard - yellow/dijon or both
1 Tbsp. Melted butter
1 Tbsp. Parsley flakes
1/2 c. Breadcrumbs or Ritz crackers, finely crushed
1 tsp. Lemon Juice
Shrimp:
1/2 Ib. Large Shrimp Peeled and deviled
1 Tbsp Minced Garlic
2 Tbsp Butter
1/2 tbsp Old seasoning or Old Bay Rub - just enough to coat the shrimp
Any Neutral oil to grease the pan
I used vegetable oil to fry the balls.
Crab Dipping Sauce - See video
Old Bay Rub -
Shrimp Dip | Cajun Shrimp Mold | Shrimp Appetizer | Shrimp Party Snack Idea | Creole Cajun Recipe
Recently made this shrimp mold wit family. It’s a great party snack idea!
#shrimprecipe
#shrimp
#cajunfood
#cajuncooking
#creolecooking
#creolefood
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Jellied Shrimp?
Welcome to our channel! This week we would like to introduce ourselves and share a neato recipe from the 1960's. Would you scarf up or shoot down a Shrimp Mold? Let us know after you watch!