Loaded Avocado Shrimp Salsa Recipe - Homemade Shrimp Salad
This Avocado Shrimp Salsa recipe is a cross between a pico de gallo, guacamole and ceviche. The plump flavorful bites of shrimp, an avocado that adds the perfect amount of creaminess, crunchy cucumber, fresh tomatoes of course and fresh lime juice.
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Shrimp Avocado Salsa Ingredients:
►1 lb shrimp (we used 21-25 count), peeled and deveined
►Salt and black pepper to taste
►1 Tbsp olive oil
►Juice of 3 medium limes
►2 medium/large avocados, peeled, pitted and diced
►1/2 English cucumber, diced
►3 medium (or 4 Roma) tomatoes, diced
►1 small onion, finely diced
►1/2 bunch Cilantro, chopped
►Tortilla chips and hot sauce to serve
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Shrimp Cobb Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 399
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The Pioneer Woman Makes a Million Dollar Dip | The Pioneer Woman | Food Network
It's called MILLION dollar dip for a REASON!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Million Dollar Dip
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 4 hr 15 min (includes chilling time)
Active: 15 min
Yield: 8 to 10 servings
Ingredients
1/2 cup slivered almonds
One 8-ounce package cream cheese, at room temperature
3/4 cup mayonnaise
1 cup freshly grated sharp Cheddar
1 cup freshly grated Swiss
1/4 cup blue cheese crumbles
8 slices regular-cut bacon, fried crisp and chopped fine
4 green onions, sliced, green and white parts
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne
Buttery crackers, for serving
Corn chips, for serving
Directions
Place the almonds in a dry, small skillet over medium-low heat. Toast them until golden brown and toasted, shaking the pan, 5 to 7 minutes. Remove from the pan, set aside and cool to room temperature.
Add the cream cheese and mayonnaise to a large bowl and stir until smooth. Add the three types of cheeses and stir again until well combined. Add the bacon, toasted almond slivers, 3/4 of the sliced green onions, salt, pepper, garlic powder and cayenne. Stir together with a rubber spatula until evenly combined.
Transfer to a serving dish, cover with plastic wrap and chill for at least 4 hours.
Garnish with the remaining green onions and serve with crackers and corn chips.
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The Pioneer Woman Makes a Million Dollar Dip | The Pioneer Woman | Food Network
Foolproof Method For Cooking Shrimp
Take your boiled shrimp from rubbery to tender and bursting with flavor with this foolproof method of cooking.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.