How To make Shrimp Baleares
Ingredients
3
tablespoon
parsley, fresh, finely minced
3
tablespoon
wine vinegar
2
each
garlic, cloves, minced
6
each
anchovy, filets, minced
1/2
cup
oil, olive
2
each
hot chili peppers, small
1
each
onion, finely minced
1/2
cup
wine, dry, white
8
each
tomatoes, ripe, peeled, seeded, chopped
1
salt
1
pepper, freshly ground, white
2
pound
shrimp, raw, fresh, peeled
1
tablespoon
capers, small, well-drained
1
cup
olives, greek, black, pitted
GARNISH:
1
teaspoon
lemon, rind, grated
2
tablespoon
parsely, fresh, finely minced
2
each
garlic, cloves, minced
Directions:
In a mixing bowl combine the parsley, vinegar, garlic and anchovies and reserve. In a large heavy skillet, heat the olive oil. Add the chili peppers and onion and cook until the onion is soft and lightly browned. Add the wine and bring to a boil. Reduce the liquid by half and add the tomatoes, salt and pepper.
Cook until most of the tomato juice has evaporated. Add the shrimp and cook for 5 to 7 minutes or until they turn a bright pink. Do not overcook them or they will get tough. Add the capers, olives and the parsley vinegar, garlic and anchovy mixture and heat through. Correct the seasoning and pour onto a serving platter.
Garnish with the grated lemon rind and additional parsley and garlic.
Notes: This dish is usually served as an appetizer, but you may use it as a main course on a bed of saffron rice.
How To make Shrimp Baleares's Videos
A guide to Spain's famous snack culture
Spain without tapas? Simply inconceivable! These little appetizers are found in seemingly endless varieties across Spain. But what do you need to know about Spanish tapas? Let’s find out.
CREDITS
Report: Diana Piñeros
Camera: Jochen Bartelt
Edit: Nora Rehn
CHAPTERS
00:00 Intro
00:23 Tapa 1: Gambas al ajillo
00:58 Tapas bars
01:28 Origins of tapas
01:47 Tapa 2: Regalito de torito
03:06 What to drink
03:37 Tapa 3: Huevos Rotos
04:42 Outro
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Gambas al Ajillo (Knoblauchgarnelen) - Urlaubsgeschmack zuhause - Westmünsterland BBQ
10 Minuten für spanische Tapas? Das geht. Gambas al Ajillo sind schnell gemacht und schmecken auch noch hervorragend. Das holt den Urlaub zurück.
Hier aufklappen ????????????????????????????????????
Zutaten:
Gambas (Riesengarnelen)
3 bis 4 Knoblauchzehen
reichlich Olivenöl
3 getrocknete Bird Eye Chilis (alternativ andere)
Salz
1/2 TL Paprikapulver süß
1 Spritzer Cognac
1 Spritzer Zitronensaft
etwas Petersilie
dazu: 1 Steinofenbaguette
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The Hairy Bikers Dish Out A Perfect Paella I Hairy Bikers’ Comfort Food
The Hairy Bikers show you how to make the perfect chicken and seafood paella.
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I Tried The Best Paella In The World
What is paella and how do you make it? And is the one I tried actually the best in the world?
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