1935 Neversink Molasses Pie Recipe - Old Cookbook Show
1935 Neversink Molasses Pie Recipe - Old Cookbooks Show
Today we do another old cookbook recipe from a 1935 depression era Pennsylvania Dutch cookbook.
Ingredients:
1 cup molasses
6 tablespoons brown sugar
½ lemon (rind only)
3 tablespoons flour
1 teaspoon cinnamon
1 cup bread crumbs, fine
1 cup seedless raisins
6 tablespoons flour
4 tablespoons brown sugar
2 tablespoons shortening
Method:
Line a pie pan with pie crust. Spread over it the bread crumbs, and over these the raisins. Then place all the rest of the ingredients listed in the first column (molasses, brown sugar, lemon, flour, cinnamon) above, and mix. Pour this mixture over the pie. Then mix, in a second bowl, the ingredients listed in the second column above (flour, brown sugar, shortening). Make into fine crumbs with fingers. Spread over the pie. Then make inch wide strips of pie -crust and spread them criss-cross over the pie. Bake in a slow oven.
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Amish Recipe | Wet Bottom Shoo-Fly Pie
RECIPE CREDIT: Anna from amish-heritage.org This is my first time ever making this pie. I have always wondered what it tastes like and now I know....DELICIOUS!!
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Kulick's Shoofly Pie Recipe (Step-by-Step) | Kulick's Pie Recipes
This classic molasses crumb cake inspired Shoofly Pie recipe is a fan favorite! Its sweet and buttery texture with the richness of dark brown sugar and molasses make this Shoofly pie really stand out. Enjoy!
View FULL Step-by-Step recipe here:
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup dark brown sugar (packed)
1 1/2 tsp cinnamon
1/2 tsp nutmeg
pinch of salt
1 stick unsalted butter (cold)
3/4 cup molasses
3/4 cup boiling water
1/2 tsp baking soda
1 traditional pie crust
Instructions:
1. Preheat oven to 450F.
2. Make the crumb topping by coming the flour, sugar, cinnamon, nutmeg, and salt in a large mixing bowl. Add in the butter, using a pastry cutter to combine until the mixture forms a cornmeal texture.
3. Combine the molasses, water, and baking soda in a separate mixing bowl and then pour into the pastry shell. Evenly distribute the crumb mixture over the top.
4. Bake the pie for 15 minutes, then reduce the heat to 350F and bake an additional 20 minutes until firm. Allow to cool completely before serving
#shooflypie #shooflypierecipe #homemadeshooflypie #kulickspierecipes
Pennsylvania Dutch SHOOFLY Pie ~ Holiday Baked Molasses Pie Recipe
This homemade Shoofly pie is a baked molasses pie that is the heart of the Pennsylvania Dutch community. This Shoofly pie is rich with sweet molasses with a gooey bottom and cakey top with a crumble. Lots of sweet flavor and texture. This pie is just in time for the Holiday season. We really love this Shoofly pie and hope you give it a try. Enjoy.
#food #pie #recipe #tesscooks4u #dessert #shooflypie
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make Mashed Potato Pie ~ Leftover Mashed Potatoes
Apple Fritter Cake Recipe ~ Just Like an Apple Fritter!
Lemon Sponge Pie ~ Pennsylvania Dutch Amish Recipe
Dessert Recipes by Tess Cooks4u
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Pennsylvania Dutch Shoofly Pie ~ Holiday Baked Pie Recipe
INGREDIENTS
1 unbaked pie crust
Filling and crumbles:
1 cup flour
3/4 cup brown sugar
3 tbsp. butter or shortening
Filling:
3/4 cup molasses
1/4 cup light karo syrup
1 egg
pinch cinnamon
pinch nutmeg
1 cup boiling water
1 tsp. baking soda
Preheat oven to 350 degrees
In a bowl mix flour, brown sugar and cut in butter until
crumbs. Take out half of mixture and set to the side.
To the crumbs in the bowl add corn syrup, molasses,
pinch of cinnamon and nutmeg and egg. Stir until incorporated.
Heat one cup of water to boil. Add baking soda and stir.
Add water to batter and stir.
Pour batter into unbaked pie shell. Sprinkle remainder of
crumbs on top.
Bake at 350 for 45-50 minutes until set and firm.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
Pyrex 9.5 Easy Grab Pie Plate Atlantic Blue
Stainless steel nesting bowls. A must for the kitchen.
Pyrex 3-Piece Glass Measuring Cup Set
Accmor measuring cups and spoons that I use in the kitchen.
Grandma's Original Molasses
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Shoofly Pie
If you've never heard of shoofly pie, it's time you tried it! It's a classic Pennsylvania Dutch recipe made with a wet molasses bottom and crisp crumb topping. Amish people enjoy eating it for breakfast topped with milk. Enjoy the video and let me know if you try it!
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106 Year Old Recipe, 83 Year Old Rolling Pin | Shoofly Pie, Cream of Tomato Soup
We are having so much fun cooking out of antique cookbooks and using antique kitchen tools. Today we're making cream of tomato soup from Betty's cookbook and some Shoofly Pie from the Pennsylvania Dutch Cookbook. Dan bought me the most fantastic old rolling pin that works like a dream!
My Tomato Soup recipe video
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