7 cups water 1 tblsp thyme soy sauce to taste 1 can 16 oz tomato sauce 1 can 16 oz diced tomatoes 1-1/2 tablespoons barley salt and pepper to taste 7-8 med potatoes, peeled and cut into 1" cubes 1 lb ground meat 3-4 carrots, cut in half and in strips 1 stalk of celery chopped 1/2 medium onion in big pieces(so people can fish them out) 2 Italian squash unpeeled and cut in slices 1 bell pepper cut up can of green beans and/or corn as desired Brown meat with salt and pepper to taste. Start heating water, add potato, thyme, tomato sauce and diced tomatoes. Drain meat of fat and add to pot. Add barley and bring to boil. then throw everything else in and cook until potatoes are tender. Taste for seasoning as you go. Keeps well and tastes better the next day.
How To make Sherry's Soup's Videos
Cream of Crab Soup with Sherry #recipe #soup
1 lb. of jumbo lump crab meat 1 stick of butter 3 cans of cream of celery soup 4 1/2 cups whole milk 3/4 cup heavy cream Salt and pepper to taste 1 teaspoon fresh parsley
Optional 1/3 cup sherry
Original recipe from Encore Restaurant
Lisa's Famous Mushroom Sherry Soup
Lisa is known for her mushroom soup, which she first made in college. This recipe was inspired by both Tuscany and adds a Piemontese touch- sherry, which gives this wonderful, creamy mushroom soup a velvety texture and a rich, warm taste! It’s perfect for this week between Christmas and New Year’s and a winter’s evening. Find the full recipe at
Winter Special | 19B Soup recipe | Special soup recipe | Sherry's Mom Kitchen
Please Subscribe My YouTube Channel Sherry's Mom Kitchen. Thanks for Watching My YouTube Channel Sherry's Mom Kitchen. Please Watch and like My Videos send your feedback Comments and Your Suggestions.
All my recipe videos click link
#Sherry’s #Mom #kitchen #SherryMomKitchen
Sherry’s Mom Kitchen
Ridiculously Good MUSHROOM SHERRY SAUCE
35 years ago I had my 1st waitressing (now known as 'serving') job at an iconic pancake house in suburban Chicago. There they served a mushroom omelette with a creamy mushroom sherry sauce. While this isn't their recipe-it sure tastes close to it to me!
I love this sauce on a Swiss Cheese Omelette, but it will also go great with Chicken, Steak, ontop of noodles or rice-let your imagine reign! Pretty much anything that calls for a mushroom sauce will work with this. Enjoy!!
2 tablespoons butter for sauteeing veggies + 2 1/2 Tablespoons for roux 1/4 cup onion diced finely 1 garlic clove minced Container of white mushrooms, washed and sliced 2 1/2 tablespoons flour for roux 1/4 teaspoon paprika 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1/4 teaspoon salt fresh ground pepper, to taste 1/2 cup dry sherry, make sure it is Sherry wine, and not a sherry cooking wine or a sherry wine vinegar 1 1/4 cups vegetable stock (can experiment and use beef or chicken) 1/4 cup or so of heavy cream or can use 1/4 cup sour cream
*To keep Vegan/Vegetarian, omit the butter and use a plant-based oil for the roux. Omit the dairy at the end or sub in with your favorite plant-based creamer.
Cooking with Sherry - Chinese Ingredient of the Week
French Onion Soup Recipe Without Wine, Sherry or any Alcohol + No Oven-Safe Bowls Needed!
Are you looking to make a delicious and simple french onion soup without wine, sherry or any alcohol?
This recipe is fundamentally straightforward, however, it does require some time and patience.
It also includes tips on how to make french onion soup without oven-safe bowls or crocks as well as substitution options for beef broth and gruyere cheese.
Find the full written recipe here:
Timestamps: 0:00 : Intro 0:31 : Prepping the onions 1:03 : Caramelising the onions 2:15 : Deglazing the pan 2:32 : Finishing the soup 2:56 : Making the crouton 3:18 : Serving the soup
Make sure to follow us on all of our social media channels: