How to Make DELICIOUS Pot Pie with Leftover Turkey
This delicious Turkey Pot Pie Recipe is loaded with vegetables and savory turkey in an amazing buttery shortcrust for the ultimate comfort food dish. You will be blown away at how hearty and filling this recipe is.
Turkey pot pie is a simple dish consisting of cooked turkey with a creamy vegetable filling that is baked inside of a pie crust or short dough crust. There are different variations on the filling and vegetables used depending on who makes it. You may see beef pot pie, chicken pot pie, or even a seafood pot pie.
Pot pie is traditionally a British recipe and has been adopted by many in the United States. In the recipe’s infancy, the pie crust would be beautifully decorated to showcase the chef’s talents, especially if served to royalty. This is a very hearty comfort-based dish and is great for feeding a large family with.
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Ingredients for this recipe:
• 1 pie crust recipe x 4
• 1 stick unsalted butter
• 2 peeled and medium diced yellow onions
• 2 cups peeled and medium diced carrots, about 4 carrots
• 1 cup medium diced celery, about 2 ribs
• 3 finely minced garlic cloves
• ¼ cup dry vermouth
• 2/3 cup all-purpose flour
• 4 cups chicken stock
• 1 cup heavy cream or milk
• 1 15 ounce can drained hominy
• 2 cups peeled and medium diced russet potato, about 1 large potato
• 2 cups peas
• 6 cups pulled or small diced cooked turkey
• ¼ cup finely minced fresh parsley.
• 1 whisked large egg
• sea salt and pepper to taste.
Maple Butter-Glazed Turkey That Will Upgrade Your Thanksgiving | From The Test Kitchen | Bon Appétit
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe. Since this method involves breaking down the bird into parts before roasting, instead of a last-minute carving marathon, once it's done simply remove the breasts, slice, and you're ready to go. Less stress? Better turkey? Those are some traditions we can get behind.
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Director/Producer: Mel Ibarra
Director of Photography: Jeremy Harris
Editor(s): Jared Hutchinson
Talent: Chris Morocco
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Associate Producer (Shadowing): Tim Coalo
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator(s): Kyle LeClaire
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
0:00 Turkey Time
0:30 Prepare the turkey
1:39 Break down the turkey
4:13 Season the turkey and let sit
4:33 Cook the turkey
6:08 Glaze the turkey
9:02 Rest the turkey
9:15 Make the gravy
12:06 Carve the turkey
13:55 Plate
13:58 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
How to Make Leftover Turkey Casserole as Prepared by the Flying Rhino Cafe
BU alums Paul Barber (MET87) and Melina Barber (CFA'87), owners of the Flying Rhino Cafe in Worcester, Mass., prepare a turkey tetrazzini, or casserole, made with leftover turkey, egg noodles, baby portabello mushrooms, vegetables, and a cheesy cream sauce. Yum! Have leftover turkey? Try this turkey tetrazzini recipe!
Read about the Flying Rhino Cafe & Watering Hole in Worcester, MA, and download their recipe for Turkey Tetrazzini on BU Today:
I've been eating this for as long as I can remember, this is my Mums Chicken Ala King recipe
An absolute classic! I've been making this chicken ala king for years. The recipe was handed down to me from my mum, who used to make it for me when I was growing up. I’ve always loved the way the sauce sinks into the rice, making every bite taste creamy, savoury and delicious.
It's a great way to use up leftover chicken (or you can use rotisserie chicken).
Free printable recipe available on our site:
Ingredients for Chicken Ala King:
▢3 tbsp olive oil
▢12 baby chestnut mushrooms - sliced in half (you can swap for button mushrooms or 5-6 regular-sized sliced mushrooms)
▢1 large onion - peeled and sliced
▢2 tbsp plain (all-purpose) flour
▢280 ml (1 cup + 3 tbsp) hot chicken stock - hot water and a couple of stock cubes is fine
▢200 ml (¾ cup + 1 tbsp) semi-skimmed or full-fat milk
▢½ tsp dried thyme - or a tsp of fresh thyme leaves
▢2 tbsp dry sherry - *carefully measured (too much will make the sauce taste of sherry)
▢¼ tsp salt
▢¼ tsp black pepper
▢2 large cooked chicken breasts - chopped into bite-sized chunks (about 250g/9oz)
To Serve
▢chopped fresh parsley
▢boiled rice or pasta
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cheesy turkey casserole
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it's time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!
#AllRecipes #YouCanCookThat #Casserole #Chicken #Food #Recipe
Get the recipes at:
00:00 Introduction
00:14 King Ranch Chicken Casserole
2:52 Chicken, Broccoli, And Cheddar Casserole
4:59 Cabbage Roll Casserole
7:32 French Onion Mac And Cheese
10:30 Breakfast Casserole
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com